Dining in Tucson: Spring 2017 Edition

I’m pretty sure I’ve done a “Tucson dining post” but I may have just thrown in my food in past Tucson posts. Not sure.

Tuesday, April 4:

Leaving town, we snagged standard breakfast – Waffle House and Starbucks.

For lunch, though, we decided to try something a bit more … local … in New Mexico fast food chain Blake’s Lotaburger.

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We stopped here in Socorro, N.M., and weren’t that impressed. Slow (even for cooked-to-order), scatter-brained … and truthfully, really pretty mediocre.

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We will probably not be eating there again. Mostly because we don’t like eating much fast food, but yeah. No.

Dinner was our standard round-up of an eegee’s, fries from Wienerschnitzel, and fried shrimp for me and steak fingers for B from Tucson institution, Lucky Wishbone.

Wednesday, April 5:

We originally thought we’d get some sort of breakfast at the hotel, but apparently we weren’t fancy enough for it. So, quick google search later, and we found Oink right down the street from our hotel on Broadway.

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(I think he wanted to die.)

Oink was FABULOUS. Plus our server, Michelle, knew her shit. Great server in that she got us to buy more than we probably wanted. This place does flights of bacon (they have eight different flavors of bacon), and we were iffy about it, but finally did a half-flight, getting Applewood Smoked, Chef’s Choice, Honey Cured, and Sugar Cured. The latter two were the best by far.

oink_breakfast
(Bacon flight, my food with a side of tomatoes, B’s omelet).

I love eggs Benedict but I rarely get it because really, it’s not good for you, and it’s super hard to find a good one. For some reason, I decided to try theirs (traditional), and it was DELICIOUS. B couldn’t decide what he wanted to do, so Michelle asked him if he trusted her and ordered for him. The amount of food that poor guy got …

He got the above omelet, the Oink Omelet (“A massive FIVE egg omelet, with bacon, sausage, ham and cheddar cheese.”), and a side of pancake. But not just your regular old buttermilk pancake. Oh no. Strawberry Cheesecake pancakes.

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“Our delicious pancakes drizzled with homemade strawberry sauce and cheesecake sauce.” They were way too sugary for me.

After that INSANE(ly delicious) breakfast, we did a later, light lunch at Choice Greens on Speedway.

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Choice is basically your standard choose-your-own chopped salad type of place (nothing all that special), but for us? It was just what we needed.

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B’s salad.

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My salad.

Dinner was at Casa Molina Del Norte on Campbell, pretty much only for the cheese crisp.

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Mmmm, cheesy.

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And the green corn tamales, my favorite. I also had a bean burrito while B got a chicken burrito. Delish.

Thursday, April 6:

Breakfast was purposefully early on Thursday so we could hit up the early bird special at Franks, on Pima just off of Alvernon.

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franks_breakfast
Franks is awesome because of ‘Don’t Worry, Be Happy,’ the “If you are here before 9am, Monday-Friday Special” (holidays excluded). For $1.75, you get two eggs, home fries or hash browns, and a biscuit, slice of toast, or tortilla. We each got the special and then added on drinks and a side of bacon, because bacon.

Lunch was the all-you-can-eat sushi at Sushi Garden on Broadway. I had greatly enjoyed it when I was doing Tucson solo back in November, so decided to bring B there. As is fairly standard with all-you-can-eat sushi (with all-you-can-eat lunch buffet added) … we pretty much rolled out of there.

As a result … dinner … wasn’t much of a thing. We did stumble on a brand new gem on the U of A campus (Campbell and Speedway) in Desert Dream Ice Cream.

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In that day’s edition of “it’s a small world,” the owners used to (well, still technically; in the process of selling) own an ice cream shop in the small town of Boothbay Harbor, Maine. My family and I vacationed there way the heck back in the day and, when shown the picture of the ice cream shop, I’m pretty sure I ate there, too. Because our family always ate ice cream on (summer) vacations.

They’d apparently just been open for a few weeks and are still trying to grow the business. For their sake, I hope they do well, because that Mud Pie ice cream I got? On point. I’ve mentioned here several times how we prefer more “traditional” ice cream places, and this place hit that. So good.

Since the ice cream kind of settled our stomachs from the sushi disaster, we also grabbed a quick snack at Wienerschnitzel just for some protein. Mmm, corn dogs.

Friday, April 7:

While we weren’t able to manage climbing Mt. Lemmon on this trip, we hit the Lemmon climber’s coffee shop for breakfast in Le Buzz Caffe off Tanque Verde.

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Brandon got a bit more of your standard breakfast in the Two by Two by Two (two buttermilk pancakes, two eggs, two strips of bacon).

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le_buzz_quiche

I got orange juice (because most places in Tucson have fresh-squeezed and it is SO good) as well as the ham and cheddar quiche. The coffee was great – I’ll mention that first off – and so was the OJ, but the food? B thought his was mediocre and I felt there were too many herbs in my quiche. We’re not sure we’d come back for an actual meal. For some caffeine and a sugary snack (they had some divine looking pastries)? Absolutely.

We couldn’t be in In-N-Out territory without stopping at least once, so that was lunch.

Dinner that night was at Pinnacle Peak, part of Trail Dust Town off Tanque Verde and Kolb.

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We sort of felt like steak (mmm, mesquite) and wanted to avoid whatever place we went to down near the airport a few visits ago, so decided to hit up Pinnacle Peak. B had one of their regular steaks (mediocre) and I had their ribs (pretty tasty, actually). It was what it was – slightly kitschy, not fancy … it worked. I also grabbed a scoop of ice cream from one of the other shops in Trail Dust Town afterward.

Saturday, April 8:

We were planning on hitting up Omar’s Hi-Way Chef Restaurant for breakfast at the Triple T truck stop since we knew it was good … but apparently they are no longer 24 hours. Since we had no other options for breakfast on that side of town … we decided to go try and find a place in Benson. And we did.

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We stumbled upon the Farm House Restaurant (no web site) off the main drag (4th Street) in Benson, Ariz. Technically they weren’t even open when we showed up, but the guy (from Pueblo, Colo., originally, in that day’s edition of “it’s a small world”) says that if he’s up early, he just goes in and opens up early. Ahh, small towns.

It was a fairly standard breakfast – eggs and bacon and hashbrowns. Neither of us was impressed with the carb side – B did not like his biscuits and gravy and my banana nut muffin was super dry – but it did the trick.

Lunch we took a huge gamble and stopped at a Furr’s in Albuquerque. I hadn’t eaten at a Furr’s in … 25?ish? years? … back when they were still a cafeteria. Apparently they’re a buffet now … and they’re terrible. The two redeeming parts of my meal? The fact that the “servers” asked you if you wanted lemon for your water (yes please!) … so the water, and the cottage cheese. That was tasty. The rest of it? Never going again. Don’t go there. Urp.

Dinner was at our house … but no way was I cooking after being in the car that long (and we didn’t really have food in the house), so pizza it was. Hooray for Domino’s.

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Dining on the Great Southern Road Trip

For our fifth wedding anniversary this year, we decided to take a road trip to race Ironman Chattanooga and cross a whole bunch of states off my list. This is the story of that trip.

I was wondering a bit on how to do this, and after much thought, I decided that a day-to-day “food journal” type thing would be the easiest for this part of the story. Because seriously, we ate. A lot.

Day One: 9.19
– Eggs at the house.
– Some Bantam bagels (and coffee!) at Starbucks.
– Free doughnut at King Soopers (thank you for winning, Broncos).
– Snacks in the car.
– Lunch at Iron Skillet (used to eat here a lot on road trips as a kid; not doing that again …).
– Chocolate shake from Steak ‘n Shake (made it during shake happy hour. Score).
– Delicious home-cooking at Norm and Emily’s.

Day Two: 9.20
– Breakfast at Norm and Emily’s.
– Coffee at Starbucks.
– Car and gas station snacks.
– Lunch at Waffle House.
– Dinner at Cracker Barrel (not as bad as I remembered; it had been a few years since we had last eaten there).

Day Three: 9.21
– Hotel breakfast.
– Lunch at Jack’s in Nashville.
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(delicious.)
– Ice cream at Mike’s in Nashville.
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(I may have added hot coffee on top of this coffee ice cream …)
– Dinner at some crappy burger place (Stax) in the Opryland Hotel and Convention Center complex (NOT recommended).

Day Four: 9.22
– Breakfast at Starbucks and Chick-Fil-A.
– Lunch at Puckett’s in Chattanooga.
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(Wasn’t bad. Don’t necessarily know if I’d return, but it did the trick.)
– Dinner at Totto Sushi (HIGHLY recommended. There were five of us, we ate (okay, mostly George ate) obscene amounts of sushi. They comped us an appetizer AND mochi ice cream. Fantastic service, tasty fish. GO.).

Day Five: 9.23
– Hotel breakfast.
– Coffee and bagel at Stone Cup Cafe, Chattanooga (recommended. Good coffee and one of the best bagels I’ve had in a long time).
– Lunch at Blue Plate/Local 191, Chattanooga (had a portobello sandwich. It was good, and I don’t know if it was because we were on the bar side of the restaurant, but our service was TERRIBLE. It took forever to get our food. Probably would not go back).
– Dinner at 1885 Grill, St. Elmo (DELICIOUS. Kind of expensive, but completely worth it. I had salmon, Jeremy had some sort of etoufee, Melanie had grits with something, I forget what Brandon ate, but we all loved our meals).

Day Six: 9.24
– Hotel breakfast.
– Attempted coffee at Chattz (so I like local coffee shops in general, but the girl working was totally rude and the (bottled) cold brew was way too strong. Waste of my money).
– Lunch at Maple Street Biscuit Company, Chattanooga (okay, so this place was really cute. The name for your order was the band you’d like to go on tour with. The food was tasty, too).
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(Brandon’s biscuit.)
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(My biscuit.)
– Breakfast for dinner at City Cafe Diner.

Day Seven: 9.25
– To go breakfast from City Cafe Diner (liked this place the night before, but it almost took too long to get our food that morning …).
– Bike course buffet (… Ironman. you eat what you can).
– A lot of fried crap at City Cafe Diner (bacon cheese fries were sadly disappointing, but their cheese sticks were good, and the fried mushrooms did the trick).

Day Eight: 9.26
– Hotel breakfast.
– More coffee and bagels from Stone Cup Cafe.
– Doughnut holes from Julie Darling Donuts, Chattanooga (so we like doughnuts, but these were disappointing. I couldn’t do a chocolate-frosted, because they do a chocolate-frosted glazed, which is just a no in my book. So, we tried some of the donut holes – sour cream, buttermilk, regular glazed – the glazed were okay, but the other two? Probably would not go back …).
– Gas station snacks.
– Taco Bell (when you’re hungry …).
– Hooters for dinner (all you can eat wings were fantastic …).

Day Nine: 9.27:
– Starbucks for coffee and Bantam bagels.
– Waffle House for *actual* breakfast.
The Varsity for lunch.
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(Varsity orange drink was … not good. Chocolate shake was okay. The cheeseburger was nothing special and the fries were above average. I get the local appeal … but I’d prefer In-N-Out over this.)
– Gas station snacks.
– Hotel dinner.
– Ice cream at Kilwin’s, Asheville.
kilwins_ice_cream

Day Ten: 9.28
– Hotel breakfast.
– Iced coffee from Green Sage Cafe, Asheville (cute little place downtown).
– Snack from Old Europe Pastries, Asheville (shortbread, not good. Croissant, delicious).
– Gas station snacks.
– Lunch at Buffalo Wild Wings (they have a salad I like. I needed greens).
– Fries and a chocolate shake from Jack’s, Alabama (so. Chocolate shake was good (real chocolate ice cream!). Fries were different, but good (I swear they use that artificial butter flavoring stuff that’s on microwave popcorn on their fries). Not good was the fries IN the shake. That was a fail).
– Dinner at Corky’s, Memphis.
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(Pulled pork? Tasty. Ribs? Best I’ve had in YEARS. Cole slaw? Tasty. Mac and cheese? Ehhh … but the rolls were on point. Out of our two BBQ stops, I’d suggest Corky’s for ribs for dinner.)

Day Eleven: 9.29
– Hotel breakfast.
– Iced coffee and Bantam bagels at Starbucks (can you tell I’m addicted to those stupid bagel bites?).
– Lunch at the Germantown Commissary.
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(While it wasn’t the best I’ve had (too relish-y?), the deviled egg was a nice touch. The pulled pork was even better than Corky’s. The ribs weren’t my favorite, but they were also a dry rub rib, and I now know that I don’t like dry rub BBQ. I didn’t like the cole slaw (but that’s so hit or miss for me anyway), but their fries were fantastic, which is rare for a BBQ place. Go here for lunch to get pulled pork and fries. We got talked into the pie, which wasn’t bad, but not my favorite lemon. Shoulda gone with the chocolate …)
– Olive Garden for dinner.

Day Twelve: 9.30
– Hotel breakfast.
Lion’s Choice Roast Beef for lunch (needed food, wanted to grab something quickly … we decided on what appeared to be a local St. Louis chain. Think Arby’s, but higher quality. It was … meh).
– Ice cream at Cold Stone.
– Breakfast for dinner at Norm and Emily’s.

Day Thirteen: 10.1
– Doughnuts at Daylight Donuts (I don’t know why we keep trying Daylight, as they’re just not good).
– Gas station snacks.
– Lunch (well, more like brunch) at Pheasant Run Restaurant, Hays, Kan. (So. Food wasn’t bad, but we’re 99% sure we got our food after every single local got theirs, even if they arrived after us. Kind of bullshit. Would not stop by again. We usually like to avoid the chains, but this time, a chain might have been a better option).
– Dinner back in wonderful Denver. Thank you Whole Foods Market and your delicious teriyaki.

(Also consumed: a copious amount of candy corn. ‘Tis the season …)