IRONMAN Wisconsin Trip 2019

In which we road tripped to Madison, Wisc., so I could go race another IRONMAN.

Wednesday, September 4:

As we do, we left early on Wednesday morning.

IMG_4412
Sunrise leaving town.

Our hotel reservations didn’t start in Madison until Thursday, but the first day of race check-in was ALSO Thursday, and I know if I don’t want to wait in a long line, I get there the first day. So we left Wednesday and drove to Dubuque, Iowa (much like I did for my Shinedown trip back in May).

Mostly, a long boring day in the car. Thanks, head winds. But I didn’t get lost this time! We also stopped at the same Chick-fil-a in Dubuque I did back in May to get a whole bunch of chicken sandwiches with extra pickles for bike food on Sunday (go read the tri blog linked above for more on that).

Food Eaten: Breakfast: egg and oj, Starbucks, Chick-fil-a (mmm chicken egg and cheese on a biscuit). Lunch: KFC/Subway. Dinner: salad at Hy-Vee, Culver’s.

Thursday, September 5:

First things first, I realized I was missing an IM road trip tradition, so I took care of that.

imoo9-5

Then, it was on to Madison … with first a stop in Verona to get a cappuccino at n+1 Coffee and Beer (inside Rocket Bicycle Studio) because I really liked it last time I was in town.

IMG_4434

Plus we got to talk to one of the owners, Jessica, who gave B a whole bunch of good tips for coming down and spectating on Sunday, as the bike course goes by their shop twice. After coffee, we stopped at the cute little grocery store in town for a doughnut (as I remembered them being good) and a few other things (bottled water for my water bottles, apples for some fiber (mostly for B), mini Dr. Peppers for special needs) before heading off to Madison.

Our hotel room was ready when we got there (stayed at the Hilton Monona Terrace), so we got checked in, unloaded the car, and then I headed literally across the hotel sky way to the Monona Terrace Convention Center to go get checked in for my race.

imoo9-5b
This is on the tiles outside.

After I got all checked in, I was starving, so we quick dumped off my IM crap upstairs and then headed to the Great Dane for lunch. We ate at a couple Madison “must-dos” on this trip, and the Dane was one of them.

IMG_4441

IMG_4442

IMG_4444

IMG_4445

IMG_4446

Overall, it wasn’t bad. We split the massive pretzel as an appetizer (B was doing his best to shove a lot of food in my face this week). I had a different type of fish sandwich (salmon) and B had a Nashville hot chicken sandwich and onion soup.

We went for a ride with a friend that afternoon and then for dinner, we decided to do another “when in Rome” and go eat at State Street Brats.

IMG_4460
There are fiberglass Bucky Badgers all over town. I tried to emulate him here.

IMG_4461
Hockey Bucky!

IMG_4467

We ended up doing a mini tour of cheese curds on this trip, and State Street Brats was the first place we tried. Weren’t bad. Brat was okay, too. We sort of found a part of an empty table to stand at because apparently the Green Bay Packers were playing that night and it was packed. Also packed with college kids. I’m telling you, at 36 I don’t feel old in general … unless you throw me in a bar on a college campus filled with undergrads. Then HOLY SWEET JEEBUS do I feel ancient.

Afterward, we tried a local ice cream shop that B’s ex (who is from Wisconsin) recommended in the Chocolate Shoppe.

IMG_4468
I had the Latte-Da. It was tasty.

Food Eaten: Breakfast: hotel, n+1, random donut. Lunch: Great Dane Brewing and Pub. Dinner: State Street Brats, Chocolate Shoppe Ice Cream.

Friday, September 6:

Friday morning was taken mostly up with a practice swim, as I wanted to get in Lake Monona at least once pre-race. I also went to an athlete briefing, as, well, I was in town for a race and that was something I needed to do. I was also super happy I had checked in the day prior as the lines for that? So long.

I was planning on doing the Undie Run … but lost confidence, so B and I just did a short mile shakeout run to lunch. Lunch was sushi at Sushi Express on the UW campus as we always like eating sushi a day or two before a race. Plus it is (or at least can be) a lot lighter of a meal which was definitely needed.

IMG_4479
Mmmm, fish.

After lunch, a shower and then mostly chilling out starting to get my bags prepped for the next day.

IMG_4483
But also a picture of Lake Monona and the top of the convention center from the room we ate breakfast in every morning. I swam there.

For dinner, we met up with B’s cousin Nicole, who lives in Madison. Our first thought was the Old Fashioned … but they had like a 90 minute wait and I didn’t want to eat dinner at 8p. So, we wandered off to another place and tried the Tipsy Cow. I didn’t take pictures, but they weren’t bad. Tipsy Cow ended up being stop two on the cheese curd tour, and theirs were better than State Street’s. I ended up having some chicken caprese sandwich thingy that was actually really pretty good (if a bit heavy on the balsamic). I think B ended up doing fish fry (fish and chips) and I can’t remember what Nicole had.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: Sushi Express. Dinner: Tipsy Cow.

Saturday, September 7:

The main activity this day was the Madison Farmer’s Market, which takes place around the entire square.

IMG_4486
Some of the gorgeous flowers on display.

We ended up getting a few things. Brandon got some apples, I bought a cucumber to just eat, and we got a large bag of 5 dozen ears of corn so I could attempt to make tamales when I got home. (Which I did. It was a disaster. Hilarious, but a disaster.) We also got a pumpkin cream cheese muffin from a vendor for my morning pastry as I wanted to get coffee from a local place that morning … which I did, in Colectivo Coffee.

IMG_4487

IMG_4489

After that, back to the hotel so I could prep all of my gear bags and B could head down to his volunteer shift checking in athlete bikes.

I packed up my gear bags and took them and my bike down to get racked and placed for the next day. I ended up seeing a few friends at bike check-in, as I ended up hanging out for the rest of B’s shift. We saw our friend Loberg from out here in Colorado (and I took a picture to send to my friend Katie, who’s her coach) and then chatted with an old SMASH teammate, Taryn, post-check-in shift.

After talking with Taryn, we were both fairly ravenous, so we went off to lunch to go try the Old Fashioned again.

IMG_4506

Lunch was still crowded, but we were able to find an immediate seat at the bar as opposed to waiting 20-30 minutes, so that was nice.

The cheese curd tour continued (and ended), and I think they had the best of the three we tried (with points taken off as they might have been the greasiest, too).

IMG_4507
(I will honestly say though, I think my favorite curds are still the ones we get at the Minnesota State Fair.)

IMG_4508
I got this delicious heirloom tomato BLT. I have no idea what B ate.

After lunch, it was time for me to stay off my feet until dinner, so that’s what I did.

Dinner was at the Bassett Street Brunch Club, as I needed to do my usual breakfast-for-dinner. We were joined by more of B’s family – Nicole, and then his cousin Peter and his partner Emilio who drove up from Chicago.

IMG_4513
Inside.

IMG_4515
When a place makes their own doughnuts … you kinda have to get one.

IMG_4517
B’s chicken and doughnut (with Nicole’s savory french toast waaaaay in the background).

IMG_4518
My standard ol’ breakfast. Not the best I’ve had, but it did the trick.

Emilio (Thai peanut noodle something) and Peter (steak frites) did normal people food.

Food Eaten: Breakfast: hotel, Starbucks, Colectivo Coffee, random farmer’s market stall. Lunch: Old Fashioned. Dinner: Bassett Street Brunch Club.

Sunday, September 8:

Race day for me! Pretty much spent all day on the race course. Again, go to the tri blog if you’re curious.

B did a great job cheering and supporting … but I have no idea what he ate all day, so the food below is just me.

Food Eaten: Breakfast: hotel. Lunch: food on the bike. Dinner: food on the run, post-race.

Monday, September 9:

I actually slept well post-race, which doesn’t always happen for me. B actually had to poke me awake so I could go downstairs to the convention center and buy my finisher’s jacket.

Breakfast was after that, and then it was all about packing up the car to leave. And meeting my friend Jen who lives in the Springs to get the five cases of salsa she bought at the farmer’s market to transport home for her.

The rest of the day was mostly spent en route to Minnesota, as we decided to visit B’s parents since we were basically in the neighborhood.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: the Ground Round. Dinner: Green Mill. Snacks: Dairy Queen (my throat hurt from so much breathing during the race; needed something to make it feel better), apps at the in-laws.

Tuesday, September 10:

We woke up super early to leave B’s parents as he wanted to try to make it back in time for bowling that night. Sooooo … that’s what we did, not even stopping for breakfast until … Owatonna, I think. Then, just a long day of pushing through with quick stops.

But we made it back for bowling.

Food Eaten: Breakfast: Starbucks. Lunch: Taco Bell (along with random car snacks. lunch kinda wasn’t really a thing). Dinner: whatever B ate at the bowling alley, whatever I scrounged up in the kitchen.

Advertisements

Coeur d’Alene Trip 2019

I may have said earlier this year that I’m not traveling a lot due to Ironman training … which is still a very true statement, but this trip went along with that … as we were racing a 70.3!

Much like IMChoo three years ago, this race was picked due to time of year as well as for the opportunity to knock off a few states (Idaho and Montana). I won’t go into race details, but I will talk about this trip because we both really enjoyed it.

Tuesday, June 25

Although the race was Sunday, we left several days early in order to play a bit of tourist on the way. Our first day took us to Idaho Falls, Idaho.

6-25drive
Sunrise leaving town.

We grabbed Starbucks in downtown Fort Collins and ate breakfast at some small little local place (original plan was Waffle House, but apparently the Waf in FoCo is closed …?) called the Ever Open Cafe. We’d grabbed (a very mediocre) lunch there before, and breakfast wasn’t too much better. We hopped back on 287 which took us to Wyoming where we caught up with I-80 and then took that to US-191. While on 191, we grabbed lunch at what is probably best described as a permanent food truck off the road in Pinedale, Wyo. – the Burger Barn. Too much pepper on both the burgers and the fries, but hey – eating local is awesome.

From 191 we caught up with US-89 and then to US-26 which would take us to Idaho Falls.

IMG_2523
We did, however, see this place in Alpine, Wyo., which cracked both of us up. An old friend from the USCHO days had Brenthoven as his handle on the message board so to see this??

We got into Idaho Falls and took the bikes out for a quick spin. Dinner was at a cute place we saw while riding, the Sandpiper Restaurant.

6-25dinner
That bread? To die for.

Cute place, would definitely go back. After dinner, we stopped at Chick-fil-a for bike food for Sunday (last time we’d be close to one) and then walked around this Alpine Garden thing that’s on the banks of the river.

6-25river2

6-25river3

I also wanted to walk over to what we thought were the falls but apparently not. Oops.

6-25river6

Wednesday, June 26

We didn’t wake up quite as early as hoped, but still definitely too early for hotel breakfast. We grabbed Starbucks leaving Idaho Falls and then drove to West Yellowstone, Montana, as seeing Yellowstone National Park was our agenda for the day. Since our America the Beautiful pass had expired, we quickly popped over to the park to renew that and then headed back into town for breakfast. We ate at the Running Bear Pancake House, which wasn’t too terrible (remember, we have super high breakfast standards).

Food consumed, it was park time!

6-26yellowstone
Pulled over to see a bison (buffalo?) and mostly missed it, but got this view.

6-26yellowstone5
Dinosaurs and geothermal pools.

6-26yellowstone7
Fountain Paint Pots.

6-26yellowstone8

6-26yellowstone11
Good advice.

6-26yellowstone14
Biscuit Basin.

6-26yellowstone19
Waiting for Old Faithful.

6-26yellowstone21
Faithful for us!

6-26yellowstone22

6-26yellowstone24

6-26yellowstone25
Lady at the entrance gate wasn’t wrong – bison are EVERYWHERE. People were ignoring this one until they stood up. Then OMG LOOOOOOOOK.

6-26yellowstone28
At this point in the day (a little after noon), there were so many people that we were ready to escape after seeing only a small fraction of the park … but the last thing I really wanted to see was the Grand Prismatic Spring … and #worthit.

6-26yellowstone31
Plus we got held up by a Yellowstone traffic jam on the way out. Seriously saw probably over 100 bison. SO COOL!

After we escaped that, we stopped in town for lunch (we did have a simple snack at the park to help tide us over). We were going to try a barbecue place, but couldn’t find a server/anyone to tell us what to do (wait to be seated? seat ourselves?) … so we went a door or so down to the Canyon Street Grill for essentially a diner lunch. It did the trick. After, we grabbed a quick bit of ice cream at the City Creamery before heading out of town.

Our stop for the night (and indeed the next day or so) was Bozeman, Mont. Dinner that night was our first non-Starbucks chain stop … in Olive Garden. We didn’t feel like moving out of the hotel, so we called in an order and I made B go pick it up. It was food.

Thursday, June 27

We ate a quick breakfast at the hotel and then drove over to a local park to get a run in. Run done, it was (surprise, surprise) Starbucks time.

Today was mostly a lazy layover day in Bozeman that we scheduled in … but we did go to the Museum of the Rockies for two reasons:
1. DINOSAURS (duh)
2. free admission thanks to our DMNS membership.

6-27mor

6-27mor4
Humans would look really funny as sauropods.

6-27mor6
Never realized dinos grew so fast. Also: there were apparently burrowing dinosaurs. Which, if you take that modern birds descended from them, it makes sense – we do have burrowing owls.

6-27mor7
Well hello gorgeous.

6-27mor9
Triceratops skulls, from juvenile to adult.

6-27mor10

The museum also had a bit on early Montana history (settlers and whatnot) and also an exhibition on Genghis Khan that was pretty cool. The flow was such that you just went from exhibit to exhibit. Basically, you see everything whether you want to or not!

Lunch was cobbled together from a local grocery store, Heebs, and the rest of the afternoon was super chill. We ventured out that evening, grabbing sushi/teriyaki at Wasabi Japanese Steak House and then to Genuine Ice Cream Company downtown.

IMG_2733

Friday, June 28

One of my former SMASH teammates (and pro triathlete) Haley Chura lives in Bozeman and offered to swim “with” us (she’s way faster … it’s more like “share a pool with five lanes down”). I had hoped for Thursday, but Friday was when it could happen. So, we woke up early and headed to the Bozeman Swim Center where we got to swim in their gorgeous 50m pool (first time I’ve ever been in a 50m pool!). I didn’t get in much (didn’t eat prior), but it was still awesome. We talked to Haley, left to go pack up the car (and grab a small bite at the hotel), and then rejoined up with her and a few friends at the Feed.

IMG_2742
That’s how I like my cappuccino foam.

IMG_2743

IMG_2744

After eating and chatting for a while, it was back on the road to head to Coeur d’Alene.

IMG_2774
The hotel was very athlete friendly.

We checked in to the race and grabbed lunch downtown at San Francisco Sourdough. Back to the hotel to digest and go for a shakeout run.

I had gotten a food suggestion from my friend Katie on Fire Pizza, but the wait there was INSANE for dinner, so we ended up at Cricket’s Restaurant and Oyster Bar which … well, it did the trick.

Saturday, June 29

At this point, the super fun part of our trip turned into race prep. We ate breakfast at the hotel and then drove down to get in a practice swim in Lake Coeur d’Alene. That lake? I miss it. So much.

We went back to the hotel to get on our bikes for one last shakeout spin.

6-29ride

We stopped at Terre Coffee on our way to drop off our bikes/go to the athlete briefing. I highly recommend them – great homemade cinnamon rolls. Cappuccino was good, not great, but that cinnamon roll? So good.

IMG_2986
At the finish line!

Lunch was finally at Fire Pizza, and the recommendation was definitely worth it. We split a caprese salad and then each got our own pizza. I think B did a pepperoni and sausage. I did the pesto chicken with added mushrooms.

fire_pizza
So delicious. We saved the leftovers and ate them on our drive two days later.

Dinner was our standard breakfast-for-dinner, which we got at a local place called Elmer’s Restaurant. Sure, you can mostly find an IHOP, or Village Inn, or Denny’s anywhere, but to be able to find a local place like this? So much better, and Elmer’s did the trick. I’d recommend them, too.

Sunday, June 30

For the purposes of this story, Sunday was race day. Early wake up, breakfast at the hotel (thank you so much Hampton Inn for putting it out early for us athletes!), “lunch” eaten while on the bike and at the post-race athlete feed.

We did venture out again for dinner post-race and got burgers at Coeur d’Alene Taphouse Unchained (… I think?), which did the trick.

Monday, July 1

We got a bit of a lazy start … mostly because we were actually able to sleep and sleep well post-race. Breakfast was at the hotel and coffee was back at Terre Coffee as we met up with a friend of mine to finally be able to have the time to sit and chat. We left Betsy, grabbed more coffee at Starbucks (… one of those days), and then headed out of town with Billings, Mont., our destination for the night.

Besides snacking on all the other random food we had on us (watermelon leftover from our lunch in Bozeman, leftover pizza), lunch was a small bite at a Taco Bell in Butte. We stopped in Bozeman again to hopefully find some of the most delicious root beer known to man (Grand Teton Brewing Company’s Old Faithful Root Beer). We picked up a few cans at Genuine Ice Cream – yes, we went back. I got a root beer float – but that was the only place we got it as we called around to five different places and nothing.

Dinner was another chain in Texas Roadhouse … mostly because it was next door to our hotel in Billings and we didn’t have to venture too far.

Tuesday, July 2

We woke up decently early in Billings to be able to hit the road. As much as we loved our trip … it was time to get home.

Stopped at Starbucks for coffee (go figure) and then to Stella’s Kitchen and Bakery in downtown Billings for breakfast. B had eaten there on a layover and said they had dino pancakes … which dude.

stellas_dino_pancakes

They were good … but the waitress made me feel like a complete idiot for ordering them. It’s not what she said (nothing), but the look that she gave me throughout my order, making me try to justify getting them. I’m sorry, but that’s rude, and made both of us never want to go back there. B had loved that place and they put a very sour taste in both our mouths.

Then it was just I-90 east to I-25 south to home (with a stop at Waffle House in Frederick for lunch).

On Tea at the Brown Palace Hotel

Although I really haven’t blogged about it much, we’re still doing our monthly date nights. Not all of them have been super exciting (a lot of times it’s just dinner … and even if it’s a new place I haven’t always wanted to write about it). However, this month we decided to really change it up and do tea at the Brown Palace Hotel.

The Brown is one of the oldest hotels in Denver (if not the oldest), built in 1892. They also do a high tea during the afternoons from 12-4. I’ve done it a few times, but the last time was over a decade ago for a friend’s birthday.

I’ve talked about it, and B wanted to do it … but it was hard for us to commit to as you typically have to make your reservation for tea months out and with his schedule, that isn’t easy. However, once he got his March schedule, we chatted about it, and they had spots open. So, we went yesterday.

bptea

We just did the signature tea, as neither of us wanted alcohol. You get to choose your type of tea; I chose a black while B chose a green. Unfortunately, I can’t recall which flavors we got and the menu online doesn’t match yesterday’s. Both, however, were delicious.

bptea2
The treat tower.

Bottom level: scones. We had a buttermilk and a coconut and we loved both of them. The Brown imports their Devonshire cream from England and it is very tasty.

Middle level: sandwiches. Your typical cucumber sandwich (yum), a chicken salad on rye (okay), and a curry egg salad (not bad, but you definitely taste the curry).

Top level: desserts. A mini almond madeleine (tasty), some mint petit four (gross), a chocolate thing (highly disappointing), and some raspberry pastry that was surprisingly good – reminded me of a tarter Starbucks Raspberry Swirl Loaf.

bptea3
B is excited.

bptea4
You can get extra sandwiches, so we just got more of the cucumber ones.

bpraspberry_thing
A close up of the raspberry dessert. It was pretty.

Tea at the Brown is definitely a fun experience, albeit a pricey one. I wouldn’t recommend it as something to do super frequently, but it is worth doing.

A Week In Vegas

I spent the first week of the new year in Las Vegas. B had an overnight there on the 31st and we were planning on being there the subsequent weekend for some college hockey … so instead of me flying in and out of LA twice and driving his car back and forth across the desert, we just decided to have me drive out and live there for a week.

(As I also wanted to get my first full week of Ironman training down, this was a much better plan.)

I left on December 30th and drove to St. George, Utah, where I spent the night at a Fairfield. And had a band-aid (or breathe right strip, or SOMETHING) in my shower. And the hotel did very little about it (disappointing, because that’s gross).

The 31st, I woke up pretty early and drove the last little bit into Las Vegas. I found a gym to swim at and then found a Target to go pay my bill at. I wanted to paint my nails, but since that’s not something you really do in a public place (smells) and I didn’t want to pay for a manicure … I just decided to do it in my car since hey, I had nothing else to do until B got in. I also read a book at the same time and that took up several hours.

At this point, I was fairly hangry, so I drove over to the MGM Grand, parked, and went into their food court and ate a Raising Cane’s knockoff that was pretty terrible. I then went back to the car to time it so I got to B’s tower at the Signature the same time he did. This worked well. Both of us were still pretty hungry, so I showered, we got changed, and we headed over to the Bellagio just to eat their buffet for New Year’s Eve (didn’t want something SUPER fancy or to fight with reservations).

As they were closing down the Strip for the festivities after we finished, we got to walk back free of crowds down the middle of Las Vegas Boulevard, which was pretty cool.

IMG_7495
Yay NYE!

Tub beers, and then bed after we saw the east coast ball drop.

We woke up pretty early on January 1st (not easy since the midnight fireworks definitely woke us both up). I was hoping to catch the sunrise … which I technically did, but it was crap. Our run wasn’t bad, but it was surprisingly cold for Vegas.

IMG_7509
The Venetian, nice and quiet and pretty.

We grabbed some coffee at Starbucks and then headed over to the Cosmopolitan for breakfast at Eggslut (and a donut at District Doughnuts).

IMG_7516
Fun chairs.

We didn’t have too much time back at the hotel before B had to leave, but enough time to spend some together.

He left, and I packed up and headed to Cafe Lola to get a lot of stuff done and spend a few hours. I started off with one of their amazing cappuccinos and, I forget the name of it, but some outstanding Portuguese pastry.

I stayed so long that I ended up eating lunch there, too.

IMG_7527
Mmm, salad.

IMG_7529
Newest tiny adorable dinosaur Sprout on their couch.

Sometime mid-afternoon, I headed over to the house of a pilot friend of B’s who lives in North Las Vegas, my home base for the next few days. Said friend and his wife were only around for a bit, as they have Vegas Golden Knights season tickets and there was a game that night, but one of their sons was in town for the holidays, so I hung out with him and his boyfriend (and the dog, Reggie) that night. Dinner was some insanely massive calzone from a pizza place nearby.

I woke on the 2nd much later than I would have liked, but whatever. Clearly I needed some sleep after a very stressful holiday season. I went and swam … and was very hangry during/after, so I ate brunch at a breakfast place near the house called the Cracked Egg.

IMG_7538
Menu.

IMG_7539
Foooood. Got the avocado for some green and ended up making my own avocado toast. It was pretty delicious.

I did a bike ride that afternoon and then did a lot of admin stuff at the house before venturing back out for food (and chamois cream). The drive took me over to Summerlin for the bike shop … and dinner just ended up being at a Whole Foods. I did, however, decide to try the cookie shop that was right near the Cracked Egg – Crumbl Cookies.

IMG_7547

They had oatmeal chocolate chip, which I was super excited about since that’s my favorite cookie and hard to find … but it had the spices of an oatmeal raisin cookie, which, IMHO, don’t belong when you swap the raisins out for the superior chocolate chips. The chocolate chip cookie was SO GOOD – definitely the best of the three I tried. The sugar cookie wasn’t bad … but too much frosting. I am barely a frosted sugar cookie person as it is, so frosting basically the same thickness of the cookie? Too much sugar.

Woke up the 3rd and kind of lazed around … so much so, that I had to scrap my original planned run location and find a park closer to McCarran so that I would be able to pick B up on time. I could see the planes landing at the park, so when I got the text from B that they were descending, I could keep an eye out for his plane (and did indeed see it). Thankfully, though, I was able to finish my run as planned and pick him up without him waiting too terribly long for me.

We went to Cafe Lola after I picked him up because he was not NOT going to have one of their cappuccinos himself. I had another of the Portuguese egg pastries and he had some of their oatmeal.

IMG_7560
On the swing outside.

From there, we found a much better trail and went for a ride. Grabbed a quick bite after before heading to the Bellagio (our happy home for the rest of the trip). We showered, walked over to T Mobile Arena to purchase tickets for the Ice Vegas Invitational (whole reason we planned the trip), and then met up with his cousin and his husband over at the brand new Eataly that opened up outside of Park MGM.

IMG_7573
Mmm, pizza.

Woke up on the 4th, ate at the buffet for breakfast (we found a package that gave us breakfast credits every day), got coffee … and I threw $40 into a slot (Heidi’s Bier Haus) and cashed out with $205. Nice morning. We then drove out to Henderson to ride some more. There’s a trail that got meh reviews due to the nature of it being pretty much right by the highway, but we thought the Union Pacific Railroad Trail was actually quite nice to ride on. Sure, quite a bit of it WAS boring, but it ended up opening up on some other trail right outside of Boulder City and it got great. Very nice way to get in 20 miles.

Got a bit hangry after that, so just grabbed food at Chick-fil-a for some calories before heading back to the Strip. Showered, grabbed a cappuccino at Cafe Gelato inside the Bellagio, lost a bit at Heidi.

Dinner pre-hockey was at In-N-Out … where we amusingly sat in the same booth we sat in back in September with our friends Blair and Jenna-Caer.

IMG_7654

IMG_7657
Night at the Linq.

IMG_7661
Us at the game.

We skipped the first game of the night – Western Michigan vs. UConn – because all we really cared about was the Air Force/St. Lawrence game. Happily, Air Force won (and we got to see some sled hockey in intermission).

The 5th was another run day, so after another buffet breakfast, we drove back to the same park I ran in the other day. I wanted to go to the Cafe Lola pop-up shop in the Macy’s in Fashion Show, so we headed there after the run.

IMG_7668
Yes I’m obsessed.

Once we got back to the Bellagio, it was spa time which was vastly needed by both of us.

Afterwards, we headed down to the Vegas Golden Knights’ store to see if there was any merch for the tournament – unfortunately not.

We gambled a bit, grabbed some food, mostly stayed fairly chill.

A lot of this was because I had been feeling unsettled all day (and a bit the previous day too if we’re being honest). I finally just wondered if puking would help … and so I did that. First time I’ve thrown up in probably about six years (probably since my last concussion). It was gross, and it hurt (and I burst a blood vessel in my eyeball), but it did make me feel better, so mission success?

Dinner pre-game was at the buffet (ugh I know again) and then we got ourselves a nice treat of Ghiradelli sundaes.

Air Force unfortunately lost to Western Michigan, so our teams are currently 0-2 in championship games in tournaments in random places that we’ve traveled to. Thankfully UND doesn’t go anywhere this year for us to see them lose.

IMG_7678
Rainy T-Mobile reflections pre-game.

The original plan was to swim on our way out of town, but I still felt kind of crappy and I didn’t want to suction goggles over my weird eyeball … so that didn’t happen. We grabbed breakfast at Sadelle’s, a new restaurant in the Bellagio (off the conservatory, where Cafe Bellagio used to be), and then gambled a bit more before checking out. Which ended up being smart, since we both ended up winning a bit more.

We checked out, got coffee on our way out of town, stopped at Red Lobster in St. George for lunch, and drove through a lot of foggy crap to stop for the night in Grand Junction.

The drive home the next day was terrible thanks to a lot of snow (and an hour and a half to get through the tunnel), but overall, it was a nice trip to start the new year off on.

T and B Do Belfast: The Food

So the food we ate on this trip wasn’t as exciting as say, Italy – and we didn’t eat a whole lot, all things considered … – but I did want to mention some of the stuff we did.

Wednesday, November 21:
Breakfast: egg and oj at the house, coffee and a pastry from either Caribou (B) or Lavazza (me).
Lunch: I’m pretty sure this was at Le Grand Comptoir in JFK Terminal 4. B had … a turkey and brie sandwich, I think? … and I had a lobster roll. Because of course.

IMG_6458
Not the best, not the worst.

Snack: random stuff at the Sky Club.
Dinner: Something on the airplane. I think it was chicken with risotto and green beans, but don’t quote me on that.

Thursday, November 22:
Breakfast: like two bites of my Noosa yoghurt that was in the breakfast snack box thingy we were given.
Lunch: yeah, kind of skipped this.
Dinner: food at the Belfast Christmas market.

IMG_6470
Nothing will ever be as good as Italy, but we try.

IMG_6479
Dutch pancakes with butter and cinnamon. Was meaning to go back and try other flavors, but it never happened.

Friday, November 23:
Breakfast: delicious hotel noms (eggs, bacon, croissants, oatmeal) at the Hilton Belfast and then cappuccinos at Caffe Nero.

IMG_6489
Also not as good as Italy, but fooooooam!

Lunch: Simply Fish and Chips (located in the same building as St. George’s Market).

IMG_6558
IMG_6559
Fish was good. Chips … not as much.

Snack: random bites at the BU alumni pregame reception – cocktail weenies, (crappy) nachos, cheese, muffins.
Snack #2: loaded fries at the hotel bar just for calories.

IMG_6584
They did the job.

Saturday, November 24:
Breakfast: more hotel noms followed by crappy European Starbucks.
Lunch: random sandwiches from a cafe in the bottom of a bookstore.
Snack: same random bites at the BU alumni pregame reception.
Dinner: pizza and caprese salad from Pizza Punks Belfast.

IMG_6639
The large whiter blobs are too much mozzarella. Good otherwise though.

IMG_6640
Touch too much basil. Otherwise delicious.

Sunday, November 25:
Breakfast: same delicious bites at the hotel.
Snack: coffee (for B) and donuts/Timbits at Tim Horton’s.

IMG_6644
IMG_6645
Because I have to keep up my streak of buying doughnuts while we’re overseas together.

Lunch: I actually don’t think was a thing.
Dinner: burgers and fries at the bar at the Crowne Plaza Dublin Airport.

IMG_6651
I had to dismantle this in order to eat it by taking off a patty. And, once again with the crappy fries.

IMG_6652
Plus we got some (mediocre) apple thing for dessert.

Monday, November 26:
Breakfast: eggs, bacon, and croissants at the Holiday Inn Express Dublin Airport.
Lunch: more breakfast foods from some stand in the Dublin airport once we realized we were stuck for another day.
Dinner: at Little Venice, an Italian place down the street from the hotel.

IMG_6736
Cheesy garlic bread for an appetizer.

IMG_6737
Tagliatelle Pollo Funghi which I had. Good except the chicken was a bit dry.

IMG_6738
B’s Ravioli Beef.

IMG_6739
B’s dessert – Chocolate Fudge Brownie.

IMG_6740
If there are Profiteroles on a menu, I will order them. These were definitely not the best I’ve had, however.

Tuesday, November 27:
Breakfast: same as the previous day at our hotel.
Snack: cappuccinos from Butler’s Chocolate Cafe in the Dublin airport.
Lunch and subsequent snacks: Pod life.

IMG_6748
“Lemongrass Ginger Prawns with fennel salad, roasted cashews, pomegranate seeds and wasabi mayonnaise” and “Little Gem Caesar Salad with shaved parmesan cheese, pretzel croutons and caesar dressing.” Neither were good; nor were they bad.

IMG_6749
“Grilled Beef Tenderloins topped with fresh herbs and demi-glace served with haricots verts and roasted cauliflower.” Beef? was fine. Green beans were better in the back of the plane on the way over and I choked down the cauliflower. Highly disappointing, tbh.

IMG_6751
Mmm, sundae. Not enough chocolate sauce though.

I grabbed a bag of chips out of the snack basket when it came around and we were also given chocolate chip cookies at one point.

IMG_6754
“Cuban Pork Sandwich pork loin, smoked ham, swiss cheese and dill pickles served on a baguette and offered with mixed green salad.” The sandwich was REALLY good … but unfortunately my salad was frozen so I couldn’t really eat it. Boo.

Beyond: very few snacks at the Sky Club because we were so stuffed from the flight over. I did buy a can of Pringles (as well as ate some peanuts) on our flight back to DEN … and I think we just grabbed Chick-fil-a on the way home, but I also don’t quite remember.

On Minnesota and Its Fair, Once Again

Like we so often do, we headed back to Minnesota for the State Fair last week. We drove up, both so we could bring our bikes to ride with a friend of B’s and so we could bring back some stuff of his from his parents (namely, his original Nintendo).

It was a weird trip; it wasn’t that good, really; I don’t know if it’s stale, or age, or a lot of stress (which I won’t be going into much here), or what, but I think we need a break. At least from the fair.

We left early morning on August 22nd and drove straight through. Stopped at Starbucks for breakfast, Golden Corral for lunch (easy way to get salad), and my Trails truck stop in Albert Lea for some ColdStone Creamery. Stopped at a rest area somewhere in Iowa, north of Des Moines, to get out and run a mile. Stopped at a bar to meet some friends of ours for a drink and nachos, friends we haven’t seen in years but will be seeing again soon out here in Colorado. Finished at the Marriott near the airport and Mall of America.

Thursday was mainly mall day. Walked over after breakfast to get coffee (at both Starbucks and Tim Horton’s … and sugar at Cinnabon) … and waited for the mall to officially open since we got there a bit early. Oops.

mn_8-23moa
Outside.

mn_8-23moa2
Sign in the mall.

mn_8-23moa4
Gelato spoon chandelier.

We didn’t get too many things – a candle and some Minnesota stuff for B, some new markers for me from the Crayola store – but it was okay. We ate food court stuff for lunch (me Panda Express, B Chick-Fil-A) and I also had a mid-afternoon cappuccino from the Nordstrom eBar.

Post-mall, we drove around B’s old neighborhood in Burnsville, as he hadn’t seen it/been over there in several years. I saw where he cut his hockey-playing teeth and we played on a playground.

Dinner was cobbled together from the hospitality suite in the Marriott.

Friday morning, we rode with Tim in the rain before heading to Cossetta’s in St. Paul for lunch and some time at the Science Museum of Minnesota (using that reciprocity).

The museum was a touch disappointing – at least for adults. Super hands-on for kids (and there were tons of kids there), but a little meh for us.

mn_8-24sci2
Random fish sculpture.

mn_8-24sci3
There was a really cool exhibit on mental health, explaining it in a way that all of us can understand.

mn_8-24sci4
Resting in a giant red blood cell chair.

Post-museum, we headed back to the Minneapolis side of things to do date night at the mall. We fell back on an old standard, Benihana, and then went up to the fourth floor to play a whole bunch of games at GameWorks. Easy, simple, and fun.

Saturday we slept in a bit before heading up to B’s parents house for most of the day/afternoon. I had a few things I needed to do after that, so we did those errands and then rode bikes for a tiny bit. Post-bikes, our standard breakfast-for-dinner pre-race (Perkins edition) and then just laid low the rest of the night.

Sunday morning we ran the Milk Run 5K (which if you want to know how that went, head on over to the tri blog).

After the race, we headed back to the car to clean up a bit and then into the fair. I should mention we had a free post-race breakfast sandwich from Giggles Campfire Grill that was TERRIBLE. When we got back in the gates, we took a beeline towards the Agriculture Building to make sure we could try a brand new apple we heard about – the First Kiss.

mn_8-26fair

This apple is still a year or two from hitting stores, but it was pretty tasty. Of course, one of its parents was a Honeycrisp, which is basically the best apple out there, so it’s no wonder.

Our next stop was to French Meadow for some coffee and then on to the West End Market to try one of the new foods – Nordic Waffles.

mn_8-26fair2

It was a super popular booth – about a 25 minute wait to even order and then about another 20 minutes to get the waffles. They have seven different varieties – we tried two: the Breakfast All Day and the Cinna-Sugar-Butter.

nordic_waffles

mn_8-26fair3

The breakfast waffle? Totally worth the wait. The sweet one? Needed more butter, we think, for it was a bit disappointing.

From there, we walked over to the Dairy Building to get our free malt/sundae/whatever from the race, making some detours along the way.

mn_8-26fair4
Newer fun house at the Mighty Midway.

I didn’t get a picture, but B got his malt (really more of a shake) and I got a chocolate sundae. Really, it tasted like Dairy Queen’s. But it was free, so meh.

Our next stop was the poultry barn, because chickens.

mn_8-26fair5
And turkeys!

We actually got to pet a Silkie chicken, which was amazing.

The humidity was starting to kill us at that point, but we kept persevering. Or trying to.

mt_cheese_curds4
It is not a fair trip without cheese curds.

We headed over to the corn roast after that to split an ear of corn and both decided the humidity was too much, so we headed back over to the West End Market to pick up a Christmas decoration purchase we made after our waffles (a retro hockey skate with greenery). B couldn’t decide whether he wanted more food or not (I totally didn’t), so I sat down while he went and got a pickle dog.

pickle_dog
Pickle wrapped in cream cheese and pastrami. No, I did not try it. Blargh.

As it looked like rain was rolling in, we decided to head out for the day. We went back to the hotel to shower and then wandered over to the mall for dinner.

Monday morning, back on the road, and back to Denver.

T and B Do Italy: The Food

B and I recently came back from a 10 day trip to Italy, and it was amazing. I hadn’t been in 20 years and B had never been … and we’d been discussing this trip for years so we FINALLY bit the bullet and did it. As I currently have it outlined, I should be able to get the trip done in five posts – four for the trip and one for the food. This is the final of those posts.

So much food eaten in so many days … might be easier on all of us if I do this in a modified list form …

Tuesday, April 10:

Breakfast: egg and oj at the house, oatmeal at the DIA Delta Sky Club.
Lunch: Shake Shack at JFK, veggies in the Delta Sky Club there.
Dinner: Delta One pod life, baby.

delta1_appetizers
Appetizers. “Grilled apricots with whipped ricotta, truffle honey and crispy prosciutto;” “Baby iceberg wedge salad with chives and cherry tomatoes served with creamy dill dressing” Also had the opportunity for a tomato bisque (which B ate and liked), but I didn’t take it. Not usually the biggest fan of wedge salads, but this one wasn’t bad. The apricots (not something I would normally eat, but hey, adventure) were surprisingly good … but probably would have been better warm.

delta1_dinner
Dinner. “Cacio e Pepe ravioli – parmesan fondue, asparagus tips and blistered tomatoes” Actually was interested in the salmon option, but got the ravioli. Which I think I’m ultimately okay with (plane fish? could be sketchy …) … mostly because it was delicious.

Dessert: continued pod life.

delta1_lemon_tart
Lemon Tart. B did not get one. I think one of the (good) flight attendants saved it for me due to something that happened before we even took off that I would prefer not getting into on here, but had me crying for a good hour or so. I am thankful for this, because it was AWESOME.

delta1_ice_cream
Best part of international first/business class is the make-your-own-sundaes. Mmm.

Wednesday, April 11:

Breakfast: more pod life.

delta1_breakfast
“Potato and gruyere frittata with tomato hollandaise and asparagus” It was this or some homemade granola cereal with yogurt, which I didn’t want to take my chances with. I know I wouldn’t have been happy with that … but I wasn’t particularly happy with this, either. Blargh. The croissant was tasty though …

Dinner: Panino Gusto

panino_gusto_panini

We kind of slept through lunch, so dinner was just a place we found out walking – a fancy Italian sandwich shop. Apparently it’s a chain around Milan, but it was really tasty. We also had our first of many trip cappuccinos there.

Thursday, April 12:

Breakfast: free at our hotel. Great spread, though – eggs, meats, cheeses, assorted pastries, yogurts, fruit, several fruit juices …
Snack: croissant and cappuccino at Marchesi in the Galleria Vittorio Emanuale II.

marchesi_croissant_cappuccino

Lunch: a massive slice of pizza we split from somewhere near the Navigili canals.
Dinner: savory crepe from some restaurant we found – cheese and ham and mushrooms and it was pretty terrible but it was food. Also fries from Amsterdam Chips because we needed something better for our taste buds.
Dessert: gelato from some cart near the Duomo.

milan_gelato
He got cherry, I got coffee (caffe). Like cappuccinos, gelato is so much better in Europe.

Friday, April 13:

Breakfast: hotel, once again.
Snack: cappuccino and croissant at Pan Brioche in Milano Centrale. Partially to waste time, partially because mmm, cappuccino.

pan_brioche_snack

Lunch: Impronta Cafe, Venice, Dorsoduro district.

impronta_cafe_sandwich
This place was highly rated in “best places to eat in Venice” – B found it. Maybe if we had eaten something other than just sandwiches … B was meh on his. Mine was actually tasty after I peeled off all the olives. Ugh, olives.

Snack: gelato from some tiny shop near some church somewhere in Venice. Could not recreate where. But I got more caffe gelato and it was good.
Dinner: a prix fixe menu at Bacaro Jazz. Wanted to keep it a touch cheaper and their menu looked okay. Food … was there.

bacaro_jazz_mussels
Their version of a mussels au gratin. Not the greatest I will say. I forget what B did as his first course … lasagna, maybe?

bacaro_jazz_chicken_milanese
Main course of chicken milanese. This was good. I was happy with this.

Saturday, April 14:

Breakfast: well, our first “snack” was a pastry and a cappuccino at a small cafe near our hotel after some sunrise wanderings, but breakfast was actually just at our hotel. Less “Americanized” than in Milan, it was pastries, cold meats and cheeses, yogurt, and, thankfully for my protein-needing belly, hard-boiled eggs.
Snack: random stuff on our train ride, plus I saw donuts (donut cioccolato) in the train station. Had to buy one.

donut_cioccolato
Looks normal …

donut_cioccolato2
… but oh wait, it’s not. It was … weird. Edible, but weird.

Lunch: a sandwich we bought at the same place we bought the donut that we split once getting into our hotel room in Florence. Also some gelato, because, duh. Went to a place called Perche Non (literally, why not). Had good reviews, upped it to two flavors – cioccolato along with my caffe. The chocolate was SO RICH OMG and it overpowered the coffee to the point that the coffee was almost flavorless. Don’t know if I would actually recommend them.
Dinner: the first of three eventual trips to Gusta Pizza (Gustapizza? might be one word …)

gusta_pizza_margherita
Pizza margherita. I wish I could be eating this right now …

Sunday, April 15:

Breakfast: hotel. Not as wide of a variety as in Milan, but probably ultimately overall tastier. Scrambled eggs, strange bacon, pancakes (that I didn’t try), various pastries, meats and cheeses, yogurts …

hotel_berchielli_cappuccino
… and cappuccinos that I got designs in every morning. So tasty.

We also got a cappuccino while out wandering at the Corona Cafe, but I don’t want to consider a cup of coffee a “snack,” so I’ll just mention it here.

Lunch: random paninis we picked up at some cafe wandering around that we ate outside the Duomo.
Dinner/Dessert: a full three (well, four with dessert) course meal at La Sosta de’Golosi, a restaurant right down the street from the Duomo area. Super nice staff and really delicious food.

la_sosta_dei_golosi_prosciutto_melon
Course one, that we split – prosciutto-wrapped melon. So tasty.

la_sosta_dei_golosi_mushroom_papparadelle
Course two – mushroom papparadelle. I was quite happy with this, while B was happy with his … spaghetti bolognese I think …

la_sosta_dei_golosi_main_course
Course three – chicken parm for me, beef entrecote for B, and fries to split. I’m not sure how authentically Italian chicken parm is necessarily … but it was some of the best I’ve ever had.

la_sosta_dei_golosi_dessert

la_sosta_dei_golosi_cake
Course four – dessert. I got gelato affogatto (essentially ice cream and espresso) while B got some cake that the mom of one of our servers made and brought in. It was good but way too sweet; I’m glad we each got what we did.

Monday, April 16:

Breakfast: hotel noms.
Lunch: sandwiches at some tiny cafe right near the Leaning Tower in Pisa.

pisa_lunch
The chicken, on the left, was really good. The ham and cheese, on the right, got a bit much.

“Snack”: quotations because it was cappuccino at Corona Cafe again.
Dinner: Il Bottegone, in the Duomo square. Mondays mean a lot of stuff closed in Florence, but if you want to eat, you can always count on the touristy areas. Even if it means you’ll pay a bit more.

il_bottegone_beef_entrecote
My turn for the beef entrecote. Pretty good. I do regret not trying actual Florentine bistecca, but, cost. We also split more prosciutto melon which was predictably delicious.

Dessert: gelato at Ristorante d’Orologio.

ristorante_l'orologio_gelato
This caffe gelato may have been quite tasty, but it was also SO EXPENSIVE. Our two gelato cones were damn near 14 euro, which is INSANE. Not worth it. AT ALL.

Tuesday, April 17:

Breakfast: hotel, as per usual.
Lunch: sandwich pizza from some cafe. No, really, that’s the best way I can describe it:

florence_lunch_sandwich
While it looks weird (and was quite greasy), it was actually really good.

“Snack”: apparently we’re on an afternoon cappuccino kick, and this day’s infusion was provided by Caffe Mario near S. Croce church.
Dinner: more delicious Gusta pizza.

Wednesday, April 18:

Breakfast: hotel, because of course.
Lunch: at Il Borghetto, on the other side of the river. Cross the Ponte Vecchio and head up toward the Palazzo Pitti and you’ll find it.

il_borghetto_sandwich
A touch dry, but otherwise not bad.

Snack: one final scoop of caffe gelato from Festival de Gelato. Maybe not as good as Ristorante d’Orologio, but definitely a lot f’ing cheaper.
Dinner: one final visit to Gusta. I miss you, delicious pizza.

Thursday, April 19:

Breakfast: one final hotel breakfast.

hotel_berchielli_breakfast
Pictured: cheese danish thingies I ate at least two of every morning, B’s duck cappuccino, my name cappuccino. Not pictured: the pile of eggs I ate every morning.

Lunch: random sandwiches we bought from some place in the Florence train station that we ate on our train back to Milan.
Dinner: so there wasn’t much by our Holiday Inn Express, but the Crowne Plaza down the road had a restaurant, La Brughiera, so we ate there.

la_brughiera_gnocchi
Gnocchi that we split for a first course. This was to die for.

la_brughiera_entrecote
Oh hey, more entrecote! With really terrible roasted potatoes.

Friday, April 20:

Breakfast: a hard-boiled egg that I grabbed from our hotel in the five minute window we had between breakfast opening and our hotel van as well as cappuccinos, mediocre sandwiches, and pastries from InAmore cafe across from our gate in MXP almost four hours later.

inamore_breakfast
We may have had two cappuccinos each … knowing that we’d miss them terribly when we got home. Which is 100% accurate.

Lunch: some chicken and risotto something or other we got back in coach on the airplane. That wasn’t actually all that bad, really.
Snack(s): Magnum bar on the flight, some turkey and cheese croissant thingy on the flight, a metric crapton of cucumber in the Delta Sky Club in JFK … Pringles on the flight home …

delta_coach_snack
Back of the bus plane snacks. Not quite as pretty as up front … but tbh I would have rather had this for breakfast as opposed to that frittata on the way out …

Dinner: Chick-fil-a of shame on the way home. Too tired to do/think of anything else, and only picked it up because we knew we needed to eat SOMETHING.