Boston 2016, Day One

Okay, technically Day Two as we got in super late on the first day, but we’ll call it Day One as it was our first full day in Beantown.

April 14th, we woke up at our Holiday Inn Express down by TD Banknorth Garden, ate pancakes from the awesome pancake machine, grabbed coffee from Dunkin’ Donuts, ensured we had a late checkout, and headed over to the Museum of Science. Not your typical tourist destination, I get it, but it was FREE with our DMNS membership. We’ve talked about this reciprocity. It’s awesome.

Outside was our first taste of the Marathon, and a dinosaur.

The evolution on how people have thought T. rexes to have stood/walked.

We built our own fish.

Because who doesn’t remember/like playing with these?

In a space capsule!

Second T. rex with a bib.

Our own baby T. rexes in a T. rex footprint.

Street art just outside the MoS.

After the Museum, we headed off to our actual hotel, the Holiday Inn Brookline, to check in. We dumped our stuff and headed back downtown to meet our friend Lindsey for lunch. Lindsey works for adidas and was in town to work the Marathon expo. Lunch, as you might remember from my food series, was at Union Oyster House.

Brandon trying oysters.

Hey, trick lobster! It can hold stuff!

Me: Presenting, lobster.
Lobster: Presenting, human.
(The guys were very impressed with how much the lobster liked me. I am the lobster whisperer. It’s a thing.)

Trying oysters.

Lindsey getting on the oyster bandwagon.

After lunch, we dropped Lindsey back off at her hotel in Copley, randomly ran into our friend Nic (who, to be more accurate, literally almost ran into us; she also works for adidas), and checked out the Boston Public Library.

The lights outside the BPL are the best.

I am a sucker for spiral staircases.

The main hall.

After the library, we headed back toward Brookline and Boston University (campus! home!) for our hotel and dinner.

Oh Brown Sugar Cafe, I miss you.

Ivan with the Oreo Angora and Gustave with the coffee Angora.

Day one, in the books …


Dining in Boston: Part Two

As part one was breakfast, I’m dedicating part two to seafood, because Boston has a lot of it and it is delicious.

However, since this *is* me, eating seafood in Boston mostly means clam chowder and lobster rolls. So y’know …

The seafood started on Day One with a stop at Union Oyster House for chowder. Brandon also tried oysters (missed a picture) and I tried their lobster roll.

The lobster itself was really good, the bun was accurate; the only thing “off” was the use of lettuce and tomato. Which I generally like on a sandwich, but does not belong on a lobster roll.

On Day Two, we split a lobster roll at James Hook and Co., one of the places I read had a good one. The list was accurate here, as this may have been my favorite lobster roll of the trip.


We headed off to the Barking Crab next as Brandon said they had good chowder, but I was disappointed (and, so was he). Consistency was all off; it almost felt like a cheese soup as opposed to a chowder.


Day Three led to a trip to the ever-awesome Legal Sea Foods for dinner. While we enjoyed gluten in our food (chowder, their delicious rolls), our friend Nic, who we went with, has celiac disease. Legal’s went above and beyond making sure everything was gluten-free and wonderful for her. From gluten-free chowder to gluten-free rolls and even a specific extra staff member to help her out, they were outstanding. So, if you have celiac disease and are in Boston (or any of the other cities Legal’s has an outpost in), head to Legal Sea Foods – they will treat you well.

Continuing on, Brandon and I both had a cup of chowder, because of course.


Both Brandon and Nic had the Grilled Assortment, which was a chef’s choice of three fish (salmon, swordfish, and tuna), shrimp, and scallops. It was a ton of food.


I chose something a bit different, and got the Nutty Faroe Island Salmon, which was almond-encrusted salmon sauteed in a lemon-butter caper sauce served with spinach and (which sold me) mushroom ravioli. The ravioli? On point. The salmon? Pretty good, but I don’t know if I’d order it again. Plus, capers? Ew.


Our next seafood adventure wasn’t until Day Six (we needed a break). I had heard from multiple sources (online, one of the guys at Union Oyster House) that the best lobster roll in town was the hot roll (Connecticut style) at Neptune Oyster. I also read that the place filled up super quickly so we got there before they opened, still waited in line, and barely got seated. The place is a teeny tiny hole in the wall in the North End. We, and most everyone in there, ordered the hot lobster roll.


To be perfectly honest … I’ve had better. The bun, as you can see in the picture, is incorrect, and it made a difference. The roll also fell apart more than it should have (too much butter?) and the taste? Off. Both Brandon and I wondered if everyone loved it solely for the fact that a hot lobster roll is simply hard to find in Boston. The fries, however, were perfect seafood fries, though I wonder if I think that solely because they’re very similar to what’s served at a seafood restaurant here in town …

After Neptune, we headed to Boston Sail Loft which supposedly has some of the best chowder in town. It might … if you like dill in your clam chowder. Which we definitely don’t.

Aaaaalll the dill.

We couldn’t even finish our chowder. We could tell the waitress was concerned as she kept asking if everything was okay. I over-tipped her with a note on the receipt saying that nothing was her fault; we just don’t like dill!

There were a few more lobster rolls I would have liked to have tried (including Legal’s, but I would have had to hit them up for lunch for that), but I think I hit my limit on the trip. Next time …

Images of Boston: 2013 Edition

After Ironman, we went to Boston for a few days. Brandon’s team, the University of North Dakota was playing mine, Boston University, in hockey. Since we couldn’t go to Grand Forks last year when BU played up there, we decided to take a few extra days after Arizona and head to Boston.

It was a simple trip – not too much touristy stuff – we mainly walked around a bit on a clam chowder tour of the city – four cups of chowder in two days. But it’s Boston, and we both love the city, so it was worth it.

Thai fried rice at Brown Sugar Café.

All my time in Boston and I somehow never noticed this in Copley Square. All the names of the marathon winners (male and female, able-bodied and wheelchair) are engraved around it.

Brandon in the Public Gardens.

Awesome knotted tree.

Bobby Orr “Goal” sculpture outside of the new Garden.

Chowder stop number one: Warren Tavern, in Charlestown.

Hey look, Paul Revere!

North End. Right before pastries at Modern.

Chowder stop number two: Union Oyster House. Cornbread was fantastic alongside it. This was probably ultimately our favorite of the four.

Outside Union Oyster House.

BU dino Gustave at Agganis Arena for the first time (for a hockey game).

Hockey people will know why this scoreboard is a fail.

Marsh Plaza.

Gustave in a BU cycling jersey.

Dinosaur story time.

Chowder stop number four: Boston Chowda Co. Not pictured: Legal Sea Foods.

Order of preference?
1. Union Oyster House
2. Legal Sea Foods
3. Warren Tavern
4. Boston Chowda Co.

Lone remaining Boston Marathon bombing memorial in Copley Square.