IRONMAN Wisconsin Trip 2019

In which we road tripped to Madison, Wisc., so I could go race another IRONMAN.

Wednesday, September 4:

As we do, we left early on Wednesday morning.

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Sunrise leaving town.

Our hotel reservations didn’t start in Madison until Thursday, but the first day of race check-in was ALSO Thursday, and I know if I don’t want to wait in a long line, I get there the first day. So we left Wednesday and drove to Dubuque, Iowa (much like I did for my Shinedown trip back in May).

Mostly, a long boring day in the car. Thanks, head winds. But I didn’t get lost this time! We also stopped at the same Chick-fil-a in Dubuque I did back in May to get a whole bunch of chicken sandwiches with extra pickles for bike food on Sunday (go read the tri blog linked above for more on that).

Food Eaten: Breakfast: egg and oj, Starbucks, Chick-fil-a (mmm chicken egg and cheese on a biscuit). Lunch: KFC/Subway. Dinner: salad at Hy-Vee, Culver’s.

Thursday, September 5:

First things first, I realized I was missing an IM road trip tradition, so I took care of that.

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Then, it was on to Madison … with first a stop in Verona to get a cappuccino at n+1 Coffee and Beer (inside Rocket Bicycle Studio) because I really liked it last time I was in town.

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Plus we got to talk to one of the owners, Jessica, who gave B a whole bunch of good tips for coming down and spectating on Sunday, as the bike course goes by their shop twice. After coffee, we stopped at the cute little grocery store in town for a doughnut (as I remembered them being good) and a few other things (bottled water for my water bottles, apples for some fiber (mostly for B), mini Dr. Peppers for special needs) before heading off to Madison.

Our hotel room was ready when we got there (stayed at the Hilton Monona Terrace), so we got checked in, unloaded the car, and then I headed literally across the hotel sky way to the Monona Terrace Convention Center to go get checked in for my race.

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This is on the tiles outside.

After I got all checked in, I was starving, so we quick dumped off my IM crap upstairs and then headed to the Great Dane for lunch. We ate at a couple Madison “must-dos” on this trip, and the Dane was one of them.

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Overall, it wasn’t bad. We split the massive pretzel as an appetizer (B was doing his best to shove a lot of food in my face this week). I had a different type of fish sandwich (salmon) and B had a Nashville hot chicken sandwich and onion soup.

We went for a ride with a friend that afternoon and then for dinner, we decided to do another “when in Rome” and go eat at State Street Brats.

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There are fiberglass Bucky Badgers all over town. I tried to emulate him here.

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Hockey Bucky!

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We ended up doing a mini tour of cheese curds on this trip, and State Street Brats was the first place we tried. Weren’t bad. Brat was okay, too. We sort of found a part of an empty table to stand at because apparently the Green Bay Packers were playing that night and it was packed. Also packed with college kids. I’m telling you, at 36 I don’t feel old in general … unless you throw me in a bar on a college campus filled with undergrads. Then HOLY SWEET JEEBUS do I feel ancient.

Afterward, we tried a local ice cream shop that B’s ex (who is from Wisconsin) recommended in the Chocolate Shoppe.

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I had the Latte-Da. It was tasty.

Food Eaten: Breakfast: hotel, n+1, random donut. Lunch: Great Dane Brewing and Pub. Dinner: State Street Brats, Chocolate Shoppe Ice Cream.

Friday, September 6:

Friday morning was taken mostly up with a practice swim, as I wanted to get in Lake Monona at least once pre-race. I also went to an athlete briefing, as, well, I was in town for a race and that was something I needed to do. I was also super happy I had checked in the day prior as the lines for that? So long.

I was planning on doing the Undie Run … but lost confidence, so B and I just did a short mile shakeout run to lunch. Lunch was sushi at Sushi Express on the UW campus as we always like eating sushi a day or two before a race. Plus it is (or at least can be) a lot lighter of a meal which was definitely needed.

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Mmmm, fish.

After lunch, a shower and then mostly chilling out starting to get my bags prepped for the next day.

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But also a picture of Lake Monona and the top of the convention center from the room we ate breakfast in every morning. I swam there.

For dinner, we met up with B’s cousin Nicole, who lives in Madison. Our first thought was the Old Fashioned … but they had like a 90 minute wait and I didn’t want to eat dinner at 8p. So, we wandered off to another place and tried the Tipsy Cow. I didn’t take pictures, but they weren’t bad. Tipsy Cow ended up being stop two on the cheese curd tour, and theirs were better than State Street’s. I ended up having some chicken caprese sandwich thingy that was actually really pretty good (if a bit heavy on the balsamic). I think B ended up doing fish fry (fish and chips) and I can’t remember what Nicole had.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: Sushi Express. Dinner: Tipsy Cow.

Saturday, September 7:

The main activity this day was the Madison Farmer’s Market, which takes place around the entire square.

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Some of the gorgeous flowers on display.

We ended up getting a few things. Brandon got some apples, I bought a cucumber to just eat, and we got a large bag of 5 dozen ears of corn so I could attempt to make tamales when I got home. (Which I did. It was a disaster. Hilarious, but a disaster.) We also got a pumpkin cream cheese muffin from a vendor for my morning pastry as I wanted to get coffee from a local place that morning … which I did, in Colectivo Coffee.

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After that, back to the hotel so I could prep all of my gear bags and B could head down to his volunteer shift checking in athlete bikes.

I packed up my gear bags and took them and my bike down to get racked and placed for the next day. I ended up seeing a few friends at bike check-in, as I ended up hanging out for the rest of B’s shift. We saw our friend Loberg from out here in Colorado (and I took a picture to send to my friend Katie, who’s her coach) and then chatted with an old SMASH teammate, Taryn, post-check-in shift.

After talking with Taryn, we were both fairly ravenous, so we went off to lunch to go try the Old Fashioned again.

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Lunch was still crowded, but we were able to find an immediate seat at the bar as opposed to waiting 20-30 minutes, so that was nice.

The cheese curd tour continued (and ended), and I think they had the best of the three we tried (with points taken off as they might have been the greasiest, too).

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(I will honestly say though, I think my favorite curds are still the ones we get at the Minnesota State Fair.)

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I got this delicious heirloom tomato BLT. I have no idea what B ate.

After lunch, it was time for me to stay off my feet until dinner, so that’s what I did.

Dinner was at the Bassett Street Brunch Club, as I needed to do my usual breakfast-for-dinner. We were joined by more of B’s family – Nicole, and then his cousin Peter and his partner Emilio who drove up from Chicago.

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Inside.

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When a place makes their own doughnuts … you kinda have to get one.

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B’s chicken and doughnut (with Nicole’s savory french toast waaaaay in the background).

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My standard ol’ breakfast. Not the best I’ve had, but it did the trick.

Emilio (Thai peanut noodle something) and Peter (steak frites) did normal people food.

Food Eaten: Breakfast: hotel, Starbucks, Colectivo Coffee, random farmer’s market stall. Lunch: Old Fashioned. Dinner: Bassett Street Brunch Club.

Sunday, September 8:

Race day for me! Pretty much spent all day on the race course. Again, go to the tri blog if you’re curious.

B did a great job cheering and supporting … but I have no idea what he ate all day, so the food below is just me.

Food Eaten: Breakfast: hotel. Lunch: food on the bike. Dinner: food on the run, post-race.

Monday, September 9:

I actually slept well post-race, which doesn’t always happen for me. B actually had to poke me awake so I could go downstairs to the convention center and buy my finisher’s jacket.

Breakfast was after that, and then it was all about packing up the car to leave. And meeting my friend Jen who lives in the Springs to get the five cases of salsa she bought at the farmer’s market to transport home for her.

The rest of the day was mostly spent en route to Minnesota, as we decided to visit B’s parents since we were basically in the neighborhood.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: the Ground Round. Dinner: Green Mill. Snacks: Dairy Queen (my throat hurt from so much breathing during the race; needed something to make it feel better), apps at the in-laws.

Tuesday, September 10:

We woke up super early to leave B’s parents as he wanted to try to make it back in time for bowling that night. Sooooo … that’s what we did, not even stopping for breakfast until … Owatonna, I think. Then, just a long day of pushing through with quick stops.

But we made it back for bowling.

Food Eaten: Breakfast: Starbucks. Lunch: Taco Bell (along with random car snacks. lunch kinda wasn’t really a thing). Dinner: whatever B ate at the bowling alley, whatever I scrounged up in the kitchen.

On Minnesota and Its Fair, Once Again

Like we so often do, we headed back to Minnesota for the State Fair last week. We drove up, both so we could bring our bikes to ride with a friend of B’s and so we could bring back some stuff of his from his parents (namely, his original Nintendo).

It was a weird trip; it wasn’t that good, really; I don’t know if it’s stale, or age, or a lot of stress (which I won’t be going into much here), or what, but I think we need a break. At least from the fair.

We left early morning on August 22nd and drove straight through. Stopped at Starbucks for breakfast, Golden Corral for lunch (easy way to get salad), and my Trails truck stop in Albert Lea for some ColdStone Creamery. Stopped at a rest area somewhere in Iowa, north of Des Moines, to get out and run a mile. Stopped at a bar to meet some friends of ours for a drink and nachos, friends we haven’t seen in years but will be seeing again soon out here in Colorado. Finished at the Marriott near the airport and Mall of America.

Thursday was mainly mall day. Walked over after breakfast to get coffee (at both Starbucks and Tim Horton’s … and sugar at Cinnabon) … and waited for the mall to officially open since we got there a bit early. Oops.

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Outside.

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Sign in the mall.

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Gelato spoon chandelier.

We didn’t get too many things – a candle and some Minnesota stuff for B, some new markers for me from the Crayola store – but it was okay. We ate food court stuff for lunch (me Panda Express, B Chick-Fil-A) and I also had a mid-afternoon cappuccino from the Nordstrom eBar.

Post-mall, we drove around B’s old neighborhood in Burnsville, as he hadn’t seen it/been over there in several years. I saw where he cut his hockey-playing teeth and we played on a playground.

Dinner was cobbled together from the hospitality suite in the Marriott.

Friday morning, we rode with Tim in the rain before heading to Cossetta’s in St. Paul for lunch and some time at the Science Museum of Minnesota (using that reciprocity).

The museum was a touch disappointing – at least for adults. Super hands-on for kids (and there were tons of kids there), but a little meh for us.

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Random fish sculpture.

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There was a really cool exhibit on mental health, explaining it in a way that all of us can understand.

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Resting in a giant red blood cell chair.

Post-museum, we headed back to the Minneapolis side of things to do date night at the mall. We fell back on an old standard, Benihana, and then went up to the fourth floor to play a whole bunch of games at GameWorks. Easy, simple, and fun.

Saturday we slept in a bit before heading up to B’s parents house for most of the day/afternoon. I had a few things I needed to do after that, so we did those errands and then rode bikes for a tiny bit. Post-bikes, our standard breakfast-for-dinner pre-race (Perkins edition) and then just laid low the rest of the night.

Sunday morning we ran the Milk Run 5K (which if you want to know how that went, head on over to the tri blog).

After the race, we headed back to the car to clean up a bit and then into the fair. I should mention we had a free post-race breakfast sandwich from Giggles Campfire Grill that was TERRIBLE. When we got back in the gates, we took a beeline towards the Agriculture Building to make sure we could try a brand new apple we heard about – the First Kiss.

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This apple is still a year or two from hitting stores, but it was pretty tasty. Of course, one of its parents was a Honeycrisp, which is basically the best apple out there, so it’s no wonder.

Our next stop was to French Meadow for some coffee and then on to the West End Market to try one of the new foods – Nordic Waffles.

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It was a super popular booth – about a 25 minute wait to even order and then about another 20 minutes to get the waffles. They have seven different varieties – we tried two: the Breakfast All Day and the Cinna-Sugar-Butter.

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The breakfast waffle? Totally worth the wait. The sweet one? Needed more butter, we think, for it was a bit disappointing.

From there, we walked over to the Dairy Building to get our free malt/sundae/whatever from the race, making some detours along the way.

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Newer fun house at the Mighty Midway.

I didn’t get a picture, but B got his malt (really more of a shake) and I got a chocolate sundae. Really, it tasted like Dairy Queen’s. But it was free, so meh.

Our next stop was the poultry barn, because chickens.

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And turkeys!

We actually got to pet a Silkie chicken, which was amazing.

The humidity was starting to kill us at that point, but we kept persevering. Or trying to.

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It is not a fair trip without cheese curds.

We headed over to the corn roast after that to split an ear of corn and both decided the humidity was too much, so we headed back over to the West End Market to pick up a Christmas decoration purchase we made after our waffles (a retro hockey skate with greenery). B couldn’t decide whether he wanted more food or not (I totally didn’t), so I sat down while he went and got a pickle dog.

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Pickle wrapped in cream cheese and pastrami. No, I did not try it. Blargh.

As it looked like rain was rolling in, we decided to head out for the day. We went back to the hotel to shower and then wandered over to the mall for dinner.

Monday morning, back on the road, and back to Denver.

Minnesota State Fair, 2017

I’ve written about the Minnesota State Fair a few times (most notably last year, when it got its own post), but as we like to go most years … you get another one!

We snuck in for the day – left Denver at 6am and left Minneapolis about 12 hours later. A car was rented, street parking was found, and enough fair food was consumed to make me realize that this is getting harder and harder for my stomach to handle as the years go by. Urp.

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Pre-fair shot. Yay, excitement!

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We were starving, and Brandon still wanted something breakfast-y, so we headed over to the French Meadow booth. They sadly got rid of their doughsants (*tear*), so none of that for me, but we did try their breakfast croissant sandwich. It was okay. It tasted good until it didn’t … probably because of the (we think chive) in the eggs.

We headed into the DNR building to look at fishies after that, but it was hard to do as it was super crowded in there. Oh well.

Still hungry, we decided to try one of the foods we discussed last year: a Pronto Pup.

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With stands all over the fair, these are some of the most popular corn dogs at the fair, and apparently the ones preferred by adults. Neither of us was impressed (at all), and it prompted us to get better food.

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I waited in line to get the Fresh French Fries while B went and got a chocolate milkshake from the Gopher Dairy Bar. This year, both were delicious, but only when combined together for that perfect salty/sweet combination. When each thing was consumed on its own, it didn’t do it.

With that many calories consumed in that short of time … it was time to walk the food off. We looked at a lot of the animals, petting a gorgeous horse (that apparently was a world champion) and laughing at the chickens. And watching a cock fight try to break out (as best as it could despite the fact that all combatants were in separate cages).

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Really enjoyed the Libertarian Party booth and their commitment to the “on a stick” theme that the MN State Fair is known for.

After meandering through the agriculture building and the international bazaar, we decided to try a bit more food.

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Cheese curds are still the best, though maybe I should avoid the mutant curds that are like three-in-one. I think my heart still hurts from that one.

We sat for a little while after the curds, resting our feet and enjoying the shade. We did eventually get back up and stroll over to the Machinery Hill area of things. I heard that Giggles Campfire Grill had a fish (walleye) sandwich so I sort of wanted to check that out (for the next visit), but the pictures made it look like a thing that I would not be interested in.

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New Ferris wheel on grounds.

We thought some vegetables would be good to possibly settle things, so our next stop was the corn roast.

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We were planning on splitting an ear of corn like we had split everything else thus far that day, but the guy asked B if he wanted a two-for-one …

The corn weirdly enough worked to settle our stomachs enough (oh, beautiful vitamins) to be able to squash down our last bit of fair food, the Minneapple Pie.

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Mmm, delicious deep-fried apple pie.

On our way out, we encountered the parade, so we sat and watched it (because we never really do). I snapped only a few photos.

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Princess Kay of the Milky Way float (basically a “Miss (teen?) Dairy Farmer” award specifically for the fair. Not sure what her duties are, but she gets her head carved out of butter.).

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Vike-Bike. This was just too awesome to NOT get a picture of.

Parade done, we left and headed back to our car. With perfect timing, too, as it started raining as we drove off.

A stop at Starbucks for some iced tea and to change, and then back to the airport (where I bought a teensy tiny salad which tasted so dang delicious) to catch a flight back home.

If you’re interested, the fair runs for another few days, through Labor Day.

On The Great Minnesota Get Together

Last year, the husband and I decided to skip Minnesota’s state fair and actually check out Colorado’s. It … was disappointing, to say the least. So, this year, we went back out to Minnesota. Much better.

It was actually a fairly simple trip, as far as fair visits go. Didn’t really try much new (except the apple version of the Minneapple pie), but enjoyed our favorites.

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Love the pepper building … even if I’ve never tried their food.

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Never ever knew the Fair had a grocery store, but it is a cool little place.

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I love cheese curds, but even I don’t think I could eat a family-size bucket of them … *urp*

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Scarecrow as part of an exhibit in the Agriculture building.

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Agreed.

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The fair had these guys around the fairgrounds to take selfies with. We did not.

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Because it’s not a fair trip without chickens.

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Mmmm, dough-sant.

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Tried a smoothie. It was okay. B might be switching up his corn dogs …

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Not a bucket, but a boat of curds.

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Realized I needed a photo halfway through snarfing these.

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Because french fries and chocolate shakes are a fantastic pairing.

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Our deep-fried pumpkin and apple pies. I loved the pumpkin last time, but having the two together made me like the apple way better.