T and B Do Belfast: The Food

So the food we ate on this trip wasn’t as exciting as say, Italy – and we didn’t eat a whole lot, all things considered … – but I did want to mention some of the stuff we did.

Wednesday, November 21:
Breakfast: egg and oj at the house, coffee and a pastry from either Caribou (B) or Lavazza (me).
Lunch: I’m pretty sure this was at Le Grand Comptoir in JFK Terminal 4. B had … a turkey and brie sandwich, I think? … and I had a lobster roll. Because of course.

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Not the best, not the worst.

Snack: random stuff at the Sky Club.
Dinner: Something on the airplane. I think it was chicken with risotto and green beans, but don’t quote me on that.

Thursday, November 22:
Breakfast: like two bites of my Noosa yoghurt that was in the breakfast snack box thingy we were given.
Lunch: yeah, kind of skipped this.
Dinner: food at the Belfast Christmas market.

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Nothing will ever be as good as Italy, but we try.

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Dutch pancakes with butter and cinnamon. Was meaning to go back and try other flavors, but it never happened.

Friday, November 23:
Breakfast: delicious hotel noms (eggs, bacon, croissants, oatmeal) at the Hilton Belfast and then cappuccinos at Caffe Nero.

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Also not as good as Italy, but fooooooam!

Lunch: Simply Fish and Chips (located in the same building as St. George’s Market).

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Fish was good. Chips … not as much.

Snack: random bites at the BU alumni pregame reception – cocktail weenies, (crappy) nachos, cheese, muffins.
Snack #2: loaded fries at the hotel bar just for calories.

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They did the job.

Saturday, November 24:
Breakfast: more hotel noms followed by crappy European Starbucks.
Lunch: random sandwiches from a cafe in the bottom of a bookstore.
Snack: same random bites at the BU alumni pregame reception.
Dinner: pizza and caprese salad from Pizza Punks Belfast.

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The large whiter blobs are too much mozzarella. Good otherwise though.

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Touch too much basil. Otherwise delicious.

Sunday, November 25:
Breakfast: same delicious bites at the hotel.
Snack: coffee (for B) and donuts/Timbits at Tim Horton’s.

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Because I have to keep up my streak of buying doughnuts while we’re overseas together.

Lunch: I actually don’t think was a thing.
Dinner: burgers and fries at the bar at the Crowne Plaza Dublin Airport.

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I had to dismantle this in order to eat it by taking off a patty. And, once again with the crappy fries.

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Plus we got some (mediocre) apple thing for dessert.

Monday, November 26:
Breakfast: eggs, bacon, and croissants at the Holiday Inn Express Dublin Airport.
Lunch: more breakfast foods from some stand in the Dublin airport once we realized we were stuck for another day.
Dinner: at Little Venice, an Italian place down the street from the hotel.

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Cheesy garlic bread for an appetizer.

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Tagliatelle Pollo Funghi which I had. Good except the chicken was a bit dry.

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B’s Ravioli Beef.

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B’s dessert – Chocolate Fudge Brownie.

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If there are Profiteroles on a menu, I will order them. These were definitely not the best I’ve had, however.

Tuesday, November 27:
Breakfast: same as the previous day at our hotel.
Snack: cappuccinos from Butler’s Chocolate Cafe in the Dublin airport.
Lunch and subsequent snacks: Pod life.

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“Lemongrass Ginger Prawns with fennel salad, roasted cashews, pomegranate seeds and wasabi mayonnaise” and “Little Gem Caesar Salad with shaved parmesan cheese, pretzel croutons and caesar dressing.” Neither were good; nor were they bad.

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“Grilled Beef Tenderloins topped with fresh herbs and demi-glace served with haricots verts and roasted cauliflower.” Beef? was fine. Green beans were better in the back of the plane on the way over and I choked down the cauliflower. Highly disappointing, tbh.

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Mmm, sundae. Not enough chocolate sauce though.

I grabbed a bag of chips out of the snack basket when it came around and we were also given chocolate chip cookies at one point.

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“Cuban Pork Sandwich pork loin, smoked ham, swiss cheese and dill pickles served on a baguette and offered with mixed green salad.” The sandwich was REALLY good … but unfortunately my salad was frozen so I couldn’t really eat it. Boo.

Beyond: very few snacks at the Sky Club because we were so stuffed from the flight over. I did buy a can of Pringles (as well as ate some peanuts) on our flight back to DEN … and I think we just grabbed Chick-fil-a on the way home, but I also don’t quite remember.

T and B Do Italy: The Food

B and I recently came back from a 10 day trip to Italy, and it was amazing. I hadn’t been in 20 years and B had never been … and we’d been discussing this trip for years so we FINALLY bit the bullet and did it. As I currently have it outlined, I should be able to get the trip done in five posts – four for the trip and one for the food. This is the final of those posts.

So much food eaten in so many days … might be easier on all of us if I do this in a modified list form …

Tuesday, April 10:

Breakfast: egg and oj at the house, oatmeal at the DIA Delta Sky Club.
Lunch: Shake Shack at JFK, veggies in the Delta Sky Club there.
Dinner: Delta One pod life, baby.

delta1_appetizers
Appetizers. “Grilled apricots with whipped ricotta, truffle honey and crispy prosciutto;” “Baby iceberg wedge salad with chives and cherry tomatoes served with creamy dill dressing” Also had the opportunity for a tomato bisque (which B ate and liked), but I didn’t take it. Not usually the biggest fan of wedge salads, but this one wasn’t bad. The apricots (not something I would normally eat, but hey, adventure) were surprisingly good … but probably would have been better warm.

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Dinner. “Cacio e Pepe ravioli – parmesan fondue, asparagus tips and blistered tomatoes” Actually was interested in the salmon option, but got the ravioli. Which I think I’m ultimately okay with (plane fish? could be sketchy …) … mostly because it was delicious.

Dessert: continued pod life.

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Lemon Tart. B did not get one. I think one of the (good) flight attendants saved it for me due to something that happened before we even took off that I would prefer not getting into on here, but had me crying for a good hour or so. I am thankful for this, because it was AWESOME.

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Best part of international first/business class is the make-your-own-sundaes. Mmm.

Wednesday, April 11:

Breakfast: more pod life.

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“Potato and gruyere frittata with tomato hollandaise and asparagus” It was this or some homemade granola cereal with yogurt, which I didn’t want to take my chances with. I know I wouldn’t have been happy with that … but I wasn’t particularly happy with this, either. Blargh. The croissant was tasty though …

Dinner: Panino Gusto

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We kind of slept through lunch, so dinner was just a place we found out walking – a fancy Italian sandwich shop. Apparently it’s a chain around Milan, but it was really tasty. We also had our first of many trip cappuccinos there.

Thursday, April 12:

Breakfast: free at our hotel. Great spread, though – eggs, meats, cheeses, assorted pastries, yogurts, fruit, several fruit juices …
Snack: croissant and cappuccino at Marchesi in the Galleria Vittorio Emanuale II.

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Lunch: a massive slice of pizza we split from somewhere near the Navigili canals.
Dinner: savory crepe from some restaurant we found – cheese and ham and mushrooms and it was pretty terrible but it was food. Also fries from Amsterdam Chips because we needed something better for our taste buds.
Dessert: gelato from some cart near the Duomo.

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He got cherry, I got coffee (caffe). Like cappuccinos, gelato is so much better in Europe.

Friday, April 13:

Breakfast: hotel, once again.
Snack: cappuccino and croissant at Pan Brioche in Milano Centrale. Partially to waste time, partially because mmm, cappuccino.

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Lunch: Impronta Cafe, Venice, Dorsoduro district.

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This place was highly rated in “best places to eat in Venice” – B found it. Maybe if we had eaten something other than just sandwiches … B was meh on his. Mine was actually tasty after I peeled off all the olives. Ugh, olives.

Snack: gelato from some tiny shop near some church somewhere in Venice. Could not recreate where. But I got more caffe gelato and it was good.
Dinner: a prix fixe menu at Bacaro Jazz. Wanted to keep it a touch cheaper and their menu looked okay. Food … was there.

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Their version of a mussels au gratin. Not the greatest I will say. I forget what B did as his first course … lasagna, maybe?

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Main course of chicken milanese. This was good. I was happy with this.

Saturday, April 14:

Breakfast: well, our first “snack” was a pastry and a cappuccino at a small cafe near our hotel after some sunrise wanderings, but breakfast was actually just at our hotel. Less “Americanized” than in Milan, it was pastries, cold meats and cheeses, yogurt, and, thankfully for my protein-needing belly, hard-boiled eggs.
Snack: random stuff on our train ride, plus I saw donuts (donut cioccolato) in the train station. Had to buy one.

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Looks normal …

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… but oh wait, it’s not. It was … weird. Edible, but weird.

Lunch: a sandwich we bought at the same place we bought the donut that we split once getting into our hotel room in Florence. Also some gelato, because, duh. Went to a place called Perche Non (literally, why not). Had good reviews, upped it to two flavors – cioccolato along with my caffe. The chocolate was SO RICH OMG and it overpowered the coffee to the point that the coffee was almost flavorless. Don’t know if I would actually recommend them.
Dinner: the first of three eventual trips to Gusta Pizza (Gustapizza? might be one word …)

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Pizza margherita. I wish I could be eating this right now …

Sunday, April 15:

Breakfast: hotel. Not as wide of a variety as in Milan, but probably ultimately overall tastier. Scrambled eggs, strange bacon, pancakes (that I didn’t try), various pastries, meats and cheeses, yogurts …

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… and cappuccinos that I got designs in every morning. So tasty.

We also got a cappuccino while out wandering at the Corona Cafe, but I don’t want to consider a cup of coffee a “snack,” so I’ll just mention it here.

Lunch: random paninis we picked up at some cafe wandering around that we ate outside the Duomo.
Dinner/Dessert: a full three (well, four with dessert) course meal at La Sosta de’Golosi, a restaurant right down the street from the Duomo area. Super nice staff and really delicious food.

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Course one, that we split – prosciutto-wrapped melon. So tasty.

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Course two – mushroom papparadelle. I was quite happy with this, while B was happy with his … spaghetti bolognese I think …

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Course three – chicken parm for me, beef entrecote for B, and fries to split. I’m not sure how authentically Italian chicken parm is necessarily … but it was some of the best I’ve ever had.

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Course four – dessert. I got gelato affogatto (essentially ice cream and espresso) while B got some cake that the mom of one of our servers made and brought in. It was good but way too sweet; I’m glad we each got what we did.

Monday, April 16:

Breakfast: hotel noms.
Lunch: sandwiches at some tiny cafe right near the Leaning Tower in Pisa.

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The chicken, on the left, was really good. The ham and cheese, on the right, got a bit much.

“Snack”: quotations because it was cappuccino at Corona Cafe again.
Dinner: Il Bottegone, in the Duomo square. Mondays mean a lot of stuff closed in Florence, but if you want to eat, you can always count on the touristy areas. Even if it means you’ll pay a bit more.

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My turn for the beef entrecote. Pretty good. I do regret not trying actual Florentine bistecca, but, cost. We also split more prosciutto melon which was predictably delicious.

Dessert: gelato at Ristorante d’Orologio.

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This caffe gelato may have been quite tasty, but it was also SO EXPENSIVE. Our two gelato cones were damn near 14 euro, which is INSANE. Not worth it. AT ALL.

Tuesday, April 17:

Breakfast: hotel, as per usual.
Lunch: sandwich pizza from some cafe. No, really, that’s the best way I can describe it:

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While it looks weird (and was quite greasy), it was actually really good.

“Snack”: apparently we’re on an afternoon cappuccino kick, and this day’s infusion was provided by Caffe Mario near S. Croce church.
Dinner: more delicious Gusta pizza.

Wednesday, April 18:

Breakfast: hotel, because of course.
Lunch: at Il Borghetto, on the other side of the river. Cross the Ponte Vecchio and head up toward the Palazzo Pitti and you’ll find it.

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A touch dry, but otherwise not bad.

Snack: one final scoop of caffe gelato from Festival de Gelato. Maybe not as good as Ristorante d’Orologio, but definitely a lot f’ing cheaper.
Dinner: one final visit to Gusta. I miss you, delicious pizza.

Thursday, April 19:

Breakfast: one final hotel breakfast.

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Pictured: cheese danish thingies I ate at least two of every morning, B’s duck cappuccino, my name cappuccino. Not pictured: the pile of eggs I ate every morning.

Lunch: random sandwiches we bought from some place in the Florence train station that we ate on our train back to Milan.
Dinner: so there wasn’t much by our Holiday Inn Express, but the Crowne Plaza down the road had a restaurant, La Brughiera, so we ate there.

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Gnocchi that we split for a first course. This was to die for.

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Oh hey, more entrecote! With really terrible roasted potatoes.

Friday, April 20:

Breakfast: a hard-boiled egg that I grabbed from our hotel in the five minute window we had between breakfast opening and our hotel van as well as cappuccinos, mediocre sandwiches, and pastries from InAmore cafe across from our gate in MXP almost four hours later.

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We may have had two cappuccinos each … knowing that we’d miss them terribly when we got home. Which is 100% accurate.

Lunch: some chicken and risotto something or other we got back in coach on the airplane. That wasn’t actually all that bad, really.
Snack(s): Magnum bar on the flight, some turkey and cheese croissant thingy on the flight, a metric crapton of cucumber in the Delta Sky Club in JFK … Pringles on the flight home …

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Back of the bus plane snacks. Not quite as pretty as up front … but tbh I would have rather had this for breakfast as opposed to that frittata on the way out …

Dinner: Chick-fil-a of shame on the way home. Too tired to do/think of anything else, and only picked it up because we knew we needed to eat SOMETHING.