Dining on the Great Southern Road Trip

For our fifth wedding anniversary this year, we decided to take a road trip to race Ironman Chattanooga and cross a whole bunch of states off my list. This is the story of that trip.

I was wondering a bit on how to do this, and after much thought, I decided that a day-to-day “food journal” type thing would be the easiest for this part of the story. Because seriously, we ate. A lot.

Day One: 9.19
– Eggs at the house.
– Some Bantam bagels (and coffee!) at Starbucks.
– Free doughnut at King Soopers (thank you for winning, Broncos).
– Snacks in the car.
– Lunch at Iron Skillet (used to eat here a lot on road trips as a kid; not doing that again …).
– Chocolate shake from Steak ‘n Shake (made it during shake happy hour. Score).
– Delicious home-cooking at Norm and Emily’s.

Day Two: 9.20
– Breakfast at Norm and Emily’s.
– Coffee at Starbucks.
– Car and gas station snacks.
– Lunch at Waffle House.
– Dinner at Cracker Barrel (not as bad as I remembered; it had been a few years since we had last eaten there).

Day Three: 9.21
– Hotel breakfast.
– Lunch at Jack’s in Nashville.
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(delicious.)
– Ice cream at Mike’s in Nashville.
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(I may have added hot coffee on top of this coffee ice cream …)
– Dinner at some crappy burger place (Stax) in the Opryland Hotel and Convention Center complex (NOT recommended).

Day Four: 9.22
– Breakfast at Starbucks and Chick-Fil-A.
– Lunch at Puckett’s in Chattanooga.
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(Wasn’t bad. Don’t necessarily know if I’d return, but it did the trick.)
– Dinner at Totto Sushi (HIGHLY recommended. There were five of us, we ate (okay, mostly George ate) obscene amounts of sushi. They comped us an appetizer AND mochi ice cream. Fantastic service, tasty fish. GO.).

Day Five: 9.23
– Hotel breakfast.
– Coffee and bagel at Stone Cup Cafe, Chattanooga (recommended. Good coffee and one of the best bagels I’ve had in a long time).
– Lunch at Blue Plate/Local 191, Chattanooga (had a portobello sandwich. It was good, and I don’t know if it was because we were on the bar side of the restaurant, but our service was TERRIBLE. It took forever to get our food. Probably would not go back).
– Dinner at 1885 Grill, St. Elmo (DELICIOUS. Kind of expensive, but completely worth it. I had salmon, Jeremy had some sort of etoufee, Melanie had grits with something, I forget what Brandon ate, but we all loved our meals).

Day Six: 9.24
– Hotel breakfast.
– Attempted coffee at Chattz (so I like local coffee shops in general, but the girl working was totally rude and the (bottled) cold brew was way too strong. Waste of my money).
– Lunch at Maple Street Biscuit Company, Chattanooga (okay, so this place was really cute. The name for your order was the band you’d like to go on tour with. The food was tasty, too).
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(Brandon’s biscuit.)
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(My biscuit.)
– Breakfast for dinner at City Cafe Diner.

Day Seven: 9.25
– To go breakfast from City Cafe Diner (liked this place the night before, but it almost took too long to get our food that morning …).
– Bike course buffet (… Ironman. you eat what you can).
– A lot of fried crap at City Cafe Diner (bacon cheese fries were sadly disappointing, but their cheese sticks were good, and the fried mushrooms did the trick).

Day Eight: 9.26
– Hotel breakfast.
– More coffee and bagels from Stone Cup Cafe.
– Doughnut holes from Julie Darling Donuts, Chattanooga (so we like doughnuts, but these were disappointing. I couldn’t do a chocolate-frosted, because they do a chocolate-frosted glazed, which is just a no in my book. So, we tried some of the donut holes – sour cream, buttermilk, regular glazed – the glazed were okay, but the other two? Probably would not go back …).
– Gas station snacks.
– Taco Bell (when you’re hungry …).
– Hooters for dinner (all you can eat wings were fantastic …).

Day Nine: 9.27:
– Starbucks for coffee and Bantam bagels.
– Waffle House for *actual* breakfast.
The Varsity for lunch.
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(Varsity orange drink was … not good. Chocolate shake was okay. The cheeseburger was nothing special and the fries were above average. I get the local appeal … but I’d prefer In-N-Out over this.)
– Gas station snacks.
– Hotel dinner.
– Ice cream at Kilwin’s, Asheville.
kilwins_ice_cream

Day Ten: 9.28
– Hotel breakfast.
– Iced coffee from Green Sage Cafe, Asheville (cute little place downtown).
– Snack from Old Europe Pastries, Asheville (shortbread, not good. Croissant, delicious).
– Gas station snacks.
– Lunch at Buffalo Wild Wings (they have a salad I like. I needed greens).
– Fries and a chocolate shake from Jack’s, Alabama (so. Chocolate shake was good (real chocolate ice cream!). Fries were different, but good (I swear they use that artificial butter flavoring stuff that’s on microwave popcorn on their fries). Not good was the fries IN the shake. That was a fail).
– Dinner at Corky’s, Memphis.
corkys_bbq
(Pulled pork? Tasty. Ribs? Best I’ve had in YEARS. Cole slaw? Tasty. Mac and cheese? Ehhh … but the rolls were on point. Out of our two BBQ stops, I’d suggest Corky’s for ribs for dinner.)

Day Eleven: 9.29
– Hotel breakfast.
– Iced coffee and Bantam bagels at Starbucks (can you tell I’m addicted to those stupid bagel bites?).
– Lunch at the Germantown Commissary.
commissary_bbq
commissary_pie
(While it wasn’t the best I’ve had (too relish-y?), the deviled egg was a nice touch. The pulled pork was even better than Corky’s. The ribs weren’t my favorite, but they were also a dry rub rib, and I now know that I don’t like dry rub BBQ. I didn’t like the cole slaw (but that’s so hit or miss for me anyway), but their fries were fantastic, which is rare for a BBQ place. Go here for lunch to get pulled pork and fries. We got talked into the pie, which wasn’t bad, but not my favorite lemon. Shoulda gone with the chocolate …)
– Olive Garden for dinner.

Day Twelve: 9.30
– Hotel breakfast.
Lion’s Choice Roast Beef for lunch (needed food, wanted to grab something quickly … we decided on what appeared to be a local St. Louis chain. Think Arby’s, but higher quality. It was … meh).
– Ice cream at Cold Stone.
– Breakfast for dinner at Norm and Emily’s.

Day Thirteen: 10.1
– Doughnuts at Daylight Donuts (I don’t know why we keep trying Daylight, as they’re just not good).
– Gas station snacks.
– Lunch (well, more like brunch) at Pheasant Run Restaurant, Hays, Kan. (So. Food wasn’t bad, but we’re 99% sure we got our food after every single local got theirs, even if they arrived after us. Kind of bullshit. Would not stop by again. We usually like to avoid the chains, but this time, a chain might have been a better option).
– Dinner back in wonderful Denver. Thank you Whole Foods Market and your delicious teriyaki.

(Also consumed: a copious amount of candy corn. ‘Tis the season …)

The Great Southern Road Trip: Days Ten and Eleven

For our fifth wedding anniversary this year, we decided to take a road trip to race Ironman Chattanooga and cross a whole bunch of states off my list. This is the story of that trip.

Day Ten: 9.28

Kind of bummed to be leaving Asheville without more exploring, but getting to be on a tighter and tighter schedule, we headed out that morning after eating breakfast at the hotel and grabbing some coffee at a local shop in town.

Our actual destination for the day was Memphis, Tenn., but we weren’t going to go the most direct route …

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Really need to come back to this part of the world again. The drive through the Blue Ridge Mountains was so pretty …

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Cutest rest stop ever.

Ironically, we ended up driving back through Chattanooga, where we stopped and grabbed a bite to eat before continuing on our journey.

While we could have gone the most direct route to Memphis through Tennessee … I needed to hit up a few more states. So, we went a little further south, added on about a half hour … and I was able to knock off both Alabama and Mississippi.

Funny story about Alabama, though: our friend Melanie (whom you were introduced to back in Chattanooga) is from Alabama. She always raves about this local fast food joint, Jack’s, and said that if we had the chance, we had to eat there.

Not 20 minutes into the state, and what do we see? A Jack’s. If we had known it was there we would have waited for lunch, but alas.

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(Still got a snack, though.)

Driving through, we officially (okay, *I* officially) started to hit that point in the trip where I need to find different things to entertain myself. Road trip selfies are usually my first go-to.

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Our faces say all.

We were eventually able to make it to Memphis, though.

Dinner was at Corky’s, Brandon’s favorite barbecue joint.

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He’s so happy!

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We devoured our food. It was pretty dang delicious …

After dinner, I wanted to go play tourist a bit, so we headed to Beale Street.

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(This sign cracked me up.)

We didn’t really feel like hanging out too long, so we didn’t hop into any of the bars/clubs for a drink/live music, but we were also out a little early. There was also some sort of biker thing going on, with a lot of people and a lot of noise, and my introversion/social anxiety was kicking in a little.

States Hit: 5 (NC, TN, GA, AL, MS)
New States Hit: 2 (AL, MS)

Day Eleven: 9.29

We had a bit of a lazy morning in Memphis, as Brandon needed to get some studying done for Delta and I had a few things I needed to get caught up on. So, we grabbed the hotel breakfast, checked out, and parked our asses at Starbucks for a few hours (basically until lunchtime). Part of the reason we wanted to hang around until lunch time was we wanted to hit up one more barbecue joint before we left town.

By now, if you’ve been following along on the blog for a while (or if you just know me in general), you know I love me some good BBQ. Memphis is known for a lot of good ‘que. Corky’s, Interstate, Rendezvous, the BBQ Shop … the options are endless. By now, you should also know that I’m a fan of the band Shinedown. Guitarist Zach Myers is from Memphis, and his favorite place is called the Commissary. So when it came time to pick place number two, we could choose some random place, another tourist-y place, or we could go with essentially a local’s recommendation.

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The Germantown Commissary is in Germantown, essentially a nicer Memphis suburb. Seriously, it felt like we weren’t even in Memphis anymore. Small place, trains going by, and, most importantly, delicious, delicious food.

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Their menu cracked me up.

(I’ll be doing a food post in this series where I’ll go more in depth on most places you’ve read about thus far.)

Bellies full of more delicious barbecue, we hit the road once again. Goal for the night: St. Louis, Mo.

We almost made it, through Tennessee, and Arkansas, and the sketchy part of southern Missouri. Brandon was looking for a hotel outside of St. Louis and wasn’t finding anything. As I mentioned earlier, we were starting to get antsy being cooped in the car so much (I love road trips, but I was hitting my time limit). We were about to hit Cape Girardeau, Mo., when I saw a Holiday Inn Express. I asked B if he just wanted to stop for the night … we made the decision, they had rooms … life was good.

States Hit: 3 (TN, AR, MO)
New States Hit: 1 (AR)