IRONMAN Wisconsin Trip 2019

In which we road tripped to Madison, Wisc., so I could go race another IRONMAN.

Wednesday, September 4:

As we do, we left early on Wednesday morning.

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Sunrise leaving town.

Our hotel reservations didn’t start in Madison until Thursday, but the first day of race check-in was ALSO Thursday, and I know if I don’t want to wait in a long line, I get there the first day. So we left Wednesday and drove to Dubuque, Iowa (much like I did for my Shinedown trip back in May).

Mostly, a long boring day in the car. Thanks, head winds. But I didn’t get lost this time! We also stopped at the same Chick-fil-a in Dubuque I did back in May to get a whole bunch of chicken sandwiches with extra pickles for bike food on Sunday (go read the tri blog linked above for more on that).

Food Eaten: Breakfast: egg and oj, Starbucks, Chick-fil-a (mmm chicken egg and cheese on a biscuit). Lunch: KFC/Subway. Dinner: salad at Hy-Vee, Culver’s.

Thursday, September 5:

First things first, I realized I was missing an IM road trip tradition, so I took care of that.

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Then, it was on to Madison … with first a stop in Verona to get a cappuccino at n+1 Coffee and Beer (inside Rocket Bicycle Studio) because I really liked it last time I was in town.

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Plus we got to talk to one of the owners, Jessica, who gave B a whole bunch of good tips for coming down and spectating on Sunday, as the bike course goes by their shop twice. After coffee, we stopped at the cute little grocery store in town for a doughnut (as I remembered them being good) and a few other things (bottled water for my water bottles, apples for some fiber (mostly for B), mini Dr. Peppers for special needs) before heading off to Madison.

Our hotel room was ready when we got there (stayed at the Hilton Monona Terrace), so we got checked in, unloaded the car, and then I headed literally across the hotel sky way to the Monona Terrace Convention Center to go get checked in for my race.

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This is on the tiles outside.

After I got all checked in, I was starving, so we quick dumped off my IM crap upstairs and then headed to the Great Dane for lunch. We ate at a couple Madison “must-dos” on this trip, and the Dane was one of them.

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Overall, it wasn’t bad. We split the massive pretzel as an appetizer (B was doing his best to shove a lot of food in my face this week). I had a different type of fish sandwich (salmon) and B had a Nashville hot chicken sandwich and onion soup.

We went for a ride with a friend that afternoon and then for dinner, we decided to do another “when in Rome” and go eat at State Street Brats.

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There are fiberglass Bucky Badgers all over town. I tried to emulate him here.

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Hockey Bucky!

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We ended up doing a mini tour of cheese curds on this trip, and State Street Brats was the first place we tried. Weren’t bad. Brat was okay, too. We sort of found a part of an empty table to stand at because apparently the Green Bay Packers were playing that night and it was packed. Also packed with college kids. I’m telling you, at 36 I don’t feel old in general … unless you throw me in a bar on a college campus filled with undergrads. Then HOLY SWEET JEEBUS do I feel ancient.

Afterward, we tried a local ice cream shop that B’s ex (who is from Wisconsin) recommended in the Chocolate Shoppe.

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I had the Latte-Da. It was tasty.

Food Eaten: Breakfast: hotel, n+1, random donut. Lunch: Great Dane Brewing and Pub. Dinner: State Street Brats, Chocolate Shoppe Ice Cream.

Friday, September 6:

Friday morning was taken mostly up with a practice swim, as I wanted to get in Lake Monona at least once pre-race. I also went to an athlete briefing, as, well, I was in town for a race and that was something I needed to do. I was also super happy I had checked in the day prior as the lines for that? So long.

I was planning on doing the Undie Run … but lost confidence, so B and I just did a short mile shakeout run to lunch. Lunch was sushi at Sushi Express on the UW campus as we always like eating sushi a day or two before a race. Plus it is (or at least can be) a lot lighter of a meal which was definitely needed.

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Mmmm, fish.

After lunch, a shower and then mostly chilling out starting to get my bags prepped for the next day.

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But also a picture of Lake Monona and the top of the convention center from the room we ate breakfast in every morning. I swam there.

For dinner, we met up with B’s cousin Nicole, who lives in Madison. Our first thought was the Old Fashioned … but they had like a 90 minute wait and I didn’t want to eat dinner at 8p. So, we wandered off to another place and tried the Tipsy Cow. I didn’t take pictures, but they weren’t bad. Tipsy Cow ended up being stop two on the cheese curd tour, and theirs were better than State Street’s. I ended up having some chicken caprese sandwich thingy that was actually really pretty good (if a bit heavy on the balsamic). I think B ended up doing fish fry (fish and chips) and I can’t remember what Nicole had.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: Sushi Express. Dinner: Tipsy Cow.

Saturday, September 7:

The main activity this day was the Madison Farmer’s Market, which takes place around the entire square.

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Some of the gorgeous flowers on display.

We ended up getting a few things. Brandon got some apples, I bought a cucumber to just eat, and we got a large bag of 5 dozen ears of corn so I could attempt to make tamales when I got home. (Which I did. It was a disaster. Hilarious, but a disaster.) We also got a pumpkin cream cheese muffin from a vendor for my morning pastry as I wanted to get coffee from a local place that morning … which I did, in Colectivo Coffee.

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After that, back to the hotel so I could prep all of my gear bags and B could head down to his volunteer shift checking in athlete bikes.

I packed up my gear bags and took them and my bike down to get racked and placed for the next day. I ended up seeing a few friends at bike check-in, as I ended up hanging out for the rest of B’s shift. We saw our friend Loberg from out here in Colorado (and I took a picture to send to my friend Katie, who’s her coach) and then chatted with an old SMASH teammate, Taryn, post-check-in shift.

After talking with Taryn, we were both fairly ravenous, so we went off to lunch to go try the Old Fashioned again.

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Lunch was still crowded, but we were able to find an immediate seat at the bar as opposed to waiting 20-30 minutes, so that was nice.

The cheese curd tour continued (and ended), and I think they had the best of the three we tried (with points taken off as they might have been the greasiest, too).

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(I will honestly say though, I think my favorite curds are still the ones we get at the Minnesota State Fair.)

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I got this delicious heirloom tomato BLT. I have no idea what B ate.

After lunch, it was time for me to stay off my feet until dinner, so that’s what I did.

Dinner was at the Bassett Street Brunch Club, as I needed to do my usual breakfast-for-dinner. We were joined by more of B’s family – Nicole, and then his cousin Peter and his partner Emilio who drove up from Chicago.

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Inside.

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When a place makes their own doughnuts … you kinda have to get one.

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B’s chicken and doughnut (with Nicole’s savory french toast waaaaay in the background).

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My standard ol’ breakfast. Not the best I’ve had, but it did the trick.

Emilio (Thai peanut noodle something) and Peter (steak frites) did normal people food.

Food Eaten: Breakfast: hotel, Starbucks, Colectivo Coffee, random farmer’s market stall. Lunch: Old Fashioned. Dinner: Bassett Street Brunch Club.

Sunday, September 8:

Race day for me! Pretty much spent all day on the race course. Again, go to the tri blog if you’re curious.

B did a great job cheering and supporting … but I have no idea what he ate all day, so the food below is just me.

Food Eaten: Breakfast: hotel. Lunch: food on the bike. Dinner: food on the run, post-race.

Monday, September 9:

I actually slept well post-race, which doesn’t always happen for me. B actually had to poke me awake so I could go downstairs to the convention center and buy my finisher’s jacket.

Breakfast was after that, and then it was all about packing up the car to leave. And meeting my friend Jen who lives in the Springs to get the five cases of salsa she bought at the farmer’s market to transport home for her.

The rest of the day was mostly spent en route to Minnesota, as we decided to visit B’s parents since we were basically in the neighborhood.

Food Eaten: Breakfast: hotel, Starbucks. Lunch: the Ground Round. Dinner: Green Mill. Snacks: Dairy Queen (my throat hurt from so much breathing during the race; needed something to make it feel better), apps at the in-laws.

Tuesday, September 10:

We woke up super early to leave B’s parents as he wanted to try to make it back in time for bowling that night. Sooooo … that’s what we did, not even stopping for breakfast until … Owatonna, I think. Then, just a long day of pushing through with quick stops.

But we made it back for bowling.

Food Eaten: Breakfast: Starbucks. Lunch: Taco Bell (along with random car snacks. lunch kinda wasn’t really a thing). Dinner: whatever B ate at the bowling alley, whatever I scrounged up in the kitchen.

The Great Southern Road Trip: Days Four through Seven

For our fifth wedding anniversary this year, we decided to take a road trip to race Ironman Chattanooga and cross a whole bunch of states off my list. This is the story of that trip.

Day Four: 9.22

We left Nashville early … so early that we couldn’t eat the hotel breakfast. Athlete check-in started at 9am, and we wanted to be there as close to time as we could. We did find a Starbucks along the way for some coffee (the essentials, you know) and a snack before winding our way to Chattanooga. The drive is marginally confusing as you exit Tennessee, continue to enter and then exit Georgia, while ultimately ending back up in Tennessee for good.

We arrived in Chattanooga right before nine and we were both STARVING, so we found a Chick-Fil-A on the UT-Chatt campus (okay, so B found one in their student union). Brandon went to grab it while I did loops around campus, ideally finding a place to park, but really just waiting for him to come back out with food. Food gotten (and consumed in the car), we headed to athlete check-in.

We got checked in, saw a few Colorado friends (because why wouldn’t we?), and then decided to drive the bike course. Back into Georgia we went. After that, we could check in to our hotel (Holiday Inn Express off MLK in Chattanooga), so we did that and went for a short run back to Ironman Village and downtown so we could eat lunch.

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The town really embraced the event.

Lunch was at a place called Puckett’s. Ironman works out a deal with some of the local restaurants where we athletes each get a $25 food voucher to use. Since there were two of us, we got two vouchers. Puckett’s, right next door to the aquarium, was one of the places on the list, and used to be an old grocery store back in the day.

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We did not eat this.

After lunch, it was back to the hotel for a bit.

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Chattanooga stores embracing the Ironman.

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Choo, home of the Moon Pie.

We grabbed dinner with a friend from Colorado, George, and a few of his buddies later on at an amazing sushi restaurant called Totto.

States Hit: 2 (TN, GA)
New States Hit: 0

Day Five: 9.23

The start of our fifth day was us waking up late for a practice swim in the Tennessee River, but we still managed to get to it in enough time. Post-swim, we grabbed coffee at an awesome little place called Stone Cup Cafe (great bagels. Highly recommended).

After the swim, we hung out until lunchtime, at which point we wandered back downtown for a bite to eat. Our friends and cheer squad for the weekend, Jeremy and Melanie, arrived in town and met us after lunch to hit up the aquarium, which we had heard great things about.

The Tennessee Aquarium is divided into two buildings (well, three, if you include the IMAX, which we didn’t go to) – a River Journey and an Ocean Journey. I personally enjoyed the Ocean Journey better, but both were quite good. I might put this aquarium on my list of top aquariums, but there’s a few I’d need to visit again to be sure …

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Wall in the Aquarium.

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Butterfly. They had a room with butterflies flying around everywhere that you could walk through.

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Japanese spider crab. You see these and it’s no surprise why Japan made/makes so many monster movies …

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Glass jellyfish.

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Jellyfish.

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Crazy jellies!

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Poison dart frog.

After the aquarium, we split up for a bit before reconvening for dinner at a place in St. Elmo, just outside of town.

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Lookout Mountain Incline Railway. We did not ride this.

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1885 Grill. Very delicious.

States Hit: 1 (TN)
New States Hit: 0

Day Six: 9.24

Brandon and I woke up fairly early on Saturday as we needed to run a couple of errands: Chick-Fil-A for chicken minis (bike nutrition), CVS for more sunscreen, a grocery store for bike special needs stuff, and a bike shop for an extra spare tube and CO2 cartridges (just in case). Errands completed, we headed back to the hotel to prepare our bike and run gear bags which needed to be checked in that day.

Bags packed up, we loaded them and a change of clothes onto our bikes and took a quick spin down to transition to get the legs moving. We also stopped by the Quintana Roo tent to get Brandon’s rear derailleur checked out. Bike fixed, we dropped off our gear bags and bikes, threw on normal clothes, and met Jeremy and Melanie for lunch.

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Fun place.

We split up from them and headed back to the hotel to put our feet up … with a stop at Jimmy John’s along the way for more bike food for Brandon.

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The history and journalism nerds in me appreciated this.

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Art in an alley.

We ventured out to dinner at a diner down the street from our hotel (breakfast for dinner! pre-race tradition) and got in bed early, as we had to race the next day.

States Hit: 1 (TN)
New States Hit: 0

Day Seven: 9.25

Race day. For knowledge of how the race went down, please visit my tri blog.

(spoiler: we DNFed.)

The diner we went to the night previous ended up being dinner again, where I drank beer and ate all the delicious-sounding appetizers I had seen on the menu.

States Hit: 2 (TN, GA)
New States Hit: 0

Ironman Arizona Trip Photos

Hoo boy, has it been way too long since I’ve posted in here. I’d like to try to post more regularly here, but I’ve got some catching up to do.

Here are the posts I need to do to get caught up to present day:
– IMAZ travel post
– Boston trip
– a holiday post
– a combined third and fourth quarter style post
– Mythbusters exhibit at the Denver Museum of Nature and Science

Important, because I’ll have another Stock Show post soon, too. But, first things, first: IMAZ.

The main chunk of last year was spent training for Ironman Arizona. If you’re curious on how the race itself went, you can read the links from my tri blog:
Pre-Race
Race Day
Post-Race

But the race wasn’t the whole story. There was a drive to and from the race site. There were various photos taken. Here is a smattering:

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The car packed up with all our stuff.

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Stop in the Springs to see our friend Norm.

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New Mexico border.

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Solar panels outside Hatch, N.M.

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Union Pacific train.

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Arizona border.

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The old Lucky Wishbone location on Swan.

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In front of the sign of the new location on Swan.

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Brandon flopped in a hotel.

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Lamp (saw cool angles).

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Random restaurant in Tempe.

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Mike with his chocolate milk.

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Brandon and his chocolate milk (Minnesota boys, I swear …).

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With my incorrect and disappointing galaktibouriko.

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Run gear bags.

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Post-race cigar.

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We did it!

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Northern Arizona.

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Four Corners.

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Four Corners.

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Four Corners.

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Four Corners.

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Colorado border.

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Mural in Durango, Colo.

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Mountains.

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Mountains.

IMAZ Trip

In November, Brandon and I also drove down to Tempe, Ariz., to volunteer and ultimately sign up for Ironman Arizona.

I recapped the volunteer experience on our tri blog, but I wanted to share the basic trip here.

We left late Wednesday night after I got off work, planning to do most of the drive overnight. We made it into New Mexico and to a rest stop not too far out of Las Vegas, N.M. where we stopped to crash for a few hours. After about three hours of sleep (and the two of us shared driving/napping duties), we woke up and continued on, stopping in Socorro for a breakfast sandwich from a gas station, where I saw this across the way.
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We got back on the road and save for gas, didn’t stop again until we hit Arizona and The Thing.
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The Thing is a piece of roadside Americana (if you will) that has been around as long as I can remember. We’d drive down to Tucson for Christmas when¬†I was a kid and always pass it by. My brother and I would always want to stop (you see billboards for it for at least 50 miles, if not more) but we never did … well, at least until a few years back. I can’t remember now whether it was high school or college, but we finally saw it. I’m not going to ruin the surprise, but it probably wasn’t worth the stop. Luckily, it was only around $5 for the three of us (dad, brother and I; mom stayed in the car) to see it.

So, as Brandon and I did this, our second desert drive, I talked him into stopping. I figured we needed a break (we needed food anyway) and this kitschy roadside crap is worth seeing at least once, right?

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After The Thing, we powered on to Tucson for lunch. The standard stops ensued – eegee’s for a slushy, Wienerschnitzel for fries, Lucky Wishbone for fried shrimp and garlic toast (for me) and then on to In-N-Out for a double double protein style (for Brandon). This delicious (but bad for you) food is the reason why we’re going to Tucson AFTER we do IMAZ next year.

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Lunch (and then gas) and then on to Phoenix (well, Scottsdale) to Brandon’s (great) aunt and uncle’s house which would be our home for the weekend. It was great to see Bernie and Judy and meet their dachshund, Sophie.
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We had a meet up with some of our fellow MX12 VIPers on Friday, so we headed down to Mill Ave./Tempe Town Lake.

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Mill Ave.

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Meet up.

After, we met up with one of Brandon’s friends from college who owns a Trek bike shop in West Phoenix and then some more In-N-Out (mainly for me).
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Saturday, we checked in for the four different areas we were volunteering for and then worked bike check-in, which was fun and informative.
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When we were done, we met back up with Uncle Bernie and Aunt Judy, who took us up to Greasewood Flats, a really cool restaurant up in the foothills.
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After a fun night, it was time to sleep, for we had an early wake-up call since we had to be at Tempe Beach Park at about the same time as the athletes.

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Pre-race.

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Athletes on their way.

We stripped/peeled wetsuits, took a break, and then it was off to sunscreening.
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After sunscreening and another break, we volunteered at the TriSports.com-run run aid station, which had a disco theme.
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After that shift ended, it was off to the park again to camp out so we could be (first!) in line to register for next year.
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Given that online registration sold out in 40 seconds this year, this ended up being a great idea.

We took the rest of Monday pretty easy and then hit the road early Tuesday, taking the northern route out of the Phoenix area and Arizona and back to I-25 off of I-40, something I’d never done before.
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(right near the 25/40 interchange)

Then back home with plenty of time to enjoy Thanksgiving.