Back in July for my birthday, Brandon surprised me with a quick jaunt to Vegas. I was totally cool with this … if we got to the airport early enough so we could head over to Concourse C and get breakfast at Root Down.
If you recall, we tried their main Denver location back in March (blogged about it in April). So, since I had heard decent things about their breakfast, we decided to take the time and do it.
As it should be, the decor/design of the DIA location is very similar to the Denver location in that it’s all been repurposed from something else – most of it with an airport vibe.
A menu doesn’t really exist online for the DIA location, but I took pictures of our food anyway.
Mine didn’t have the scallions and it came with bacon. I also asked for none of the sauce, because according to the waiter’s description, it was spicy, and I don’t do spicy. It was absolutely delicious and TOTALLY better than Brandon’s breakfast. I highly recommend this sandwich.
DIA has breakfast options. There’s Pour La France!, Einstein’s, McDonald’s, Jimmy’s, Caribou, Timberline Grill … and most of them aren’t terrible. But if you’re going to choose to sit down at a place anyway, get to the airport a bit early and head to Root Down. It’s about the same, price-wise, as Timberline Grill or any of the other sit down places, but you know you’ll be getting high quality food that’s insanely delicious.