… will I eventually end up living in the desert given how much I travel there? Yes. Yes I probably will.
In any case, I had two (well, three) main reasons to go on this vacation:
1. Free Desert Museum tickets from Visit Tucson that I had to use up before the end of April;
2. Rock ‘N’ Roll Arizona half-marathon in Tempe; and
3. seeing B’s mom who’s trying out wintering in Scottsdale.
I mean, we’re probably going to head back down again for spring training, but that’ll be such a short trip without enough time to head to Tucson. So, this trip.
Wednesday, January 15
We left early as we always do … basically early enough to hit up the Starbucks in Pueblo as it opens. Despite the obnoxious construction going on I-25 between Castle Rock and Colorado Springs, it was a fairly uneventful drive.
As we’ve learned we need to see cacti first thing, we exited I-10 a bit early to go straight to Saguaro National Park (east side). This … was a genius idea. Particularly as the sunset that night? I have been WAITING for a sunset like that. You’ll see.
Then finally off to check in to the hotel and hit up Casa Molina for dinner.
Thursday, January 16
This trip also ended up being a good excuse for me to be able to support some friends and get some green corn tamales. The kid of our good friends, Seton and Debbie, sold tamales over Christmas as a Boy Scout fundraiser. Since we all know I love me some green corns, I commented that “oh man, I wish.” Debbie said that if I knew I’d be in Tucson somewhat soon, she’d just freeze them for me. Sooooo … I bought two dozen green corn tamales. We met them for breakfast (at a new place, Baja Cafe, that was delicious) and tamale exchange.
After breakfast, it was off to use our passes to the Desert Museum. It had been a few years since we’d gone, so we were happy to do so.
It started sprinkling as we left the Desert Museum and then it started raining in earnest on our drive back. We got eegee’s and tried their flavor of the month – tangerine. Tasted like a Sunkist … which I like, but it also meant that it was SUPER sweet. We also spent some time at a few of the Bookman’s locations, trying to sell some more of B’s old Nintendo games and picking up some books.
We got in a quick workout back at the hotel – just a run on the treadmill as opposed to our hoped-for bike, but we did get to see a rainbow.
Dinner was January date night at El Corral (which we’ve done before, but hey, it works).
Friday, January 17
We woke up, ate breakfast at the hotel, got coffee, and then got on the road. Our eventual destination was the place B’s mom’s renting in Scottsdale, but we had a few stops first.
Stop one was Cadence Running Company in Gilbert. A tri acquaintance owns it (who unfortunately wasn’t there as he was at a tri camp), but we were both able to find new running shoes. We’re both sick of specialty running in Denver, so why not try a new place in a different state?
Then it was off to downtown Phoenix to pick up my race packet for Sunday’s half-marathon before finally making it to Scottsdale. We ran a few errands with his mom, squeezed in a super quick bike ride, and then enjoyed a dinner with some of his family that lives down in the area.
Saturday, January 18
We started off Saturday morning by walking to breakfast at Randy’s, a place right around the corner from where B’s mom is renting. It was a cute local place (but beware: cash only). She had to return some stuff to the mall, so we went and got coffee while she did that. Then it was on to lunch and to see her sister and brother-in-law in Mesa (and to steal a whole bunch of the fruit off their trees). B and I got the golf cart tour of their community while the sisters visited.
The rest of the evening was fairly low key with a bit of race prep. B made me my standard breakfast-for-dinner which was amazing.
Sunday, January 19
Most of Sunday morning was dedicated to me running my half-marathon … which if you’re curious about how that went, go here.
Post-race, back to shower and relax before doing a late lunch in Old Town Scottsdale at a place called Cien Agaves.
They had a cheese crisp on the menu so we tried it … definitely not the best we’ve had. Everything looked a touch spicy on the menu, so I decided to chance the cheese enchiladas.
We walked around Old Town Scottsdale for a tiny bit afterward before heading back.
The rest of the evening was super chill, mostly just getting all packed up.
Monday, January 20
We rolled out of bed super early and left around 4am. I made a quick egg at the house, but our first real stop was in Payson – for gas and for more food (tried out BoSa Donuts – pretty good – and, of course, some Starbucks).
Once again, the drive home was fairly uneventful which is always nice.