This was a trip that was planned sometime earlier this year (I forget when, exactly), when we got a mailer from the Wynn for some screaming deal – two nights, two buffets, and two tickets to Le Reve for $400. Depending on how you look at it, we either ended up getting the stay free or the show/meals free.
In any case, we flew out to Los Angeles early the morning of December 4th to grab B’s car and drive to Vegas.
Monday, December 4:
Our flight was super early and we didn’t really eat much prior (well, B; I had eaten more), so we grabbed a bit more food when we landed as well as some coffee. We then started the drive to Las Vegas.
We took a small detour just outside of town to see the Seven Magic Mountains, an art installation, which apparently has been around since May of 2016 and will be on display until May of next year.
It was a bit windy and cold, but still super neat. I would recommend checking it out before it ends, as it’s a quick and easy drive outside of the city. I don’t know Uber/Lyft/taxi rates, but you could seriously rent a car for an hour and go.
Our next stop was the Wynn, where B dropped me off with the bags and then went to go park the car at the Mirage, the closest MLife property (free parking). I hung out waiting for him. We then got checked in and quick ran across the street to Fashion Show for a bite to eat. I tried a new lobster roll in Luke’s Lobster.
Spice blend was a bit weird – it reminded me of the shrimp/spices Noodles and Company uses on the Buttered Egg Noodles and Parmesan – but it definitely wasn’t the worst lobster roll I’ve ever had. Proper bun … I’d put it about average.
Snack eaten, we wandered around the Wynn a bit before doing a quick workout.
We weren’t too terribly hungry, so we just grabbed a snack waiting for the show to start – a very expensive beer and popcorn that we split.
Le Reve, however, was AMAZING. A bit abstract for sure, but visually stunning. I wish I had seen they allowed photos (just not flash) as I would have taken a few, but on the other hand, I’m also glad I didn’t as it really allowed me to be immersed in the show. Both of us highly enjoyed it. It is an expensive ticket for sure, but totally worth it.
Ate: egg and oj at the house, oatmeal at the Delta Sky Club in DIA, plane snacks, Starbucks, Chick-fil-a breakfast sandwich, road trip snacks (including tasty doughnuts at some random place in Hesperia, Calif.), Luke’s Lobster lobster roll, half a Jamba Juice, popcorn and beer.
Tuesday, December 5:
The original thought was to run in the morning – north side of the Strip, could run without all of the stupid stairs and bridges – but Las Vegas was actually kind of cold this trip (silly desert) and we neglected to bring proper running clothes. Oops. So we figured we’d get our workout in later when it warmed up.
So, first things first, we hit up the Wynn buffet.
Visually, it was gorgeous.
However, the food? Actually fairly mediocre. I’ve eaten at enough Vegas (breakfast) buffets to know that a regular salad bar is usually a thing; not at the Wynn (unless I wanted a Caesar salad, which no.). So that was disappointing. The eggs Benedicts were very hit or miss in terms of the ham/Canadian bacon on them (I picked up one to try it; no meat; had to grab another one); the bagels were tiny and since they toasted them for you, got kinda burnt; desserts were terrible. Very glad we got it free and didn’t pay for it. You should not finish a buffet feeling full yet terribly unsatisfied. Ugh.
Walked over to Fashion Show to get coffee afterward (Starbucks for me, Coffee Bean and Tea Leaf for B) and since it was still too early for anything to be really open there, grabbed the car and headed to the Gamblers General Store, a place B wanted to hit up. Not entirely my scene, but it was still pretty cool. Want to buy a full-sized craps table or just some playing cards/dice/chips for the house? This is your place.
Headed back to Fashion Show after to officially walk around since we never (I have, but years ago) have officially OFFICIALLY walked around.
We were debating on what to do for lunch and ended up deciding on Ra Sushi. Nigiri was great, as was the cucumber roll. The shrimp tempura roll? Something was off about it. The hot green tea was also some of the worst I’ve ever had. Would not recommend; would not go back to.
Felt like death afterward, so moved the car back to the Mirage and headed back to the hotel to chill a bit.
After things settled a bit, we headed down to the Wynn fitness center again (which is AWESOME I might add) to get in a quick mile or so on the treadmills and then a lift. We were initially going to meet up with a pilot friend of B’s (and his wife) for a drink before they headed to the Golden Knight’s game, but they were running late so no meet up for us. We still got ready for our (late) reservations because we wanted to walk on down to the Bellagio.
Dinner that night (December’s date night) was at Prime Steakhouse. We had kind of hoped for patio seating (out by the fountains), but would have had to wait an extra half-hour for it. Since it was pretty cold out … we decided we’d pass and just grab a table. We got led to the table … and it wasn’t officially ready, so we got herded back to the bar area. A few minutes later, table is ready, we go back for good … and got free drinks for the inconvenience? Which, given that the glass of Pinot Noir I ordered was $20ish, I’m not really complaining about, but I feel was also unnecessary as seriously, shit happens.
We essentially ordered the same thing – filet mignon – with Yukon gold mashed potatoes to split as well as Brussels sprouts, and the Market Tomato Salad to split.
Essentially a twist on a Caprese salad, it wasn’t bad. A bit too much arugula for my tastes (so. peppery.) and the burrata cheese was a bit too smooth (?)/off texture for me, but the tomatoes? Delicious.
Okay, so the main course. If I’m going to eat at a ridiculously schmancy steakhouse (and pay $68 for a piece of meat), I expect the quality of that piece of meat to be way up there. I’ve eaten at enough ridiculously schmancy places* (thanks, dad) to know that a properly well-cooked piece of beef? Should not need sauces to make it taste good. We think it was under-seasoned, for one (where’s my salt crust pre-cooking?), and secondly, the parts that were more well-done (we ordered it medium-rare and it was cooked properly, but the outside bits are more done; you know how it goes) didn’t taste of high quality beef and rather had the texture of something you’d get at more of say, a Texas RoadHouse or something. Which yeah, is good, but not at that price point.
The potatoes weren’t bad (and quite good when eaten in combination with the filet)(even though I make a better mashed potato) and the sprouts … well, let’s just say that B ate most of them. Not cooked well, too mushy, bacon needed to be crispier, and the pear, which took the texture role, was too sweet for how they were prepared.
(I think I watch too much Chopped.)
Dinner took a bit of time to come out, but I wasn’t too worried about it since these schmancy steakhouses tend to do that. However, our waiter and like two other people came to apologize about the wait (or say that the food was coming right out or whatever). In apology for the wait … we got free dessert (and coffee). Um, okay?
(for you keeping track at home, this means that our drinks and our desserts (that we probably honestly weren’t going to order as it was) were going to be free, and not due to anything on our parts. we said absolutely nothing and honestly didn’t care about the slight delays.)
We got two desserts – a molten lava cake made from Valhrona chocolate with vanilla bean ice cream and a New York style cheesecake with cranberry sorbet.
Dinner, in short, was ass expensive, but it could have been a lot worse. Would I recommend Prime? Maybe. Depends on if you like dropping a lot of money on food. While I don’t like frequenting those types of joints often, I’d be intrigued to see if say, Fix, is better.
Walking home was really nice after that dinner. Urp.
Ate: Wynn buffet, Starbucks/Coffee Bean and Tea Leaf, Auntie Anne’s, Ra Sushi, Prime Bellagio
Wednesday, December 6:
We woke up and legitimately had a food hangover. Oh dear lord. I did something I don’t really ever do and worked out without eating food first. I am very much a creature of habit and like breakfast FIRST THING. This morning? Nope. Sweating a bit made me feel a bit more human, which was nice.
I had a couple options for coming home as B started a trip later that day, with, ironically, a Vegas overnight. I could …
– head back home on a flight that morning
– stay in Vegas by myself for the day, spend the night with him down at the Signature, and leave on a flight the next morning
– drive back to LA with B and catch a flight home that night while he goes off to work.
We ultimately decided on option three, which was nice since I usually always have to take the first flight out of places. So, we packed up, I hung out while B grabbed the car, and we popped over to the Peppermill for some breakfast, because as much as we didn’t particularly feel like eating ever again, we knew we needed breakfast.
We grabbed coffee and some Christmas presents at Starbucks on our way out of town (and I had a conversation about dinosaurs with one of the baristas) and settled in for the drive back.
I bought a cookie at Starbucks just in case … and I eventually ate it sometime in California … but my stomach was still not happy with me from the vast amounts of food I had consumed the day prior. As a result, dinner ended up being snacks (cheese, cucumber, grapes, hard-boiled eggs, and ramen) in the Delta clubs. I got home super late, but it was worth it.
Ate: Peppermill, Starbucks, Delta Sky Club noshes, plane snacks
We did talk a bit about the stay on the drive back to LA, and we determined that while the Wynn was nice, it’s not the place for us. It was also a bit too far north – we love our Bellagio, basically. Definitely worth the experience, though.
*While I am familiar with eating at the “high rolling” places, mostly from my relatively extreme youth, it does not mean that I am comfortable at them. That’s for the rest of my family. Typically the more expensive the place, the stuffier it is … and I just don’t do stuffy.