Minnesota State Fair, 2017

I’ve written about the Minnesota State Fair a few times (most notably last year, when it got its own post), but as we like to go most years … you get another one!

We snuck in for the day – left Denver at 6am and left Minneapolis about 12 hours later. A car was rented, street parking was found, and enough fair food was consumed to make me realize that this is getting harder and harder for my stomach to handle as the years go by. Urp.

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Pre-fair shot. Yay, excitement!

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We were starving, and Brandon still wanted something breakfast-y, so we headed over to the French Meadow booth. They sadly got rid of their doughsants (*tear*), so none of that for me, but we did try their breakfast croissant sandwich. It was okay. It tasted good until it didn’t … probably because of the (we think chive) in the eggs.

We headed into the DNR building to look at fishies after that, but it was hard to do as it was super crowded in there. Oh well.

Still hungry, we decided to try one of the foods we discussed last year: a Pronto Pup.

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With stands all over the fair, these are some of the most popular corn dogs at the fair, and apparently the ones preferred by adults. Neither of us was impressed (at all), and it prompted us to get better food.

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I waited in line to get the Fresh French Fries while B went and got a chocolate milkshake from the Gopher Dairy Bar. This year, both were delicious, but only when combined together for that perfect salty/sweet combination. When each thing was consumed on its own, it didn’t do it.

With that many calories consumed in that short of time … it was time to walk the food off. We looked at a lot of the animals, petting a gorgeous horse (that apparently was a world champion) and laughing at the chickens. And watching a cock fight try to break out (as best as it could despite the fact that all combatants were in separate cages).

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Really enjoyed the Libertarian Party booth and their commitment to the “on a stick” theme that the MN State Fair is known for.

After meandering through the agriculture building and the international bazaar, we decided to try a bit more food.

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Cheese curds are still the best, though maybe I should avoid the mutant curds that are like three-in-one. I think my heart still hurts from that one.

We sat for a little while after the curds, resting our feet and enjoying the shade. We did eventually get back up and stroll over to the Machinery Hill area of things. I heard that Giggles Campfire Grill had a fish (walleye) sandwich so I sort of wanted to check that out (for the next visit), but the pictures made it look like a thing that I would not be interested in.

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New Ferris wheel on grounds.

We thought some vegetables would be good to possibly settle things, so our next stop was the corn roast.

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We were planning on splitting an ear of corn like we had split everything else thus far that day, but the guy asked B if he wanted a two-for-one …

The corn weirdly enough worked to settle our stomachs enough (oh, beautiful vitamins) to be able to squash down our last bit of fair food, the Minneapple Pie.

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Mmm, delicious deep-fried apple pie.

On our way out, we encountered the parade, so we sat and watched it (because we never really do). I snapped only a few photos.

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Princess Kay of the Milky Way float (basically a “Miss (teen?) Dairy Farmer” award specifically for the fair. Not sure what her duties are, but she gets her head carved out of butter.).

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Vike-Bike. This was just too awesome to NOT get a picture of.

Parade done, we left and headed back to our car. With perfect timing, too, as it started raining as we drove off.

A stop at Starbucks for some iced tea and to change, and then back to the airport (where I bought a teensy tiny salad which tasted so dang delicious) to catch a flight back home.

If you’re interested, the fair runs for another few days, through Labor Day.

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Dining in Tucson: Spring 2017 Edition

I’m pretty sure I’ve done a “Tucson dining post” but I may have just thrown in my food in past Tucson posts. Not sure.

Tuesday, April 4:

Leaving town, we snagged standard breakfast – Waffle House and Starbucks.

For lunch, though, we decided to try something a bit more … local … in New Mexico fast food chain Blake’s Lotaburger.

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We stopped here in Socorro, N.M., and weren’t that impressed. Slow (even for cooked-to-order), scatter-brained … and truthfully, really pretty mediocre.

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We will probably not be eating there again. Mostly because we don’t like eating much fast food, but yeah. No.

Dinner was our standard round-up of an eegee’s, fries from Wienerschnitzel, and fried shrimp for me and steak fingers for B from Tucson institution, Lucky Wishbone.

Wednesday, April 5:

We originally thought we’d get some sort of breakfast at the hotel, but apparently we weren’t fancy enough for it. So, quick google search later, and we found Oink right down the street from our hotel on Broadway.

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(I think he wanted to die.)

Oink was FABULOUS. Plus our server, Michelle, knew her shit. Great server in that she got us to buy more than we probably wanted. This place does flights of bacon (they have eight different flavors of bacon), and we were iffy about it, but finally did a half-flight, getting Applewood Smoked, Chef’s Choice, Honey Cured, and Sugar Cured. The latter two were the best by far.

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(Bacon flight, my food with a side of tomatoes, B’s omelet).

I love eggs Benedict but I rarely get it because really, it’s not good for you, and it’s super hard to find a good one. For some reason, I decided to try theirs (traditional), and it was DELICIOUS. B couldn’t decide what he wanted to do, so Michelle asked him if he trusted her and ordered for him. The amount of food that poor guy got …

He got the above omelet, the Oink Omelet (“A massive FIVE egg omelet, with bacon, sausage, ham and cheddar cheese.”), and a side of pancake. But not just your regular old buttermilk pancake. Oh no. Strawberry Cheesecake pancakes.

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“Our delicious pancakes drizzled with homemade strawberry sauce and cheesecake sauce.” They were way too sugary for me.

After that INSANE(ly delicious) breakfast, we did a later, light lunch at Choice Greens on Speedway.

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Choice is basically your standard choose-your-own chopped salad type of place (nothing all that special), but for us? It was just what we needed.

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B’s salad.

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My salad.

Dinner was at Casa Molina Del Norte on Campbell, pretty much only for the cheese crisp.

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Mmmm, cheesy.

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And the green corn tamales, my favorite. I also had a bean burrito while B got a chicken burrito. Delish.

Thursday, April 6:

Breakfast was purposefully early on Thursday so we could hit up the early bird special at Franks, on Pima just off of Alvernon.

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Franks is awesome because of ‘Don’t Worry, Be Happy,’ the “If you are here before 9am, Monday-Friday Special” (holidays excluded). For $1.75, you get two eggs, home fries or hash browns, and a biscuit, slice of toast, or tortilla. We each got the special and then added on drinks and a side of bacon, because bacon.

Lunch was the all-you-can-eat sushi at Sushi Garden on Broadway. I had greatly enjoyed it when I was doing Tucson solo back in November, so decided to bring B there. As is fairly standard with all-you-can-eat sushi (with all-you-can-eat lunch buffet added) … we pretty much rolled out of there.

As a result … dinner … wasn’t much of a thing. We did stumble on a brand new gem on the U of A campus (Campbell and Speedway) in Desert Dream Ice Cream.

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In that day’s edition of “it’s a small world,” the owners used to (well, still technically; in the process of selling) own an ice cream shop in the small town of Boothbay Harbor, Maine. My family and I vacationed there way the heck back in the day and, when shown the picture of the ice cream shop, I’m pretty sure I ate there, too. Because our family always ate ice cream on (summer) vacations.

They’d apparently just been open for a few weeks and are still trying to grow the business. For their sake, I hope they do well, because that Mud Pie ice cream I got? On point. I’ve mentioned here several times how we prefer more “traditional” ice cream places, and this place hit that. So good.

Since the ice cream kind of settled our stomachs from the sushi disaster, we also grabbed a quick snack at Wienerschnitzel just for some protein. Mmm, corn dogs.

Friday, April 7:

While we weren’t able to manage climbing Mt. Lemmon on this trip, we hit the Lemmon climber’s coffee shop for breakfast in Le Buzz Caffe off Tanque Verde.

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Brandon got a bit more of your standard breakfast in the Two by Two by Two (two buttermilk pancakes, two eggs, two strips of bacon).

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I got orange juice (because most places in Tucson have fresh-squeezed and it is SO good) as well as the ham and cheddar quiche. The coffee was great – I’ll mention that first off – and so was the OJ, but the food? B thought his was mediocre and I felt there were too many herbs in my quiche. We’re not sure we’d come back for an actual meal. For some caffeine and a sugary snack (they had some divine looking pastries)? Absolutely.

We couldn’t be in In-N-Out territory without stopping at least once, so that was lunch.

Dinner that night was at Pinnacle Peak, part of Trail Dust Town off Tanque Verde and Kolb.

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We sort of felt like steak (mmm, mesquite) and wanted to avoid whatever place we went to down near the airport a few visits ago, so decided to hit up Pinnacle Peak. B had one of their regular steaks (mediocre) and I had their ribs (pretty tasty, actually). It was what it was – slightly kitschy, not fancy … it worked. I also grabbed a scoop of ice cream from one of the other shops in Trail Dust Town afterward.

Saturday, April 8:

We were planning on hitting up Omar’s Hi-Way Chef Restaurant for breakfast at the Triple T truck stop since we knew it was good … but apparently they are no longer 24 hours. Since we had no other options for breakfast on that side of town … we decided to go try and find a place in Benson. And we did.

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We stumbled upon the Farm House Restaurant (no web site) off the main drag (4th Street) in Benson, Ariz. Technically they weren’t even open when we showed up, but the guy (from Pueblo, Colo., originally, in that day’s edition of “it’s a small world”) says that if he’s up early, he just goes in and opens up early. Ahh, small towns.

It was a fairly standard breakfast – eggs and bacon and hashbrowns. Neither of us was impressed with the carb side – B did not like his biscuits and gravy and my banana nut muffin was super dry – but it did the trick.

Lunch we took a huge gamble and stopped at a Furr’s in Albuquerque. I hadn’t eaten at a Furr’s in … 25?ish? years? … back when they were still a cafeteria. Apparently they’re a buffet now … and they’re terrible. The two redeeming parts of my meal? The fact that the “servers” asked you if you wanted lemon for your water (yes please!) … so the water, and the cottage cheese. That was tasty. The rest of it? Never going again. Don’t go there. Urp.

Dinner was at our house … but no way was I cooking after being in the car that long (and we didn’t really have food in the house), so pizza it was. Hooray for Domino’s.

Dining in Boston: Part One

Back in April, we went to Boston for the Marathon weekend. That, and to eat. A lot. Because I adore Boston food and miss it terribly.

Therefore, for your reading (and drooling) pleasure, I present to you a short series: Dining in Boston. This is part one – breakfast.

Day One we simply ate the hotel breakfast (Holiday Inn Express) and then shared some Dunkin’ munchkins. Simple.

Day Two we went to one of my favorite college hangouts, T. Anthony’s. Eggs, bacon, toast, home fries. Simple, tasty.

More importantly, since we were racing the BAA 5K the next day, we needed breakfast for dinner. Brandon found a gem on Beacon Street near the St. Mary’s T stop called the Busy Bee Diner (no site; just trust me on this one). It was fantastic.

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An authentic Frappe.

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All of the food.

Tasty, delicious, totally Greek. I also have to add that this place made the most perfect over-medium egg I have ever had. Seriously. Over-medium are so hard to get right and the Busy Bee nailed it.

Day Three we headed back to the Busy Bee right as they opened to grab some eggs before the race. Solid move once again.

Day Four we split our morning into two breakfasts. Clearly the way to go. Back in college, I saw this doughnut place called Twin Donuts, but never went. If I had realized how close it actually was, I may have actually gone.

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We split a chocolate-frosted (pretty solid) and a honey dip, their version of a glazed, which was outstanding enough to almost want to get another one.

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We also split a ham, egg, and cheese breakfast sandwich for some protein. Neither of us was expecting much out of it, but it was really actually pretty good.

From there, we ran down to Starbucks for some coffee (blasphemy in that town, I know) and then busted ass to the hotel to change and head over to Bagelsaurus.

Bagelsaurus was going to be another new Boston experience for both of us. I had read some list about 50 foods in Boston you HAVE to eat blahblahblah and Bagelsaurus caught my eye … and not only because of the name. It’s located in Porter Square, a couple block walk away from the Porter stop on the red line. We got there relatively early on a Sunday morning, but clearly not early enough as we waited in about a 45 minute line to get in. But oh, was it totally worth it.

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Like at Twin Donut, we split the two things we got. This was a cinnamon raisin bagel with cream cheese. SO. GOOD.

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This was the classic jumbo sandwich with added bacon and avocado (so egg, cheddar, mustard butter, bacon, and avocado) on a plain bagel. It was good, but I think I preferred the bagel and cream cheese. Hell, this place had good enough bagels to go back and just snarf one plain, with nothing on it. They were that good.

Day Five we finally ate the buffet at our hotel (Holiday Inn Brookline) and Day Six was back to T. Anthony’s, this time for their French toast, which was as good as I remember it being back in college.

Root Down DIA

Back in July for my birthday, Brandon surprised me with a quick jaunt to Vegas. I was totally cool with this … if we got to the airport early enough so we could head over to Concourse C and get breakfast at Root Down.

If you recall, we tried their main Denver location back in March (blogged about it in April). So, since I had heard decent things about their breakfast, we decided to take the time and do it.

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Entrance.

As it should be, the decor/design of the DIA location is very similar to the Denver location in that it’s all been repurposed from something else – most of it with an airport vibe.

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Globes hanging from the ceiling. Totally cool.

A menu doesn’t really exist online for the DIA location, but I took pictures of our food anyway.

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Brandon’s meal. Simple scrambled eggs, bacon, croissant and roasted potatoes. Including purple potatoes – so awesome.

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My meal. This was very similar to the breakfast sandwich off their brunch menu, which is:
Fried Egg Sandwich: Croissant, Romesco sauce, Grilled scallions, Iberico Cheese, Avocado and Tomato

Mine didn’t have the scallions and it came with bacon. I also asked for none of the sauce, because according to the waiter’s description, it was spicy, and I don’t do spicy. It was absolutely delicious and TOTALLY better than Brandon’s breakfast. I highly recommend this sandwich.

DIA has breakfast options. There’s Pour La France!, Einstein’s, McDonald’s, Jimmy’s, Caribou, Timberline Grill … and most of them aren’t terrible. But if you’re going to choose to sit down at a place anyway, get to the airport a bit early and head to Root Down. It’s about the same, price-wise, as Timberline Grill or any of the other sit down places, but you know you’ll be getting high quality food that’s insanely delicious.

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Restaurant logo on the water jug.