Vegas, Spring 2017

Because I go to Las Vegas so much, it’s almost easier to do these posts just by when I go.

As it usually goes with us, we were originally only planning one Las Vegas trip this year – in September, post-IM Santa Cruz 70.3 as we drive back home. However, we know we need to try to stay Pearl (MLife reward level) and since B needed to drive his car out to L.A. anyway … why don’t we just turn it into a mini Vegas trip?

We left town on Tuesday, May 23, and drove straight through to Las Vegas. We took a bit of a circuitous route as I needed to drop my car off at the airport so I could find a way home. As we were taking B’s car … I didn’t actually drive at all, which is a rarity for me on road trips, but I don’t particularly like driving his car, so that’s why. We stopped for lunch at Jimmy John’s in Utah and then, because we were too tired to care otherwise, dinner was at Scooter’s Pub in the parking lot of our hotel.

The next morning, we got up, ate hotel breakfast, and headed off to Red Rock Canyon to get in a trail run.

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Afterward, we grabbed some coffee, showered, packed up, and then headed to a nail salon for mani/pedis. We got word our hotel room was ready soon after, so we drove over to the MGM Grand and got checked in. We dumped off our bags and then headed across the street to America in New York New York for lunch.

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We both had a lunch special chicken sandwich. It was pretty good. The fries? Were not.

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They had a giant 3D map of the country inside. This is Colorado.

We headed back across the street to actually get settled in a bit in our dungeon room with Swiss cheese on the walls.

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See?

Word of advice: if you’re going to stay at the MGM, DO NOT STAY IN THE WEST WING. Ground floor, low ceilings … it was one of the worst hotel experiences we’ve had in Vegas. I put it only above the Pyramid at the Luxor, and that’s only because those diagonal elevators make me nauseous. Blah.

Later that afternoon, after gambling some at the MGM, we headed up to Fremont Street since we hadn’t checked out that part of the city in several years and B wanted to check out the Sigma Derby game at the D. He played the horsies for a little bit while I wasted some money in a slot machine. I also grabbed a lobster roll at the Cousins Maine Lobster food truck. I was going to get one while in town (either there or at Lobster Me in the Venetian) and since the truck was there, I took the opportunity. I think it ended up being cheaper, too, which is always nice.

Dinner was back at America since B really didn’t eat a solid breakfast that morning and he wanted breakfast food. I’d been having a really weird potato skin craving, so that’s what I had.

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They were okay. The sour cream drizzle was a bit odd.

We woke up fairly early the next morning in order to get to the pool as it opened, but also with enough time so we could eat breakfast first, too. We had some free buffets due to playing myVEGAS slots on Facebook, so the MGM buffet was our stop. Not the best buffet, not the worst.

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Pool time.

After hanging out at the pool for about 90 minutes, we went back to the room to get dressed to wander around. We walked up the Strip as far as the Venetian, snagging some drinks at Margaritaville in the process.

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Sign in the Park Las Vegas (what the Monte Carlo is being rebranded to).

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New In-N-Out Burger on the Strip on the Linq Promenade. We did not go in.

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B doing his thing and riding the moving sidewalk.

While we didn’t stop at In-N-Out, we did stop at Wahlburgers in the Grand Bazaar Shops outside of Bally’s. I almost tried them when I was in Boston at the beginning of the month, but didn’t due to … reasons.

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It was pretty delicious, actually. Not comparable to In-N-Out or, say, a Five Guys, but good in its own way. We also tried the frappes (coffee and chocolate) and they were the best I’ve had since Boston.

(NOTE: a TRUE frappe is 100% TOTALLY DIFFERENT than a Frappuccino. Not even close. And so much more delicious.)

A little more gambling and chilling out back at the hotel before venturing back out for dessert (profiteroles!) and some mussels (slightly spur of the moment decision) and drinks at Mon Ami Gabi in Paris. Perfect way to end the trip.

Of course, the next day was an adventure and a half for me getting home … B dropped me off at McCarran before continuing on to Los Angeles. I was able to get out of Las Vegas just fine, but getting back to Denver? I’m just thankful we had some miles so that I could book myself a ticket home out of Salt Lake City. Needless to say, I got back to my car about five hours later than we had planned. Silly non-rev travel …

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November Vegas Trip: Part One

A few weeks ago, Brandon and I went to Las Vegas, N.V. to run the Rock ‘N Roll Las Vegas Half-Marathon. Well, that was the official reason for the trip. Unofficially, we wanted to make it an awesome vacation since our last few trips to Vegas had been fairly meh. We were out there for a few days – and I didn’t take super fun pictures every day.

But I took enough.

The race was Sunday; we came in on Thursday. We also rented a car (convertible!), a Vegas first for us.

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Brandon driving.

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Convertible selfie.

Our first stop post-airport (besides a quick stop at a grocery store for a snack) was Red Rock Canyon. We were originally planning on running there, but ended up having too much fun hiking around instead.

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Outside the visitor’s center.

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I am like fire.

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Brandon’s like the wind.

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“In Red Rock Canyon the elements of Earth, Fire, Air, and Water weave together to create a dynamic tapestry of life to which you belong. Your thoughtful respect for these lands, the plants and animals that live on them helps hold these threads together.”

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Surfing (or swimming?) on a lizard.

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Brandon on top the rocks.

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Dinosaurs staring at rocks.

After Red Rock, we were STARVING, so we grabbed food at probably the most logical place for us:
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Mmm. In-N-Out.

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Ocean’s 11 Lounge. Proof that Vegas off-strip can be quite sketchy.

For dinner that night, we went to a place known for being “old Vegas,” Bob Taylor’s Original Ranch House.

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It was a non-fancy (but still pricey … and tasty) steakhouse. Definitely from a bygone era, but it was cool nonetheless.