I’m pretty sure I’ve done a “Tucson dining post” but I may have just thrown in my food in past Tucson posts. Not sure.
Tuesday, April 4:
Leaving town, we snagged standard breakfast – Waffle House and Starbucks.
For lunch, though, we decided to try something a bit more … local … in New Mexico fast food chain Blake’s Lotaburger.
We stopped here in Socorro, N.M., and weren’t that impressed. Slow (even for cooked-to-order), scatter-brained … and truthfully, really pretty mediocre.
We will probably not be eating there again. Mostly because we don’t like eating much fast food, but yeah. No.
Wednesday, April 5:
We originally thought we’d get some sort of breakfast at the hotel, but apparently we weren’t fancy enough for it. So, quick google search later, and we found Oink right down the street from our hotel on Broadway.
Oink was FABULOUS. Plus our server, Michelle, knew her shit. Great server in that she got us to buy more than we probably wanted. This place does flights of bacon (they have eight different flavors of bacon), and we were iffy about it, but finally did a half-flight, getting Applewood Smoked, Chef’s Choice, Honey Cured, and Sugar Cured. The latter two were the best by far.
I love eggs Benedict but I rarely get it because really, it’s not good for you, and it’s super hard to find a good one. For some reason, I decided to try theirs (traditional), and it was DELICIOUS. B couldn’t decide what he wanted to do, so Michelle asked him if he trusted her and ordered for him. The amount of food that poor guy got …
He got the above omelet, the Oink Omelet (“A massive FIVE egg omelet, with bacon, sausage, ham and cheddar cheese.”), and a side of pancake. But not just your regular old buttermilk pancake. Oh no. Strawberry Cheesecake pancakes.
After that INSANE(ly delicious) breakfast, we did a later, light lunch at Choice Greens on Speedway.
Choice is basically your standard choose-your-own chopped salad type of place (nothing all that special), but for us? It was just what we needed.
Dinner was at Casa Molina Del Norte on Campbell, pretty much only for the cheese crisp.
Thursday, April 6:
Breakfast was purposefully early on Thursday so we could hit up the early bird special at Franks, on Pima just off of Alvernon.
Franks is awesome because of ‘Don’t Worry, Be Happy,’ the “If you are here before 9am, Monday-Friday Special” (holidays excluded). For $1.75, you get two eggs, home fries or hash browns, and a biscuit, slice of toast, or tortilla. We each got the special and then added on drinks and a side of bacon, because bacon.
Lunch was the all-you-can-eat sushi at Sushi Garden on Broadway. I had greatly enjoyed it when I was doing Tucson solo back in November, so decided to bring B there. As is fairly standard with all-you-can-eat sushi (with all-you-can-eat lunch buffet added) … we pretty much rolled out of there.
As a result … dinner … wasn’t much of a thing. We did stumble on a brand new gem on the U of A campus (Campbell and Speedway) in Desert Dream Ice Cream.
In that day’s edition of “it’s a small world,” the owners used to (well, still technically; in the process of selling) own an ice cream shop in the small town of Boothbay Harbor, Maine. My family and I vacationed there way the heck back in the day and, when shown the picture of the ice cream shop, I’m pretty sure I ate there, too. Because our family always ate ice cream on (summer) vacations.
They’d apparently just been open for a few weeks and are still trying to grow the business. For their sake, I hope they do well, because that Mud Pie ice cream I got? On point. I’ve mentioned here several times how we prefer more “traditional” ice cream places, and this place hit that. So good.
Since the ice cream kind of settled our stomachs from the sushi disaster, we also grabbed a quick snack at Wienerschnitzel just for some protein. Mmm, corn dogs.
Friday, April 7:
While we weren’t able to manage climbing Mt. Lemmon on this trip, we hit the Lemmon climber’s coffee shop for breakfast in Le Buzz Caffe off Tanque Verde.
Brandon got a bit more of your standard breakfast in the Two by Two by Two (two buttermilk pancakes, two eggs, two strips of bacon).
I got orange juice (because most places in Tucson have fresh-squeezed and it is SO good) as well as the ham and cheddar quiche. The coffee was great – I’ll mention that first off – and so was the OJ, but the food? B thought his was mediocre and I felt there were too many herbs in my quiche. We’re not sure we’d come back for an actual meal. For some caffeine and a sugary snack (they had some divine looking pastries)? Absolutely.
We couldn’t be in In-N-Out territory without stopping at least once, so that was lunch.
Dinner that night was at Pinnacle Peak, part of Trail Dust Town off Tanque Verde and Kolb.
We sort of felt like steak (mmm, mesquite) and wanted to avoid whatever place we went to down near the airport a few visits ago, so decided to hit up Pinnacle Peak. B had one of their regular steaks (mediocre) and I had their ribs (pretty tasty, actually). It was what it was – slightly kitschy, not fancy … it worked. I also grabbed a scoop of ice cream from one of the other shops in Trail Dust Town afterward.
Saturday, April 8:
We were planning on hitting up Omar’s Hi-Way Chef Restaurant for breakfast at the Triple T truck stop since we knew it was good … but apparently they are no longer 24 hours. Since we had no other options for breakfast on that side of town … we decided to go try and find a place in Benson. And we did.
We stumbled upon the Farmhouse Restaurant (no web site) off the main drag (4th Street) in Benson, Ariz. Technically they weren’t even open when we showed up, but the guy (from Pueblo, Colo., originally, in that day’s edition of “it’s a small world”) says that if he’s up early, he just goes in and opens up early. Ahh, small towns.
It was a fairly standard breakfast – eggs and bacon and hashbrowns. Neither of us was impressed with the carb side – B did not like his biscuits and gravy and my banana nut muffin was super dry – but it did the trick.
Lunch we took a huge gamble and stopped at a Furr’s in Albuquerque. I hadn’t eaten at a Furr’s in … 25?ish? years? … back when they were still a cafeteria. Apparently they’re a buffet now … and they’re terrible. The two redeeming parts of my meal? The fact that the “servers” asked you if you wanted lemon for your water (yes please!) … so the water, and the cottage cheese. That was tasty. The rest of it? Never going again. Don’t go there. Urp.
Dinner was at our house … but no way was I cooking after being in the car that long (and we didn’t really have food in the house), so pizza it was. Hooray for Domino’s.