IRONMAN Wisconsin Trip 2019

In which we road tripped to Madison, Wisc., so I could go race another IRONMAN.

Wednesday, September 4:

As we do, we left early on Wednesday morning.

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Sunrise leaving town.

Our hotel reservations didn’t start in Madison until Thursday, but the first day of race check-in was ALSO Thursday, and I know if I don’t want to wait in a long line, I get there the first day. So we left Wednesday and drove to Dubuque, Iowa (much like I did for my Shinedown trip back in May).

Mostly, a long boring day in the car. Thanks, head winds. But I didn’t get lost this time! We also stopped at the same Chick-fil-a in Dubuque I did back in May to get a whole bunch of chicken sandwiches with extra pickles for bike food on Sunday (go read the tri blog linked above for more on that).

Food Eaten: Breakfast: egg and oj, Starbucks, Chick-fil-a (mmm chicken egg and cheese on a biscuit). Lunch: KFC/Subway. Dinner: salad at Hy-Vee, Culver’s.

Thursday, September 5:

First things first, I realized I was missing an IM road trip tradition, so I took care of that.

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Then, it was on to Madison … with first a stop in Verona to get a cappuccino at n+1 Coffee and Beer (inside Rocket Bicycle Studio) because I really liked it last time I was in town.

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Plus we got to talk to one of the owners, Jessica, who gave B a whole bunch of good tips for coming down and spectating on Sunday, as the bike course goes by their shop twice. After coffee, we stopped at the cute little grocery store in town for a doughnut (as I remembered them being good) and a few other things (bottled water for my water bottles, apples for some fiber (mostly for B), mini Dr. Peppers for special needs) before heading off to Madison.

Our hotel room was ready when we got there (stayed at the Hilton Monona Terrace), so we got checked in, unloaded the car, and then I headed literally across the hotel sky way to the Monona Terrace Convention Center to go get checked in for my race.

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This is on the tiles outside.

After I got all checked in, I was starving, so we quick dumped off my IM crap upstairs and then headed to the Great Dane for lunch. We ate at a couple Madison “must-dos” on this trip, and the Dane was one of them.

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Overall, it wasn’t bad. We split the massive pretzel as an appetizer (B was doing his best to shove a lot of food in my face this week). I had a different type of fish sandwich (salmon) and B had a Nashville hot chicken sandwich and onion soup.

We went for a ride with a friend that afternoon and then for dinner, we decided to do another “when in Rome” and go eat at State Street Brats.

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There are fiberglass Bucky Badgers all over town. I tried to emulate him here.

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Hockey Bucky!

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We ended up doing a mini tour of cheese curds on this trip, and State Street Brats was the first place we tried. Weren’t bad. Brat was okay, too. We sort of found a part of an empty table to stand at because apparently the Green Bay Packers were playing that night and it was packed. Also packed with college kids. I’m telling you, at 36 I don’t feel old in general … unless you throw me in a bar on a college campus filled with undergrads. Then HOLY SWEET JEEBUS do I feel ancient.

Afterward, we tried a local ice cream shop that B’s ex (who is from Wisconsin) recommended in the Chocolate Shoppe.

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I had the Latte-Da. It was tasty.

Food Eaten: Breakfast: hotel, n+1, random donut. Lunch: Great Dane Brewing and Pub. Dinner: State Street Brats, Chocolate Shoppe Ice Cream.

Friday, September 6:

Friday morning was taken mostly up with a practice swim, as I wanted to get in Lake Monona at least once pre-race. I also went to an athlete briefing, as, well, I was in town for a race and that was something I needed to do. I was also super happy I had checked in the day prior as the lines for that? So long.

I was planning on doing the Undie Run … but lost confidence, so B and I just did a short mile shakeout run to lunch. Lunch was sushi at Sushi Express on the UW campus as we always like eating sushi a day or two before a race. Plus it is (or at least can be) a lot lighter of a meal which was definitely needed.

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Mmmm, fish.

After lunch, a shower and then mostly chilling out starting to get my bags prepped for the next day.

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But also a picture of Lake Monona and the top of the convention center from the room we ate breakfast in every morning. I swam there.

For dinner, we met up with B’s cousin Nicole, who lives in Madison. Our first thought was the Old Fashioned … but they had like a 90 minute wait and I didn’t want to eat dinner at 8p. So, we wandered off to another place and tried the Tipsy Cow. I didn’t take pictures, but they weren’t bad. Tipsy Cow ended up being stop two on the cheese curd tour, and theirs were better than State Street’s. I ended up having some chicken caprese sandwich thingy that was actually really pretty good (if a bit heavy on the balsamic). I think B ended up doing fish fry (fish and chips) and I can’t remember what Nicole had.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: Sushi Express. Dinner: Tipsy Cow.

Saturday, September 7:

The main activity this day was the Madison Farmer’s Market, which takes place around the entire square.

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Some of the gorgeous flowers on display.

We ended up getting a few things. Brandon got some apples, I bought a cucumber to just eat, and we got a large bag of 5 dozen ears of corn so I could attempt to make tamales when I got home. (Which I did. It was a disaster. Hilarious, but a disaster.) We also got a pumpkin cream cheese muffin from a vendor for my morning pastry as I wanted to get coffee from a local place that morning … which I did, in Colectivo Coffee.

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After that, back to the hotel so I could prep all of my gear bags and B could head down to his volunteer shift checking in athlete bikes.

I packed up my gear bags and took them and my bike down to get racked and placed for the next day. I ended up seeing a few friends at bike check-in, as I ended up hanging out for the rest of B’s shift. We saw our friend Loberg from out here in Colorado (and I took a picture to send to my friend Katie, who’s her coach) and then chatted with an old SMASH teammate, Taryn, post-check-in shift.

After talking with Taryn, we were both fairly ravenous, so we went off to lunch to go try the Old Fashioned again.

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Lunch was still crowded, but we were able to find an immediate seat at the bar as opposed to waiting 20-30 minutes, so that was nice.

The cheese curd tour continued (and ended), and I think they had the best of the three we tried (with points taken off as they might have been the greasiest, too).

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(I will honestly say though, I think my favorite curds are still the ones we get at the Minnesota State Fair.)

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I got this delicious heirloom tomato BLT. I have no idea what B ate.

After lunch, it was time for me to stay off my feet until dinner, so that’s what I did.

Dinner was at the Bassett Street Brunch Club, as I needed to do my usual breakfast-for-dinner. We were joined by more of B’s family – Nicole, and then his cousin Peter and his partner Emilio who drove up from Chicago.

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Inside.

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When a place makes their own doughnuts … you kinda have to get one.

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B’s chicken and doughnut (with Nicole’s savory french toast waaaaay in the background).

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My standard ol’ breakfast. Not the best I’ve had, but it did the trick.

Emilio (Thai peanut noodle something) and Peter (steak frites) did normal people food.

Food Eaten: Breakfast: hotel, Starbucks, Colectivo Coffee, random farmer’s market stall. Lunch: Old Fashioned. Dinner: Bassett Street Brunch Club.

Sunday, September 8:

Race day for me! Pretty much spent all day on the race course. Again, go to the tri blog if you’re curious.

B did a great job cheering and supporting … but I have no idea what he ate all day, so the food below is just me.

Food Eaten: Breakfast: hotel. Lunch: food on the bike. Dinner: food on the run, post-race.

Monday, September 9:

I actually slept well post-race, which doesn’t always happen for me. B actually had to poke me awake so I could go downstairs to the convention center and buy my finisher’s jacket.

Breakfast was after that, and then it was all about packing up the car to leave. And meeting my friend Jen who lives in the Springs to get the five cases of salsa she bought at the farmer’s market to transport home for her.

The rest of the day was mostly spent en route to Minnesota, as we decided to visit B’s parents since we were basically in the neighborhood.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: the Ground Round. Dinner: Green Mill. Snacks: Dairy Queen (my throat hurt from so much breathing during the race; needed something to make it feel better), apps at the in-laws.

Tuesday, September 10:

We woke up super early to leave B’s parents as he wanted to try to make it back in time for bowling that night. Sooooo … that’s what we did, not even stopping for breakfast until … Owatonna, I think. Then, just a long day of pushing through with quick stops.

But we made it back for bowling.

Food Eaten: Breakfast: Starbucks. Lunch: Taco Bell (along with random car snacks. lunch kinda wasn’t really a thing). Dinner: whatever B ate at the bowling alley, whatever I scrounged up in the kitchen.

Tucson, January 2018

I seriously go to Tucson/Arizona enough at this point that I’m just titling these posts as to when I go. Which I’m pretty sure I’ve also intro’ed with before. *shrugs*

In any case … I had a serious, serious hankering for Mexican food. Not the green chile-based crap that you mostly find in Colorado. Oh no, I wanted the deliciousness I get in Tucson. As I don’t work … I felt like adventure. I was considering going on my own … but B wanted to come … so we went together.

We tried getting Hamilton tickets in the DCPA presale the morning of Monday, January 25th … but our random lottery numbers were way too far down. I also in theory had a Global Entry appointment that afternoon, but thanks to the government shutting down, that was also cancelled. So, we decided to get a bit more time in Tucson and bust out of town Monday.

Dinner was at K Bob’s in Las Vegas, N.M., and we stopped for the night in Albuquerque. Got up earlyish Tuesday morning and continued on driving. I mostly just snacked for lunch and dinner was at the glorious, wonderful Casa Molina. Cheese crisp, beer, bean burrito … and instead of a green corn tamale, I decided to try a chicken enchilada.

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It was pretty dang delicious.

After dinner, we met up with our friends Seton and Debbie for a drink at the Tucson Hop Shop … and to pick up Girl Scout cookies. Mmmm, Thin Mints.

We found out late Monday night that the government was reopening, so I called on Tuesday to try to reschedule my Global Entry appointment at DIA. Yeah, unless I wanted to walk in that day, they weren’t going to help. I got on the site to reschedule when we got to our hotel … and the next appointment in Denver? July. Not helpful. I checked Tucson … February 3. Also not particularly helpful. However, I saw a spot for Nogales (the border) … they had a ton of spots open. I picked an early spot for the next morning.

So, Wednesday morning, we woke up early, got breakfast at the hotel, stopped for coffee, and then took I-19 south out of Tucson to Nogales, Ariz., just at the border. 20 minutes later, Global Entry appointment was taken care of, easy peasy.

We stopped at Mission San Xavier del Bac on our drive back to Tucson. I’m pretty sure I’d been there before – I did have a great-aunt who was a nun, after all – but I definitely didn’t remember it. So, we stopped.

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The Mission is the oldest intact European structure in Arizona, which is pretty dang cool. It also still has Mass to this day, even as they continue to renovate it. Plus we saw a few crested saguaro on the drive, so that automatically made it worthwhile.

After, we drove back to Tucson to pick up a tote bag at a visitor’s center that I won off the @visittucson Instagram feed, Bookman’s to check out the used books, and then some In-n-Out Burger for lunch.

Afterward, we spent some relaxing time by the pool (even though Tucson was kind of cold … well … comparatively) before heading off to Saguaro National Park. We picked up a few items at the Visitor’s Center (because it’s been closed most every other time we’ve been), went for a short run, and then caught the sunset – something I’ve been trying to do for a while.

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B and saguaro.

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Crested!

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Sunset.

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Almost doesn’t look real.

Pics taken, we did our standard Tucson meal for dinner – Eegee’s (where I tried their flavor of the month – prickly pear – and it was weird), a stop at Wienerschnitzel for fries and good ketchup, and then Lucky Wishbone. I got my usual shrimp, but B actually decided to try their fried chicken:

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It was surprisingly good.

While tasty as always, I think I might actually be able to skip Lucky Wishbone next trip. And only mooch off of B’s eeg.

Headed out early the next morning and decided to do the whole drive in one day.

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New Mexico state monument as seen off a rest stop somewhere near Truth or Consequences. Have always wondered what it was for. Monument was closed. Remains a mystery.

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El Camino Family Restaurant, Socorro, N.M. (no web site). Lunch stop. Average BLT. Glad I got cheese on my fries.

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We get bored, we take selfies. Okay, I do.

Dinner to make it quick and easy was Golden Corral in Pueblo, Colo.

Short little jaunt, but always nice to head to Tucson for a visit.

Dining on the Great Southern Road Trip

For our fifth wedding anniversary this year, we decided to take a road trip to race Ironman Chattanooga and cross a whole bunch of states off my list. This is the story of that trip.

I was wondering a bit on how to do this, and after much thought, I decided that a day-to-day “food journal” type thing would be the easiest for this part of the story. Because seriously, we ate. A lot.

Day One: 9.19
– Eggs at the house.
– Some Bantam bagels (and coffee!) at Starbucks.
– Free doughnut at King Soopers (thank you for winning, Broncos).
– Snacks in the car.
– Lunch at Iron Skillet (used to eat here a lot on road trips as a kid; not doing that again …).
– Chocolate shake from Steak ‘n Shake (made it during shake happy hour. Score).
– Delicious home-cooking at Norm and Emily’s.

Day Two: 9.20
– Breakfast at Norm and Emily’s.
– Coffee at Starbucks.
– Car and gas station snacks.
– Lunch at Waffle House.
– Dinner at Cracker Barrel (not as bad as I remembered; it had been a few years since we had last eaten there).

Day Three: 9.21
– Hotel breakfast.
– Lunch at Jack’s in Nashville.
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(delicious.)
– Ice cream at Mike’s in Nashville.
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(I may have added hot coffee on top of this coffee ice cream …)
– Dinner at some crappy burger place (Stax) in the Opryland Hotel and Convention Center complex (NOT recommended).

Day Four: 9.22
– Breakfast at Starbucks and Chick-Fil-A.
– Lunch at Puckett’s in Chattanooga.
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(Wasn’t bad. Don’t necessarily know if I’d return, but it did the trick.)
– Dinner at Totto Sushi (HIGHLY recommended. There were five of us, we ate (okay, mostly George ate) obscene amounts of sushi. They comped us an appetizer AND mochi ice cream. Fantastic service, tasty fish. GO.).

Day Five: 9.23
– Hotel breakfast.
– Coffee and bagel at Stone Cup Cafe, Chattanooga (recommended. Good coffee and one of the best bagels I’ve had in a long time).
– Lunch at Blue Plate/Local 191, Chattanooga (had a portobello sandwich. It was good, and I don’t know if it was because we were on the bar side of the restaurant, but our service was TERRIBLE. It took forever to get our food. Probably would not go back).
– Dinner at 1885 Grill, St. Elmo (DELICIOUS. Kind of expensive, but completely worth it. I had salmon, Jeremy had some sort of etoufee, Melanie had grits with something, I forget what Brandon ate, but we all loved our meals).

Day Six: 9.24
– Hotel breakfast.
– Attempted coffee at Chattz (so I like local coffee shops in general, but the girl working was totally rude and the (bottled) cold brew was way too strong. Waste of my money).
– Lunch at Maple Street Biscuit Company, Chattanooga (okay, so this place was really cute. The name for your order was the band you’d like to go on tour with. The food was tasty, too).
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(Brandon’s biscuit.)
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(My biscuit.)
– Breakfast for dinner at City Cafe Diner.

Day Seven: 9.25
– To go breakfast from City Cafe Diner (liked this place the night before, but it almost took too long to get our food that morning …).
– Bike course buffet (… Ironman. you eat what you can).
– A lot of fried crap at City Cafe Diner (bacon cheese fries were sadly disappointing, but their cheese sticks were good, and the fried mushrooms did the trick).

Day Eight: 9.26
– Hotel breakfast.
– More coffee and bagels from Stone Cup Cafe.
– Doughnut holes from Julie Darling Donuts, Chattanooga (so we like doughnuts, but these were disappointing. I couldn’t do a chocolate-frosted, because they do a chocolate-frosted glazed, which is just a no in my book. So, we tried some of the donut holes – sour cream, buttermilk, regular glazed – the glazed were okay, but the other two? Probably would not go back …).
– Gas station snacks.
– Taco Bell (when you’re hungry …).
– Hooters for dinner (all you can eat wings were fantastic …).

Day Nine: 9.27:
– Starbucks for coffee and Bantam bagels.
– Waffle House for *actual* breakfast.
The Varsity for lunch.
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(Varsity orange drink was … not good. Chocolate shake was okay. The cheeseburger was nothing special and the fries were above average. I get the local appeal … but I’d prefer In-N-Out over this.)
– Gas station snacks.
– Hotel dinner.
– Ice cream at Kilwin’s, Asheville.
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Day Ten: 9.28
– Hotel breakfast.
– Iced coffee from Green Sage Cafe, Asheville (cute little place downtown).
– Snack from Old Europe Pastries, Asheville (shortbread, not good. Croissant, delicious).
– Gas station snacks.
– Lunch at Buffalo Wild Wings (they have a salad I like. I needed greens).
– Fries and a chocolate shake from Jack’s, Alabama (so. Chocolate shake was good (real chocolate ice cream!). Fries were different, but good (I swear they use that artificial butter flavoring stuff that’s on microwave popcorn on their fries). Not good was the fries IN the shake. That was a fail).
– Dinner at Corky’s, Memphis.
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(Pulled pork? Tasty. Ribs? Best I’ve had in YEARS. Cole slaw? Tasty. Mac and cheese? Ehhh … but the rolls were on point. Out of our two BBQ stops, I’d suggest Corky’s for ribs for dinner.)

Day Eleven: 9.29
– Hotel breakfast.
– Iced coffee and Bantam bagels at Starbucks (can you tell I’m addicted to those stupid bagel bites?).
– Lunch at the Germantown Commissary.
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(While it wasn’t the best I’ve had (too relish-y?), the deviled egg was a nice touch. The pulled pork was even better than Corky’s. The ribs weren’t my favorite, but they were also a dry rub rib, and I now know that I don’t like dry rub BBQ. I didn’t like the cole slaw (but that’s so hit or miss for me anyway), but their fries were fantastic, which is rare for a BBQ place. Go here for lunch to get pulled pork and fries. We got talked into the pie, which wasn’t bad, but not my favorite lemon. Shoulda gone with the chocolate …)
– Olive Garden for dinner.

Day Twelve: 9.30
– Hotel breakfast.
Lion’s Choice Roast Beef for lunch (needed food, wanted to grab something quickly … we decided on what appeared to be a local St. Louis chain. Think Arby’s, but higher quality. It was … meh).
– Ice cream at Cold Stone.
– Breakfast for dinner at Norm and Emily’s.

Day Thirteen: 10.1
– Doughnuts at Daylight Donuts (I don’t know why we keep trying Daylight, as they’re just not good).
– Gas station snacks.
– Lunch (well, more like brunch) at Pheasant Run Restaurant, Hays, Kan. (So. Food wasn’t bad, but we’re 99% sure we got our food after every single local got theirs, even if they arrived after us. Kind of bullshit. Would not stop by again. We usually like to avoid the chains, but this time, a chain might have been a better option).
– Dinner back in wonderful Denver. Thank you Whole Foods Market and your delicious teriyaki.

(Also consumed: a copious amount of candy corn. ‘Tis the season …)