Vegas, Spring 2017

Because I go to Las Vegas so much, it’s almost easier to do these posts just by when I go.

As it usually goes with us, we were originally only planning one Las Vegas trip this year – in September, post-IM Santa Cruz 70.3 as we drive back home. However, we know we need to try to stay Pearl (MLife reward level) and since B needed to drive his car out to L.A. anyway … why don’t we just turn it into a mini Vegas trip?

We left town on Tuesday, May 23, and drove straight through to Las Vegas. We took a bit of a circuitous route as I needed to drop my car off at the airport so I could find a way home. As we were taking B’s car … I didn’t actually drive at all, which is a rarity for me on road trips, but I don’t particularly like driving his car, so that’s why. We stopped for lunch at Jimmy John’s in Utah and then, because we were too tired to care otherwise, dinner was at Scooter’s Pub in the parking lot of our hotel.

The next morning, we got up, ate hotel breakfast, and headed off to Red Rock Canyon to get in a trail run.

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Afterward, we grabbed some coffee, showered, packed up, and then headed to a nail salon for mani/pedis. We got word our hotel room was ready soon after, so we drove over to the MGM Grand and got checked in. We dumped off our bags and then headed across the street to America in New York New York for lunch.

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We both had a lunch special chicken sandwich. It was pretty good. The fries? Were not.

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They had a giant 3D map of the country inside. This is Colorado.

We headed back across the street to actually get settled in a bit in our dungeon room with Swiss cheese on the walls.

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See?

Word of advice: if you’re going to stay at the MGM, DO NOT STAY IN THE WEST WING. Ground floor, low ceilings … it was one of the worst hotel experiences we’ve had in Vegas. I put it only above the Pyramid at the Luxor, and that’s only because those diagonal elevators make me nauseous. Blah.

Later that afternoon, after gambling some at the MGM, we headed up to Fremont Street since we hadn’t checked out that part of the city in several years and B wanted to check out the Sigma Derby game at the D. He played the horsies for a little bit while I wasted some money in a slot machine. I also grabbed a lobster roll at the Cousins Maine Lobster food truck. I was going to get one while in town (either there or at Lobster Me in the Venetian) and since the truck was there, I took the opportunity. I think it ended up being cheaper, too, which is always nice.

Dinner was back at America since B really didn’t eat a solid breakfast that morning and he wanted breakfast food. I’d been having a really weird potato skin craving, so that’s what I had.

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They were okay. The sour cream drizzle was a bit odd.

We woke up fairly early the next morning in order to get to the pool as it opened, but also with enough time so we could eat breakfast first, too. We had some free buffets due to playing myVEGAS slots on Facebook, so the MGM buffet was our stop. Not the best buffet, not the worst.

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Pool time.

After hanging out at the pool for about 90 minutes, we went back to the room to get dressed to wander around. We walked up the Strip as far as the Venetian, snagging some drinks at Margaritaville in the process.

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Sign in the Park Las Vegas (what the Monte Carlo is being rebranded to).

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New In-N-Out Burger on the Strip on the Linq Promenade. We did not go in.

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B doing his thing and riding the moving sidewalk.

While we didn’t stop at In-N-Out, we did stop at Wahlburgers in the Grand Bazaar Shops outside of Bally’s. I almost tried them when I was in Boston at the beginning of the month, but didn’t due to … reasons.

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It was pretty delicious, actually. Not comparable to In-N-Out or, say, a Five Guys, but good in its own way. We also tried the frappes (coffee and chocolate) and they were the best I’ve had since Boston.

(NOTE: a TRUE frappe is 100% TOTALLY DIFFERENT than a Frappuccino. Not even close. And so much more delicious.)

A little more gambling and chilling out back at the hotel before venturing back out for dessert (profiteroles!) and some mussels (slightly spur of the moment decision) and drinks at Mon Ami Gabi in Paris. Perfect way to end the trip.

Of course, the next day was an adventure and a half for me getting home … B dropped me off at McCarran before continuing on to Los Angeles. I was able to get out of Las Vegas just fine, but getting back to Denver? I’m just thankful we had some miles so that I could book myself a ticket home out of Salt Lake City. Needless to say, I got back to my car about five hours later than we had planned. Silly non-rev travel …

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Dining in Tucson: Spring 2017 Edition

I’m pretty sure I’ve done a “Tucson dining post” but I may have just thrown in my food in past Tucson posts. Not sure.

Tuesday, April 4:

Leaving town, we snagged standard breakfast – Waffle House and Starbucks.

For lunch, though, we decided to try something a bit more … local … in New Mexico fast food chain Blake’s Lotaburger.

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We stopped here in Socorro, N.M., and weren’t that impressed. Slow (even for cooked-to-order), scatter-brained … and truthfully, really pretty mediocre.

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We will probably not be eating there again. Mostly because we don’t like eating much fast food, but yeah. No.

Dinner was our standard round-up of an eegee’s, fries from Wienerschnitzel, and fried shrimp for me and steak fingers for B from Tucson institution, Lucky Wishbone.

Wednesday, April 5:

We originally thought we’d get some sort of breakfast at the hotel, but apparently we weren’t fancy enough for it. So, quick google search later, and we found Oink right down the street from our hotel on Broadway.

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(I think he wanted to die.)

Oink was FABULOUS. Plus our server, Michelle, knew her shit. Great server in that she got us to buy more than we probably wanted. This place does flights of bacon (they have eight different flavors of bacon), and we were iffy about it, but finally did a half-flight, getting Applewood Smoked, Chef’s Choice, Honey Cured, and Sugar Cured. The latter two were the best by far.

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(Bacon flight, my food with a side of tomatoes, B’s omelet).

I love eggs Benedict but I rarely get it because really, it’s not good for you, and it’s super hard to find a good one. For some reason, I decided to try theirs (traditional), and it was DELICIOUS. B couldn’t decide what he wanted to do, so Michelle asked him if he trusted her and ordered for him. The amount of food that poor guy got …

He got the above omelet, the Oink Omelet (“A massive FIVE egg omelet, with bacon, sausage, ham and cheddar cheese.”), and a side of pancake. But not just your regular old buttermilk pancake. Oh no. Strawberry Cheesecake pancakes.

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“Our delicious pancakes drizzled with homemade strawberry sauce and cheesecake sauce.” They were way too sugary for me.

After that INSANE(ly delicious) breakfast, we did a later, light lunch at Choice Greens on Speedway.

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Choice is basically your standard choose-your-own chopped salad type of place (nothing all that special), but for us? It was just what we needed.

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B’s salad.

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My salad.

Dinner was at Casa Molina Del Norte on Campbell, pretty much only for the cheese crisp.

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Mmmm, cheesy.

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And the green corn tamales, my favorite. I also had a bean burrito while B got a chicken burrito. Delish.

Thursday, April 6:

Breakfast was purposefully early on Thursday so we could hit up the early bird special at Franks, on Pima just off of Alvernon.

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Franks is awesome because of ‘Don’t Worry, Be Happy,’ the “If you are here before 9am, Monday-Friday Special” (holidays excluded). For $1.75, you get two eggs, home fries or hash browns, and a biscuit, slice of toast, or tortilla. We each got the special and then added on drinks and a side of bacon, because bacon.

Lunch was the all-you-can-eat sushi at Sushi Garden on Broadway. I had greatly enjoyed it when I was doing Tucson solo back in November, so decided to bring B there. As is fairly standard with all-you-can-eat sushi (with all-you-can-eat lunch buffet added) … we pretty much rolled out of there.

As a result … dinner … wasn’t much of a thing. We did stumble on a brand new gem on the U of A campus (Campbell and Speedway) in Desert Dream Ice Cream.

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In that day’s edition of “it’s a small world,” the owners used to (well, still technically; in the process of selling) own an ice cream shop in the small town of Boothbay Harbor, Maine. My family and I vacationed there way the heck back in the day and, when shown the picture of the ice cream shop, I’m pretty sure I ate there, too. Because our family always ate ice cream on (summer) vacations.

They’d apparently just been open for a few weeks and are still trying to grow the business. For their sake, I hope they do well, because that Mud Pie ice cream I got? On point. I’ve mentioned here several times how we prefer more “traditional” ice cream places, and this place hit that. So good.

Since the ice cream kind of settled our stomachs from the sushi disaster, we also grabbed a quick snack at Wienerschnitzel just for some protein. Mmm, corn dogs.

Friday, April 7:

While we weren’t able to manage climbing Mt. Lemmon on this trip, we hit the Lemmon climber’s coffee shop for breakfast in Le Buzz Caffe off Tanque Verde.

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Brandon got a bit more of your standard breakfast in the Two by Two by Two (two buttermilk pancakes, two eggs, two strips of bacon).

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I got orange juice (because most places in Tucson have fresh-squeezed and it is SO good) as well as the ham and cheddar quiche. The coffee was great – I’ll mention that first off – and so was the OJ, but the food? B thought his was mediocre and I felt there were too many herbs in my quiche. We’re not sure we’d come back for an actual meal. For some caffeine and a sugary snack (they had some divine looking pastries)? Absolutely.

We couldn’t be in In-N-Out territory without stopping at least once, so that was lunch.

Dinner that night was at Pinnacle Peak, part of Trail Dust Town off Tanque Verde and Kolb.

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We sort of felt like steak (mmm, mesquite) and wanted to avoid whatever place we went to down near the airport a few visits ago, so decided to hit up Pinnacle Peak. B had one of their regular steaks (mediocre) and I had their ribs (pretty tasty, actually). It was what it was – slightly kitschy, not fancy … it worked. I also grabbed a scoop of ice cream from one of the other shops in Trail Dust Town afterward.

Saturday, April 8:

We were planning on hitting up Omar’s Hi-Way Chef Restaurant for breakfast at the Triple T truck stop since we knew it was good … but apparently they are no longer 24 hours. Since we had no other options for breakfast on that side of town … we decided to go try and find a place in Benson. And we did.

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We stumbled upon the Farm House Restaurant (no web site) off the main drag (4th Street) in Benson, Ariz. Technically they weren’t even open when we showed up, but the guy (from Pueblo, Colo., originally, in that day’s edition of “it’s a small world”) says that if he’s up early, he just goes in and opens up early. Ahh, small towns.

It was a fairly standard breakfast – eggs and bacon and hashbrowns. Neither of us was impressed with the carb side – B did not like his biscuits and gravy and my banana nut muffin was super dry – but it did the trick.

Lunch we took a huge gamble and stopped at a Furr’s in Albuquerque. I hadn’t eaten at a Furr’s in … 25?ish? years? … back when they were still a cafeteria. Apparently they’re a buffet now … and they’re terrible. The two redeeming parts of my meal? The fact that the “servers” asked you if you wanted lemon for your water (yes please!) … so the water, and the cottage cheese. That was tasty. The rest of it? Never going again. Don’t go there. Urp.

Dinner was at our house … but no way was I cooking after being in the car that long (and we didn’t really have food in the house), so pizza it was. Hooray for Domino’s.

On the Elm

Every February comes a wonderful little sporting holiday for Boston-area college hockey fans – the Beanpot. On the first two Mondays in February, four schools (Boston University, Boston College, Harvard University, Northeastern University) play each other at the Garden for a literal silver beanpot trophy and bragging rights around the city*. Having gone to one of the schools, I like to try to watch the games.

Living in Denver and not having NESN on my TV package can make it a bit tricky. The alumni association has organized watch parties in the past, but hasn’t for the past few years. The last one they organized, however, was at The Elm.

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Menu.

The Elm, on East Colfax, is a Boston bar and a really fun little joint. Since we’re always there on Mondays, B usually partakes in their burger deal which is a $7 burger and fries/side.

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I’ve stolen bites. It really is a pretty tasty burger.

Yesterday, I actually decided to try their clam chowder.

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They call it a traditional New England clam chowder. It’s … okay. It’s so hard to find good chowder not on the coasts of this country. Brandon thought the base was a little too thin and I found it a bit too peppery for my tastes.

What I usually get, though, is their lobster roll (because of course).

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They diced the celery a little finer on my second go around this February which made it a lot better, but this is definitely one of the better lobster rolls around. Chock full of large pieces of lobster on the proper bun (which, as I’ve said before, makes SUCH a difference), I would definitely recommend it.

Our friend Jeremy joined us and got the fried clams both nights. I didn’t snag a picture, but he says they’re as good as any he had when living back East (I tried them; they were good, but I have no reference point). We got chatting with the Elm’s general manager after the game and she said to try their roast beef sandwich, as it’s apparently really close to Massachusetts legend Kelly’s Roast Beef, which I’ve never been able to try.

If you’re a Boston ex-pat (ex-Pat? Ha …) living in Denver or just love a good lobster roll, check out the Elm.

*The women’s team of each school also participates in a women’s Beanpot, typically held on the first two Tuesdays of February, with the exception being this year due to Valentine’s Day.