Vegas, December 2017

This was a trip that was planned sometime earlier this year (I forget when, exactly), when we got a mailer from the Wynn for some screaming deal – two nights, two buffets, and two tickets to Le Reve for $400. Depending on how you look at it, we either ended up getting the stay free or the show/meals free.

In any case, we flew out to Los Angeles early the morning of December 4th to grab B’s car and drive to Vegas.

Monday, December 4:

Our flight was super early and we didn’t really eat much prior (well, B; I had eaten more), so we grabbed a bit more food when we landed as well as some coffee. We then started the drive to Las Vegas.

We took a small detour just outside of town to see the Seven Magic Mountains, an art installation, which apparently has been around since May of 2016 and will be on display until May of next year.

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It was a bit windy and cold, but still super neat. I would recommend checking it out before it ends, as it’s a quick and easy drive outside of the city. I don’t know Uber/Lyft/taxi rates, but you could seriously rent a car for an hour and go.

Our next stop was the Wynn, where B dropped me off with the bags and then went to go park the car at the Mirage, the closest MLife property (free parking). I hung out waiting for him. We then got checked in and quick ran across the street to Fashion Show for a bite to eat. I tried a new lobster roll in Luke’s Lobster.

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Close-up.

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With the bag.

Spice blend was a bit weird – it reminded me of the shrimp/spices Noodles and Company uses on the Buttered Egg Noodles and Parmesan – but it definitely wasn’t the worst lobster roll I’ve ever had. Proper bun … I’d put it about average.

Snack eaten, we wandered around the Wynn a bit before doing a quick workout.

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Some of the holiday decor.

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View from the room.

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Room.

We weren’t too terribly hungry, so we just grabbed a snack waiting for the show to start – a very expensive beer and popcorn that we split.

Le Reve, however, was AMAZING. A bit abstract for sure, but visually stunning. I wish I had seen they allowed photos (just not flash) as I would have taken a few, but on the other hand, I’m also glad I didn’t as it really allowed me to be immersed in the show. Both of us highly enjoyed it. It is an expensive ticket for sure, but totally worth it.

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End of the show.

Ate: egg and oj at the house, oatmeal at the Delta Sky Club in DIA, plane snacks, Starbucks, Chick-fil-a breakfast sandwich, road trip snacks (including tasty doughnuts at some random place in Hesperia, Calif.), Luke’s Lobster lobster roll, half a Jamba Juice, popcorn and beer.

Tuesday, December 5:

The original thought was to run in the morning – north side of the Strip, could run without all of the stupid stairs and bridges – but Las Vegas was actually kind of cold this trip (silly desert) and we neglected to bring proper running clothes. Oops. So we figured we’d get our workout in later when it warmed up.

So, first things first, we hit up the Wynn buffet.

Visually, it was gorgeous.

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Inside.

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Close-up of one of the displays.

However, the food? Actually fairly mediocre. I’ve eaten at enough Vegas (breakfast) buffets to know that a regular salad bar is usually a thing; not at the Wynn (unless I wanted a Caesar salad, which no.). So that was disappointing. The eggs Benedicts were very hit or miss in terms of the ham/Canadian bacon on them (I picked up one to try it; no meat; had to grab another one); the bagels were tiny and since they toasted them for you, got kinda burnt; desserts were terrible. Very glad we got it free and didn’t pay for it. You should not finish a buffet feeling full yet terribly unsatisfied. Ugh.

Walked over to Fashion Show to get coffee afterward (Starbucks for me, Coffee Bean and Tea Leaf for B) and since it was still too early for anything to be really open there, grabbed the car and headed to the Gamblers General Store, a place B wanted to hit up. Not entirely my scene, but it was still pretty cool. Want to buy a full-sized craps table or just some playing cards/dice/chips for the house? This is your place.

Headed back to Fashion Show after to officially walk around since we never (I have, but years ago) have officially OFFICIALLY walked around.

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USA Hockey has a store there!

We were debating on what to do for lunch and ended up deciding on Ra Sushi. Nigiri was great, as was the cucumber roll. The shrimp tempura roll? Something was off about it. The hot green tea was also some of the worst I’ve ever had. Would not recommend; would not go back to.

Felt like death afterward, so moved the car back to the Mirage and headed back to the hotel to chill a bit.

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Holiday dolphins in the Mirage.

After things settled a bit, we headed down to the Wynn fitness center again (which is AWESOME I might add) to get in a quick mile or so on the treadmills and then a lift. We were initially going to meet up with a pilot friend of B’s (and his wife) for a drink before they headed to the Golden Knight’s game, but they were running late so no meet up for us. We still got ready for our (late) reservations because we wanted to walk on down to the Bellagio.

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The Wynn has a baby fountain choreographed to music … competing with the Bellag?

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Conservatory at the Bellagio. Love the little detail like the hook.

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Stunning as always.

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B and one of the polar bears. I think Coca-Cola was a sponsor …

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Frolicking polar bears. I think I like the murderous penguins from a couple years ago better …

Dinner that night (December’s date night) was at Prime Steakhouse. We had kind of hoped for patio seating (out by the fountains), but would have had to wait an extra half-hour for it. Since it was pretty cold out … we decided we’d pass and just grab a table. We got led to the table … and it wasn’t officially ready, so we got herded back to the bar area. A few minutes later, table is ready, we go back for good … and got free drinks for the inconvenience? Which, given that the glass of Pinot Noir I ordered was $20ish, I’m not really complaining about, but I feel was also unnecessary as seriously, shit happens.

We essentially ordered the same thing – filet mignon – with Yukon gold mashed potatoes to split as well as Brussels sprouts, and the Market Tomato Salad to split.

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Essentially a twist on a Caprese salad, it wasn’t bad. A bit too much arugula for my tastes (so. peppery.) and the burrata cheese was a bit too smooth (?)/off texture for me, but the tomatoes? Delicious.

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Potatoes, steak, sprouts.

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Close-up of the sprouts, with pears, bacon, and chervil.

Okay, so the main course. If I’m going to eat at a ridiculously schmancy steakhouse (and pay $68 for a piece of meat), I expect the quality of that piece of meat to be way up there. I’ve eaten at enough ridiculously schmancy places* (thanks, dad) to know that a properly well-cooked piece of beef? Should not need sauces to make it taste good. We think it was under-seasoned, for one (where’s my salt crust pre-cooking?), and secondly, the parts that were more well-done (we ordered it medium-rare and it was cooked properly, but the outside bits are more done; you know how it goes) didn’t taste of high quality beef and rather had the texture of something you’d get at more of say, a Texas RoadHouse or something. Which yeah, is good, but not at that price point.

The potatoes weren’t bad (and quite good when eaten in combination with the filet)(even though I make a better mashed potato) and the sprouts … well, let’s just say that B ate most of them. Not cooked well, too mushy, bacon needed to be crispier, and the pear, which took the texture role, was too sweet for how they were prepared.

(I think I watch too much Chopped.)

Dinner took a bit of time to come out, but I wasn’t too worried about it since these schmancy steakhouses tend to do that. However, our waiter and like two other people came to apologize about the wait (or say that the food was coming right out or whatever). In apology for the wait … we got free dessert (and coffee). Um, okay?

(for you keeping track at home, this means that our drinks and our desserts (that we probably honestly weren’t going to order as it was) were going to be free, and not due to anything on our parts. we said absolutely nothing and honestly didn’t care about the slight delays.)

We got two desserts – a molten lava cake made from Valhrona chocolate with vanilla bean ice cream and a New York style cheesecake with cranberry sorbet.

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Made me think of D Bar’s “molten cake thingy everybody has”. Pretty dang delicious.

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Didn’t eat the sorbet/cranberry stuff (don’t like cranberries), but the cheesecake was really good.

Dinner, in short, was ass expensive, but it could have been a lot worse. Would I recommend Prime? Maybe. Depends on if you like dropping a lot of money on food. While I don’t like frequenting those types of joints often, I’d be intrigued to see if say, Fix, is better.

Walking home was really nice after that dinner. Urp.

Ate: Wynn buffet, Starbucks/Coffee Bean and Tea Leaf, Auntie Anne’s, Ra Sushi, Prime Bellagio

Wednesday, December 6:

We woke up and legitimately had a food hangover. Oh dear lord. I did something I don’t really ever do and worked out without eating food first. I am very much a creature of habit and like breakfast FIRST THING. This morning? Nope. Sweating a bit made me feel a bit more human, which was nice.

I had a couple options for coming home as B started a trip later that day, with, ironically, a Vegas overnight. I could …
– head back home on a flight that morning
– stay in Vegas by myself for the day, spend the night with him down at the Signature, and leave on a flight the next morning
– drive back to LA with B and catch a flight home that night while he goes off to work.

We ultimately decided on option three, which was nice since I usually always have to take the first flight out of places. So, we packed up, I hung out while B grabbed the car, and we popped over to the Peppermill for some breakfast, because as much as we didn’t particularly feel like eating ever again, we knew we needed breakfast.

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My type of breakfast.

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Love this place.

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B likes getting pancakes the size of his head.

We grabbed coffee and some Christmas presents at Starbucks on our way out of town (and I had a conversation about dinosaurs with one of the baristas) and settled in for the drive back.

I bought a cookie at Starbucks just in case … and I eventually ate it sometime in California … but my stomach was still not happy with me from the vast amounts of food I had consumed the day prior. As a result, dinner ended up being snacks (cheese, cucumber, grapes, hard-boiled eggs, and ramen) in the Delta clubs. I got home super late, but it was worth it.

Ate: Peppermill, Starbucks, Delta Sky Club noshes, plane snacks

We did talk a bit about the stay on the drive back to LA, and we determined that while the Wynn was nice, it’s not the place for us. It was also a bit too far north – we love our Bellagio, basically. Definitely worth the experience, though.

*While I am familiar with eating at the “high rolling” places, mostly from my relatively extreme youth, it does not mean that I am comfortable at them. That’s for the rest of my family. Typically the more expensive the place, the stuffier it is … and I just don’t do stuffy.

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On the Great Minnesota Road Trip

In late August, I took a little over a week off work to drive to Minnesota for a small vacation. I detoured through Indianapolis to pick up Brandon from recurrent training and then continued on north. We hit up the Minnesota State Fair and I got to see the North Shore for the first time, which was super exciting (for me). Here is a glimpse into the trip, in photos.

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Working early on little sleep and then driving far (Denver to Independence, Mo.) meant I needed to stay awake. This photo is of me the most caffeinated I’ve been since probably high school.

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Well played, random Indiana sign. This actually makes sense.

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Dinner view in Indianapolis.

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Norske Nook, in Osseo, Wisc. Supposedly really good pie. I was disappointed in said pie.

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Across this bridge and into Minnesota.

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At the State Fair. Seen eating a dough-sant, the Minnesota version of a cronut. Super tasty.

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Brandon’s face after trying my breakfast sausage (in pancake batter) on a stick.

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From the top of the Giant Slide.

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Deep-fried pumpkin pie. Quite possibly the best thing I ate at the fair that day.

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Dinosaurs and cheese curds.

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U.S. Hockey Hall of Fame in Eveleth, Minn.

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World’s largest hockey stick in Eveleth, Minn.

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On Shagawa Lake in Ely, Minn. Brandon spent a lot of his youth fishing for walleye on this lake.

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With my delicious walleye sandwich for dinner at Grandma’s in Duluth, Minn.

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Being a nerd at Split Rock Lighthouse.

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Split Rock.

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Dinosaurs at the lighthouse light … playing their own form of Wipeout.

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Split Rock.

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Lighthouse selfie.

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Gooseberry Falls.

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Upper Gooseberry Falls.

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View at lunch near Two Harbors, Minn.

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Sign at Black Bear Casino in Minnesota. Silly snowmobilers …

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Driving a tractor at the in-laws’ house.

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With the Herb Brooks statue just outside the Xcel Energy Center in St. Paul, Minn.

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At Minnehaha Falls in Minneapolis, Minn.

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Izzy’s Ice Cream, St. Paul, Minn.

IMAZ Trip

In November, Brandon and I also drove down to Tempe, Ariz., to volunteer and ultimately sign up for Ironman Arizona.

I recapped the volunteer experience on our tri blog, but I wanted to share the basic trip here.

We left late Wednesday night after I got off work, planning to do most of the drive overnight. We made it into New Mexico and to a rest stop not too far out of Las Vegas, N.M. where we stopped to crash for a few hours. After about three hours of sleep (and the two of us shared driving/napping duties), we woke up and continued on, stopping in Socorro for a breakfast sandwich from a gas station, where I saw this across the way.
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We got back on the road and save for gas, didn’t stop again until we hit Arizona and The Thing.
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The Thing is a piece of roadside Americana (if you will) that has been around as long as I can remember. We’d drive down to Tucson for Christmas when¬†I was a kid and always pass it by. My brother and I would always want to stop (you see billboards for it for at least 50 miles, if not more) but we never did … well, at least until a few years back. I can’t remember now whether it was high school or college, but we finally saw it. I’m not going to ruin the surprise, but it probably wasn’t worth the stop. Luckily, it was only around $5 for the three of us (dad, brother and I; mom stayed in the car) to see it.

So, as Brandon and I did this, our second desert drive, I talked him into stopping. I figured we needed a break (we needed food anyway) and this kitschy roadside crap is worth seeing at least once, right?

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After The Thing, we powered on to Tucson for lunch. The standard stops ensued – eegee’s for a slushy, Wienerschnitzel for fries, Lucky Wishbone for fried shrimp and garlic toast (for me) and then on to In-N-Out for a double double protein style (for Brandon). This delicious (but bad for you) food is the reason why we’re going to Tucson AFTER we do IMAZ next year.

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Lunch (and then gas) and then on to Phoenix (well, Scottsdale) to Brandon’s (great) aunt and uncle’s house which would be our home for the weekend. It was great to see Bernie and Judy and meet their dachshund, Sophie.
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We had a meet up with some of our fellow MX12 VIPers on Friday, so we headed down to Mill Ave./Tempe Town Lake.

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Mill Ave.

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Meet up.

After, we met up with one of Brandon’s friends from college who owns a Trek bike shop in West Phoenix and then some more In-N-Out (mainly for me).
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Saturday, we checked in for the four different areas we were volunteering for and then worked bike check-in, which was fun and informative.
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When we were done, we met back up with Uncle Bernie and Aunt Judy, who took us up to Greasewood Flats, a really cool restaurant up in the foothills.
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After a fun night, it was time to sleep, for we had an early wake-up call since we had to be at Tempe Beach Park at about the same time as the athletes.

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Pre-race.

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Athletes on their way.

We stripped/peeled wetsuits, took a break, and then it was off to sunscreening.
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After sunscreening and another break, we volunteered at the TriSports.com-run run aid station, which had a disco theme.
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After that shift ended, it was off to the park again to camp out so we could be (first!) in line to register for next year.
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Given that online registration sold out in 40 seconds this year, this ended up being a great idea.

We took the rest of Monday pretty easy and then hit the road early Tuesday, taking the northern route out of the Phoenix area and Arizona and back to I-25 off of I-40, something I’d never done before.
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(right near the 25/40 interchange)

Then back home with plenty of time to enjoy Thanksgiving.