Tempe Trip 2017

Also known as our yearly trip to Ironman Arizona. Since 2012, we’ve only missed one year (2014). Other than that, we’ve been down every year. Probably will actually skip next year, however. Maybe.

In any case, I’m not going to share anything from the race, but rather the trip surrounding it. I’ve also been apparently forgetting to take pictures with my actual camera half the time (Instagram stories are wicked fun, yo), but I still did get several. Two of the food ones were phone pics, though.

Wednesday, November 15:

A very long day of driving. But! Did see the sun do a cool effect somewhere on I-40/Route 66. Forget whether this was still in New Mexico or the Arizona side of things, though …

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Ate: egg at the house, snack at Starbucks, lunch at Golden Corral (mmm, salad), dinner at Logan’s Roadhouse, various homemade car snacks.

Thursday, November 16:

We stayed at the (really new) Hilton Garden Inn ASU, which was about three miles from Tempe Beach Park (that is, IMAZ ground zero). Alas, no free breakfast, so we went out at a place I found on the interwebs, Matt’s Big Breakfast. Matt’s has a few locations around the area, but we ate one just down Rio Salado. B had The Hog & Chick (their basic meat and eggs and potatoes) while I had the daily special … eggs benedict.

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Menu.

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Hashbrowns were terrible. Eggs Benedict wasn’t bad (although only one of my eggs was poached properly). They also pretty much forgot about B’s toast, which was sad, because it was good homemade sourdough.

After breakfast, a stop for coffee (mmm coffee) and then off to the Desert Botanical Garden, which, yay, FREE with our reciprocal membership. Because, if you know me/us by now, you know we love looking at cactus.

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Chihuly pieces.

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They had a butterfly exhibit. This is just one of many photos I took in there.

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Good to know.

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Building on site.

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Oh look, photo op site.

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(After saguaros,) my favorites – purple prickly pears.

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Poor Lonely George.

After the Gardens, it was off to the spring training home of the Colorado Rockies (okay, and the Arizona Diamondbacks), Salt River Fields.

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I may have brought this sweatshirt solely for a photo op.

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Super cool.

Afterward, we grabbed lunch, went back to the hotel to get a workout in, and then headed off to B’s great aunt and uncle’s house for dinner and conversation.

Ate: Matt’s Big Breakfast, Coffee Bean and Tea Leaf/Starbucks, Sweet Tomatoes, homemade food made with love by family.

Friday, November 17:

We wanted a bit of a lighter breakfast so we headed off to a Whole Foods for their oatmeal bar. Was not nearly as good as the ones ’round these here parts. I had a coffee social with my SMASH teammates, so we headed to Tempe to go FINALLY hike the A mountain (I think?) that’s right on the ASU campus and behind the mill on Mill.

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Dinosaurs enjoying the view.

I really don’t remember much of this day, weirdly. I know I did the coffee social, and I know we checked out the expo … and I know I went back to the Tempe Mission Palms to go to the SMASH warehouse sale … but I think the rest of the day was fairly low-key.

Ate: Whole Foods, Starbucks, random snacks thanks to the coffee social, In-N-Out, Gordon Biersch, Cold Stone.

Saturday, November 18:

We had the Tempe Friends and Family 5K this morning, so we woke up a bit earlier to head down to Mill – not only for a parking spot, but to grab breakfast at NCounter. We’ve eaten there quite a few times before and love it. Some pre-race oatmeal with a side of eggs was perfect.

If you really want to know how the race went, you can pop on over to the tri blog.

Post-race, we got coffee and checked out the expo, buying some general Ironman merch (as well as IMAZ stuff sans-date, since we have done it before).

As we’ve picked up curling this year, B wanted to go see the curling club … so we did that.

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Yes, we’re nerds.

We technically got invited back to curl on Sunday … but ended up passing on the offer.

Lunch was at a little teriyaki place at Tempe Marketplace which was pretty tasty. We were trying to keep it a little low key as that night was date night!

We needed to figure out a November date night and I figured this trip would be a perfect time to do it, so we found a nice place in Scottsdale called Olive and Ivy. When researching the trip, this place kept popping up a lot as well as everyone saying “eat on the patio,” so we decided sure, let’s eat here … and get reservations on the patio. Totally worth it.

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Art on the river outside. If you look to the left and see the bistro lights, that’s Olive and Ivy.

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Menu.

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View from our table.

We split some bruschetta.

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We tried:
Prosciutto: fig preserve, port salut
Mushroom: roasted garlic, crescenza
Brussels Sprout: whipped goat cheese, crisp prosciutto, sherry gastrique

The Prosciutto had too much arugula on it, but otherwise it was pretty good. The Brussels Sprout was missing … something, and the Mushroom would have been better had it been warm (but it was still my favorite. Despite our server trying to tell me it was terrible).

For dinner, B had the Veal and Spinach Ravioli (parmesan, mizuna), while I had the Sea Scallops (creamy polenta, roasted brussels sprout, bacon gastrique).

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It. Was. Delicious.

Ate: NCounter, Starbucks, Yogi’s Grill, Olive and Ivy.

Sunday, November 19:

Entirely a day of cheering on athletes. I had 14 people I was tracking. Two made it to Kona and, unfortunately, two didn’t finish.

Of note, though, was our “dinner.” My friend Katie said we had to go to Culinary Dropout, as it is her favorite restaurant in Tempe. As we basically grazed and snacked all day, we didn’t eat a full meal; rather, we each got a salad and split two appetizers.

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Soft pretzels and provolone fondue. SO GOOD.

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Cheddar and potato pierogies. Also quite delicious.

It was pretty tasty. Not sure if it’s my *favorite* place in Tempe, but was quite delicious.

Ate: hotel breakfast buffet, Starbucks, Cabin Tempe (not recommended), ice cream from the Baked Bear, Culinary Dropout.

Monday, November 20:

I dropped B off early to Sky Harbor as he had a trip that started Tuesday … but given the drive and flights and blahblahblah … he had to leave that morning. I grabbed some coffee and headed down to Tucson so I could pick up some tamales. As I got there before the tamale place opened, I took some photos around town.

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Some of my favorite street art in Tucson. Off 6th.

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Lost Barrio.

Tamales picked up, I started the drive back, stopping in Las Vegas, N.M., for the night.

Ate: Starbucks, random snacks from gas stops, Cracker Barrel.

Tuesday, November 21:

A short day – even with a weather/accident delay outside of Larkspur (and a stop at the grocery store), I was still home by noon. Hooray.

Ate: hotel breakfast, Starbucks, home cooked goodness.

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Tucson Spring 2017

If that “live where you vacation” thing is accurate, we’re probably going to end up moving to Tucson at some point. Probably when we’re old. When we can handle the 100+ degree temperatures in the summer. Probably. Maybe.

This trip was originally hopefully going to be in early May and comprise of a training camp, but then we kind of took a month off of training and we realized the May dates weren’t going to work but we still really wanted to go and long story short … we went in early April, instead, when we were originally in theory supposed to be in Chicago for the Frozen Four.

I think we were both happier in the desert sunshine as opposed to the rainy Midwest.

Tuesday, April 4:

We knew it was probably going to snow the day we headed out of town, but we didn’t realize it was as bad as it ended up being. I’m pretty sure the storm I was supposed to hit on the first driving back from Albuquerque got delayed and combined into this one. That meant that the three hours it normally takes to get across the border into New Mexico? Took over five. Walsenberg to Trinidad should take maybe a half-hour. It took us double that.

From home to probably just before Santa Fe, N.M., we were driving through snow and ice. Southern Colorado after Colorado Springs through the border was us going 20 to 25 miles per hour (35 if we got lucky), seeing multiple cars off the side of the road, seeing a car spin out in front of us heading up Raton Pass, feeling us fishtail at one point.

All in all, it meant a good seven hours of white-knuckle driving. It was TERRIBLE.

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Front of my car. Photo taken in Las Vegas, N.M., where it was thankfully just rainy.

We rolled into Tucson right around 8pm Tucson time so really 9pm our time. A 12.5 hour drive (usually) turned into a 17 hour drive.

Wednesday, April 5:

We were staying at the Hilton Tucson East, more on the southern (and obviously eastern) end of town.

Wednesday was actually fairly chill, just driving around and exploring. We stopped somewhere if we felt like stopping – like at the La Encantada shopping center – but it was mostly just enjoying the fact that we were finally on vacation.

We went for a short bike ride that afternoon and played some cards by the pool, but all in all, it was a very chill, agenda-free day.

Thursday, April 6:

Thursday was an earlier wake up call due to where we wanted to hit breakfast (food post coming later this week) and then we went trail running up at Sabino Canyon.

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After the run, we went back to the hotel to shower and then went off to Tohono Chul Park to go look at cactus and use our botanic garden reciprocity. Because we like “free.”

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It was awesome and peaceful, just like any good botanic garden should be. We explored almost all of it, except for one of the longer trails because we were both getting hungry at that point.

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Crested saguaro! With a face!

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Tucson life goals: see a blooming saguaro done!

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Gorgeous blooms.

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Accurate.

We hit lunch and then were so stuffed from lunch that we spent a super lazy afternoon flopped at the hotel. Dinner really ended up not being a thing that night.

We did venture back out to Sabino Canyon to try to get my elusive sunset shot, but once again … fail. I finally did my version of one of B’s standard photos, though.

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Friday, April 7:

Friday morning saw us head to Saguaro National Park where we ended up purchasing the annual national parks and federal recreational lands pass. Since I’m quitting and we normally try to get a Rocky Mountain National Park pass, we figured the nationwide pass was a smart idea. As long as we do five more visits to parks/rec lands (easy as we need to hike a lot this summer), it’ll pay for itself. Seemed like a no-brainer.

We went to Saguaro mostly to hike around. And obviously take pictures.

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B and saguaro.

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Dinosaur perspective.

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“These are my people.”

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Hehe, it’s wavy.

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Dead saguaro.

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Desert.

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All the blooming ocotillos were stunning.

On the drive back … Tucson life goals: see a gila monster in the wild done! Almost ran the little bugger over with my car so unfortunately couldn’t get a picture.

We hit up lunch after Saguaro and that afternoon, met up to shop at SMASH HQ so I could try on some things before I bought them. Plus lots of time spent chatting with Hillary and Maik is never bad.

Dinner that night and then a way less stressful drive home on Saturday.

Chihuly at the Denver Botanic Gardens

I’ve known about glass artist Dale Chihuly for a little while – mainly because of his work at the Bellagio in Las Vegas. Awesome stuff.

So, when an exhibition of his came to the Denver Botanic Gardens, I knew I had to go. It started in June, but I heard they were doing night tours (now sold out) starting in October, so I decided to wait until then to go.

I am SO glad I went – very, very cool time. If you’re in Denver, go before it’s gone; if you’re not, and an exhibit of his comes to town, go. You will not regret it.

Here is a small sampling of all the photos I took when I went.

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This boat did not work as well at night.

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A friend described this as Chihuly meets Walter White.

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Another exhibit that didn’t work quite as well at night.

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Workshop display.

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These were awesome during the day, too, but the sunset behind them was too good to pass up.

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Same deal with this one.

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This worked a lot better at night with the reflection.

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Shadow play on this one looked awesome at night. During the day, fairly unremarkable, comparatively.

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Awesomeness of these came out at night.

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